LOWER DINING CORCORAN DINING FACILITY
FAILThursday, May 12, 2016 at 3:55 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Grilled onions are cooling on the top of the service unit. Provide proper cooling.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
repair wash gauge to the dish machine
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Clean floor area under hand sink in the dishroom.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Clean hood at pizza station. Remove grease buildup. Clean hood at grill area. Remover grease buildup. Replace missing ceiling tile on ceiling in the dishroom. Remove dust buildup from ceiling around vent in the main kitchen.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition