Lincoln Bar & Grill

PASS W/ CONDITIONS September 1, 2020 at 4:55 PM

2 violations

590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): Visible ceiling leak above a shelving unit across from the walk-in units in the basement - address | 590.006/6-301.14-C - Handwashing Signage (C): Ensure all hand sinks have proper...

PASS October 22, 2019 at 2:40 PM

4 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken 73F for 30 minutes per PIC.Maintain cold holding 41F or below Discussed cooling procedures with the chef on site Chef to remove ...

FAIL October 10, 2019 at 4:00 PM

4 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked chicken 73F for 30 minutes per PIC.Maintain cold holding 41F or below Discussed cooling procedures with the chef on site Chef to remove ...

PASS November 20, 2018 at 3:56 PM

6 violations

03-3-501.16(A) - Cold Holding: Several items in walk in cooler reading 44-47F for 60-90 min per PIC.Maintain all cold holding 41F or below PIC to move items to alternate unit to cool/hold 41F or below. | 08-3-305-307.11 - Food Protection: Items o...

FAIL November 9, 2018 at 5:22 PM

6 violations

03-3-501.16(A) - Cold Holding: Several items in walk in cooler reading 44-47F for 60-90 min per PIC.Maintain all cold holding 41F or below PIC to move items to alternate unit to cool/hold 41F or below. | 08-3-305-307.11 - Food Protection: Items o...

PASS November 13, 2017 at 3:51 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: At the bar designate one of the 2 sinks available as a dump sink. The hand sink is designated and used as required. | 23-4-602.13 - Non-Food Contact Surfaces Clean: In the basement walk in cooler clean sh...

FAIL October 30, 2017 at 2:59 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: At the bar designate one of the 2 sinks available as a dump sink. The hand sink is designated and used as required. | 23-4-602.13 - Non-Food Contact Surfaces Clean: In the basement walk in cooler clean sh...

PASS September 29, 2016 at 4:13 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed Raw protein products stored above ready to eat items.in prep area reach in unit.Maintain a proper separation of raw and ready to eat items during storage. PIC corrected d...

FAIL September 15, 2016 at 6:18 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed Raw protein products stored above ready to eat items.in prep area reach in unit.Maintain a proper separation of raw and ready to eat items during storage. PIC corrected d...

PASS November 3, 2015 at 7:39 PM

0 violations

PASS January 20, 2015 at 7:38 PM

3 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The sauce is cooling in a deep plastic container. Provide proper cooling methods to enusre that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four h...

FAIL January 6, 2015 at 7:16 PM

3 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The sauce is cooling in a deep plastic container. Provide proper cooling methods to enusre that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four h...

PASS W/ CONDITIONS February 13, 2014 at 4:19 PM

2 violations

08-3-305-307.11 - Food Protection: The soda tubes are running through the customer ice. Provide separation. | 15-4-202.16 - Non-Food Contact Surfaces: The brick behind the bar is exposed. Provide a smooth cleanable durable surface.

FAIL January 29, 2014 at 7:50 PM

2 violations

08-3-305-307.11 - Food Protection: The soda tubes are running through the customer ice. Provide separation. | 15-4-202.16 - Non-Food Contact Surfaces: The brick behind the bar is exposed. Provide a smooth cleanable durable surface.