Lincoln Bar & Grill
FAILTuesday, January 6, 2015 at 7:16 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The sauce is cooling in a deep plastic container. Provide proper cooling methods to enusre that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (Owner moved the sauce to shallow pans to cool)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Customer ice is in contact with soda cooling ice. Provide separation to prevent contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
There is no soap or paper towels at the handsink behind the bar. Provide soap and paper towels.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.