LOWER DINING CORCORAN DINING FACILITY
Latest: PASS W/ CONDITIONS
March 24, 2025
Address
60 ST THOMAS MORE RD
Brighton, MA 02135
Inspection History
57 inspections
22 failures
License
License #25422
Last inspected: March 24, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
March 24, 2025
at 4:39 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Water leaking under 3 compartment sink. Repair as needed to avoid standing water accumulation. | 590.006/6-202.15-C - Outer Openings Protected (C): Daylight visible under back doors to lo...
PASS W/ CONDITIONS
November 14, 2024
at 4:27 PM
3 violations
590.003/3-501.13-C - Thawing (C): Reduced oxygen packaged tuna thawed in refrigerator. Pierce or remove packaging prior to thawing. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Water dripping under conveyor dish machine. Service ca...
PASS
March 13, 2024
at 12:06 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Multiple cooked and cooled items at the salad bar with temperatures above 41F Cooked Cauliflower 50F Cooked Peppers 47.5F Productes were on th...
PASS W/ CONDITIONS
March 7, 2024
at 6:33 PM
8 violations
590.003/3-501.14-P - Cooling (P): Cooked pasta in a tightly covered large plastic container in the walkin There was heavy condensation on the interior ofthe lid The label indicated the product was prepared on 02/27/24 and the internal temperature ...
FAIL
February 28, 2024
at 6:19 PM
8 violations
590.003/3-501.14-P - Cooling (P): Cooked pasta in a tightly covered large plastic container in the walkin There was heavy condensation on the interior ofthe lid The label indicated the product was prepared on 02/27/24 and the internal temperature ...
PASS
October 13, 2023
at 4:26 PM
0 violations
PASS
February 24, 2023
at 4:30 PM
0 violations
PASS
October 13, 2022
at 2:55 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood Vent Sticker Expired. Provide a current one.
FAIL
October 6, 2022
at 3:36 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood Vent Sticker Expired. Provide a current one.
PASS
May 6, 2022
at 2:45 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): One of the handsink at prep area out of order scheduled to be repair. Employees washing hand at other handsink. Repair properly.
FAIL
March 31, 2022
at 2:47 PM
5 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): No consumer advisory posted at poke bowl station for the raw food items. Provide | 590.005/5-205.15-C - System Ma...
FAIL
March 24, 2022
at 3:23 PM
5 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): No consumer advisory posted at poke bowl station for the raw food items. Provide | 590.005/5-205.15-C - System Ma...
PASS W/ CONDITIONS
September 16, 2021
at 6:27 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the beverage storag room replace missing ceiking tiles on ceiling (2). In the beverage storage room clean ceiking tiles. Remove buildup of spills encrustments and soils. In ...
PASS
March 23, 2021
at 2:51 PM
2 violations
590.003/3-602.11-PF - Food Labels (Pf): Cakes fruit cups and cookies without ingredients supply for all | 590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Interior of ice machines with mold like build up clean to...
FAIL
March 16, 2021
at 4:33 PM
2 violations
590.003/3-602.11-PF - Food Labels (Pf): Cakes fruit cups and cookies without ingredients supply for all | 590.004/4-602.11-P - Equipment Food-Contact Surfaces and Utensils-Frequency (P): Interior of ice machines with mold like build up clean to...
PASS W/ CONDITIONS
August 18, 2020
at 5:50 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove ice buildup on pipes in both walk in freezer secions. Check units for leaks. | 590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Repair leaking ceiling...
PASS
January 15, 2020
at 6:57 PM
2 violations
590.003/3-403.11-P - Reheating for Hot Holding (P): Sausages at the hot holding unit registered 100F unit 185F. PIC stated sausages held there for 2 hours and voluntarily discarded them. Re-heat properly before placing for hot holding. | 590.003...
FAIL
January 8, 2020
at 4:15 PM
2 violations
590.003/3-403.11-P - Reheating for Hot Holding (P): Sausages at the hot holding unit registered 100F unit 185F. PIC stated sausages held there for 2 hours and voluntarily discarded them. Re-heat properly before placing for hot holding. | 590.003...
PASS
October 16, 2019
at 2:36 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cooked mushrooms and veggie mix for hot holding registering 100F 101F respectively. Unit registered 108F. Maintain all TCS foods at 135F o...
FAIL
October 7, 2019
at 3:37 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed cooked mushrooms and veggie mix for hot holding registering 100F 101F respectively. Unit registered 108F. Maintain all TCS foods at 135F o...
PASS
February 21, 2019
at 4:50 PM
3 violations
03-3-501.16 - Hot Holding: Pizza Station- Bean Soup 115F Barley Soup 120F Brown Rice 95F Rice 110F. The Hot Holding Station registered 117F. PIC stated food had been out for an hour and placed it immediatley for reheating above 165F. Maintain...
FAIL
February 14, 2019
at 6:06 PM
3 violations
03-3-501.16 - Hot Holding: Pizza Station- Bean Soup 115F Barley Soup 120F Brown Rice 95F Rice 110F. The Hot Holding Station registered 117F. PIC stated food had been out for an hour and placed it immediatley for reheating above 165F. Maintain...
PASS
October 12, 2018
at 5:48 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: High Temp Dish Machine is not working properly/broken. Scheduled for repair. The other dish machine will be used until repair takes place. Repair properly.
FAIL
October 5, 2018
at 3:30 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: High Temp Dish Machine is not working properly/broken. Scheduled for repair. The other dish machine will be used until repair takes place. Repair properly.
PASS
April 30, 2018
at 4:39 PM
3 violations
03-3-501.16(A) - Cold Holding: Sandwich Station- Tuna Salad 50F Chicken 48F Chicken Salad 45F. Unit 43F. Maintain all PHFs for cold holding at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating unit at th...
FAIL
April 25, 2018
at 4:10 PM
3 violations
03-3-501.16(A) - Cold Holding: Sandwich Station- Tuna Salad 50F Chicken 48F Chicken Salad 45F. Unit 43F. Maintain all PHFs for cold holding at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerating unit at th...
PASS W/ CONDITIONS
December 6, 2017
at 4:09 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from the novelty ice cream freezer located near loading dock | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean out drainb compartments to the pasta warmer at the pizza station. | 37-...
PASS
May 10, 2017
at 6:00 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting boards at prepn area of the Center Stage area. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean door handles to 4 door reach in at the Pizza and Deli station. Clean...
FAIL
April 26, 2017
at 3:09 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and stained cutting boards at prepn area of the Center Stage area. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean door handles to 4 door reach in at the Pizza and Deli station. Clean...
PASS
December 16, 2016
at 3:16 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High Temp Dish Machine....... Wash......160 F rinse........140 F Dish Machine was shut down. All ware washing will be done in the pot room on the pot machine. The pot machine has wash rinse...
FAIL
December 1, 2016
at 6:43 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High Temp Dish Machine....... Wash......160 F rinse........140 F Dish Machine was shut down. All ware washing will be done in the pot room on the pot machine. The pot machine has wash rinse...
PASS
May 26, 2016
at 3:16 PM
3 violations
29-5-201/02.11 - Installed and Maintained: repair wash gauge to the dish machine | 36-6-201.11 - Floors Designed Constructed Installed: Clean floor area under hand sink in the dishroom. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed...
FAIL
May 12, 2016
at 3:55 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Grilled onions are cooling on the top of the service unit. Provide proper cooling. | 29-5-201/02.11 - Installed and Maintained: repair wash gauge to the dish machine | 36-6-201.11 - Fl...
PASS
December 15, 2015
at 5:57 PM
4 violations
03-3-501.16(A) - Cold Holding: 1. tuna and cold cuts @ 45f-48f ensure proper cold hold of 41f or below 2. salad and cut fruit @ 45f - 50f ensure proper cold hold of 41f or below | 08-3-305-307.11 - Food Protection: 1. croutons parmesan cheese a...
FAIL
December 8, 2015
at 5:09 PM
4 violations
03-3-501.16(A) - Cold Holding: 1. tuna and cold cuts @ 45f-48f ensure proper cold hold of 41f or below 2. salad and cut fruit @ 45f - 50f ensure proper cold hold of 41f or below | 08-3-305-307.11 - Food Protection: 1. croutons parmesan cheese a...
PASS
February 25, 2015
at 5:53 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: The rinse gauge is broken on the dishwasher. Repair. | 27-5-103.11-.12 - Hot and Cold Water: The cold water faucet is broken at the front service counter handsink. Repair. The hot water is not working ...
FAIL
February 17, 2015
at 5:46 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Grilled onions are cooling on the top of the service unit. Provide proper cooling. | 17-4-204.112/.115 - Equipment Thermometers: The rinse gauge is broken on the dishwasher. Repair. |...
PASS
September 24, 2014
at 4:29 PM
0 violations
PASS W/ CONDITIONS
February 12, 2014
at 5:37 PM
3 violations
03-3-501.16(A) - Cold Holding: Items on the salad bar are elevated; pasta salad 48F chicken 48F cheese 48F yogurt 47F and honeydew melon 52F. Provide proper cold holding of 41For below. | 15-4-202.16 - Non-Food Contact Surfaces: There is loo...
FAIL
February 3, 2014
at 4:58 PM
3 violations
03-3-501.16(A) - Cold Holding: Items on the salad bar are elevated; pasta salad 48F chicken 48F cheese 48F yogurt 47F and honeydew melon 52F. Provide proper cold holding of 41For below. | 15-4-202.16 - Non-Food Contact Surfaces: There is loo...
PASS W/ CONDITIONS
October 31, 2013
at 1:32 PM
5 violations
03-3-501.16(A) - Cold Holding: Artichoke hearts at service line at 61F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that the hearts had just been removed fromthe can. Artichoke was removed a...
FAIL
October 25, 2013
at 2:29 PM
5 violations
03-3-501.16(A) - Cold Holding: Artichoke hearts at service line at 61F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC stated that the hearts had just been removed fromthe can. Artichoke was removed a...
PASS
March 11, 2013
at 3:06 PM
5 violations
03-3-501.16(A) - Cold Holding: Diced ham at pizza station with an elevated temperature of 54F. PIC removed foods and placed them into a refrigeration unit to maintain a temperature of below 41F. Sliced cheese at seevice line with an elevated tempe...
FAIL
March 4, 2013
at 3:49 PM
5 violations
03-3-501.16(A) - Cold Holding: Diced ham at pizza station with an elevated temperature of 54F. PIC removed foods and placed them into a refrigeration unit to maintain a temperature of below 41F. Sliced cheese at seevice line with an elevated tempe...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 26, 2012
at 3:13 PM
6 violations
03-3-501.14 - Cooling: Whole roast of the first walk-in cooler with a temperature of around 56F. PIC Paul stated it had been cooling in the refrigerator from the previous night. PIC discarded and denatured at the time of the inspection. Ensure pro...
FAIL
September 19, 2012
at 3:50 PM
6 violations
03-3-501.14 - Cooling: Whole roast of the first walk-in cooler with a temperature of around 56F. PIC Paul stated it had been cooling in the refrigerator from the previous night. PIC discarded and denatured at the time of the inspection. Ensure pro...
PASS W/ CONDITIONS
November 18, 2011
at 5:25 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Review set up procedures for the ice cream topping area. The station was set up without ice. | 16-4-501.11/.15 - Dishwashng Facilities: Repair the thermometer to the pot machine.
PASS
March 23, 2011
at 7:00 PM
0 violations
PASS
April 1, 2010
at 7:08 PM
0 violations