LUCKY CAFE
Latest: PASS
August 27, 2020
Address
1107 DORCHESTER AV
Dorchester, MA 02125
Inspection History
70 inspections
33 failures
License
License #24438
Last inspected: August 27, 2020
Inspection History (50 most recent)
PASS
August 27, 2020
at 1:26 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No vomit diarrheal kit supply | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge not ensuring proper hot hold of 135f or above ensure | 590.003/...
FAIL
August 20, 2020
at 7:14 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No vomit diarrheal kit supply | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Person in charge not ensuring proper hot hold of 135f or above ensure | 590.003/...
PASS
December 16, 2019
at 3:23 PM
7 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Stored dumplings inside freezer with no cover provide. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P...
FAIL
December 9, 2019
at 4:03 PM
7 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Stored dumplings inside freezer with no cover provide. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P...
PASS
September 3, 2019
at 2:07 PM
1 violation
590.005/5-203.13-C - Service Sink (C): Mop sink not enclosed at ware washing area.
FAIL
August 6, 2019
at 1:38 PM
6 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Holding Cabinet needs commercial grade heating bulbs. | 590.004/4-502.13-C - Single-Service and Single-Use Articles-Use Limitations (C): Discontinue recycling single use contain...
FAIL
July 29, 2019
at 4:23 PM
6 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Holding Cabinet needs commercial grade heating bulbs. | 590.004/4-502.13-C - Single-Service and Single-Use Articles-Use Limitations (C): Discontinue recycling single use contain...
PASS
February 25, 2019
at 3:40 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Squid stored next to beef separate to avoid cross contamination. | 15-4-202.16 - Non-Food Contact Surfaces: Remove cardboard box as splashguard at prep table and provide adequate...
FAIL
February 20, 2019
at 4:13 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Squid stored next to beef separate to avoid cross contamination. | 15-4-202.16 - Non-Food Contact Surfaces: Remove cardboard box as splashguard at prep table and provide adequate...
PASS
October 23, 2018
at 3:46 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Eggs stored above vegetables discontinue practice and store in order. | 08-3-305-307.11 - Food Protection: Duck stored inside refrigerator with no cover provide. | 21-3-304.14 -...
FAIL
October 16, 2018
at 3:20 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Eggs stored above vegetables discontinue practice and store in order. | 08-3-305-307.11 - Food Protection: Duck stored inside refrigerator with no cover provide. | 21-3-304.14 -...
PASS
July 5, 2018
at 2:39 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Remove wooden chopping and provide nonpourus durable and cleanible cutting board. Replace heavily scorded cutting boards at salad unit. | 15-4-202.16 - Non-Food Contact Surfaces: Caulking worn on ware ...
FAIL
June 27, 2018
at 4:47 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Remove wooden chopping and provide nonpourus durable and cleanible cutting board. Replace heavily scorded cutting boards at salad unit. | 15-4-202.16 - Non-Food Contact Surfaces: Caulking worn on ware ...
PASS
March 14, 2018
at 2:58 PM
9 violations
08-3-305-307.11 - Food Protection: No labels on bulk food containers provide. | 08-3-305-307.11 - Food Protection: Pan of meat inside walk in cooler stored on floor provide proper storage elevated 6 to 8" or higher. Unit 40F-ok | 22-4-601/6...
FAIL
March 7, 2018
at 4:35 PM
9 violations
08-3-305-307.11 - Food Protection: No labels on bulk food containers provide. | 08-3-305-307.11 - Food Protection: Pan of meat inside walk in cooler stored on floor provide proper storage elevated 6 to 8" or higher. Unit 40F-ok | 22-4-601/6...
PASS
November 16, 2017
at 7:30 PM
6 violations
03-3-501.16 - Hot Holding: Chicken legs 93F -117F Whole chicken 117F- 121F . Remove PIC removed reheated to 165 F .Rechecked temp before end of inspection. | 08-3-305-307.11 - Food Protection: Chicken and ducks stored in container on the floor ...
FAIL
October 31, 2017
at 4:38 PM
6 violations
03-3-501.16 - Hot Holding: Chicken legs 93F -117F Whole chicken 117F- 121F . Remove PIC removed reheated to 165 F .Rechecked temp before end of inspection. | 08-3-305-307.11 - Food Protection: Chicken and ducks stored in container on the floor ...
PASS
June 8, 2017
at 5:31 PM
8 violations
03-3-501.16 - Hot Holding: Pork 105F Chicken 123F duck 115F in warmer unit in window area. PIC stated food was put in warmer about 1 hour ago. Checked setting on low .PIC removed food reheated to 165F before placing back in warmer set on high. |...
FAIL
May 31, 2017
at 3:36 PM
8 violations
03-3-501.16 - Hot Holding: Pork 105F Chicken 123F duck 115F in warmer unit in window area. PIC stated food was put in warmer about 1 hour ago. Checked setting on low .PIC removed food reheated to 165F before placing back in warmer set on high. |...
PASS
March 30, 2017
at 6:38 PM
5 violations
03-3-501.16 - Hot Holding: Duck 120F Spare rib 123F . Pic stated food in warmer for less than 1 hour. Warmer door left open and warmer unit not on high. PIC remove reheated to 165F food turn warmer to high. | 08-3-305-307.11 - Food Protection: Sev...
FAIL
March 23, 2017
at 5:07 PM
5 violations
03-3-501.16 - Hot Holding: Duck 120F Spare rib 123F . Pic stated food in warmer for less than 1 hour. Warmer door left open and warmer unit not on high. PIC remove reheated to 165F food turn warmer to high. | 08-3-305-307.11 - Food Protection: Sev...
PASS
December 8, 2016
at 3:50 PM
6 violations
03-3-501.16 - Hot Holding: Whole chicken hanging in warmer 100F. Pic stated less than one hour in warmer. Removed and reheated to 165F. | 03-3-501.16(A) - Cold Holding: Uncooked ducks and large cuts of beef hanging in kitchen 55F to 59F. PIC stat...
FAIL
December 1, 2016
at 7:47 PM
6 violations
03-3-501.16 - Hot Holding: Whole chicken hanging in warmer 100F. Pic stated less than one hour in warmer. Removed and reheated to 165F. | 03-3-501.16(A) - Cold Holding: Uncooked ducks and large cuts of beef hanging in kitchen 55F to 59F. PIC stat...
PASS
June 8, 2016
at 2:22 PM
5 violations
03-3-501.16 - Hot Holding: Duck hanging in oven 110F . PIC reheated to 165F PIC stated food was in warmer less than 1 Hour. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw ducks hanging in walk-in refrigerator next to p...
PASS W/ CONDITIONS
June 1, 2016
at 4:18 PM
11 violations
03-3-501.16 - Hot Holding: Duck hanging in oven 110F . PIC reheated to 165F PIC stated food was in warmer less than 1 Hour. | 03-3-501.16(A) - Cold Holding: Uncooked duck hanging in kitchen and on counter waiting to be prepped 76F. Cutted up chic...
FAIL
May 25, 2016
at 3:05 PM
11 violations
03-3-501.16 - Hot Holding: Chicken leg 103F whole chicken 110F inside warming unit. PIC removed and reheated to 165F PIC stated food was in warmer less than 1 Hour. | 03-3-501.16(A) - Cold Holding: Uncooked duck hanging in kitchen and on counter w...
PASS
March 24, 2016
at 2:51 PM
5 violations
03-3-501.16 - Hot Holding: Ducks and chickens 102F and ribs123F all hanging in warmer case. Remove reheat to 165F Maintain all hot holding 140F and above . | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw pork next to duck...
FAIL
March 17, 2016
at 3:23 PM
5 violations
03-3-501.16 - Hot Holding: Ducks and chickens 102F and ribs123F all hanging in warmer case. Remove reheat to 165F Maintain all hot holding 140F and above . | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw pork next to duck...
PASS
November 19, 2015
at 4:05 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Vegetables stored below beef discontinue practice ready to eat foods shall be stored above raw animal foods. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in cooler door dis...
FAIL
November 12, 2015
at 3:55 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Vegetables stored below beef discontinue practice ready to eat foods shall be stored above raw animal foods. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in cooler door dis...
PASS W/ CONDITIONS
August 4, 2015
at 3:08 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor below cooking line to remove spills. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace stained ceiling tile near seating area.
PASS
April 22, 2015
at 2:23 PM
8 violations
08-3-305-307.11 - Food Protection: container chicken stored on walk in cooler floor cover and elevated 6 to 8" or higher. | 15-4-202.16 - Non-Food Contact Surfaces: Oven mittens heavily worn and soiled replace. | 21-3-304.14 - Wiping Cloths ...
FAIL
April 15, 2015
at 3:50 PM
8 violations
08-3-305-307.11 - Food Protection: container chicken stored on walk in cooler floor cover and elevated 6 to 8" or higher. | 15-4-202.16 - Non-Food Contact Surfaces: Oven mittens heavily worn and soiled replace. | 21-3-304.14 - Wiping Cloths ...
PASS
December 12, 2014
at 3:45 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Discontinue the use of wooden chopping block and provide nonpourus smooth durable and cleanible chopping block. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Inuse wiping cloth stored on counter no...
FAIL
December 5, 2014
at 4:18 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Discontinue the use of wooden chopping block and provide nonpourus smooth durable and cleanible chopping block. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Inuse wiping cloth stored on counter no...
PASS
September 10, 2014
at 2:35 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily worn wooden chopping board with smooth durable and cleanible surface. | 21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloth on counter no sanitizer provide. | 23-4-602.13...
FAIL
September 3, 2014
at 6:57 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily worn wooden chopping board with smooth durable and cleanible surface. | 21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloth on counter no sanitizer provide. | 23-4-602.13...
PASS
May 15, 2014
at 2:37 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all food storage containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: chicken stored next to crabmeat discontinue practice organize by order. | 15-4-2...
FAIL
May 8, 2014
at 3:34 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all food storage containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: chicken stored next to crabmeat discontinue practice organize by order. | 15-4-2...
PASS
January 29, 2014
at 5:55 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Crab meat stored next to chicken separate and store by order. | 14-4-202.11 - Food Contact Surfaces Design: Chopping block for poultry is heavily worn scoreded replace. | 14-4-20...
FAIL
January 22, 2014
at 4:08 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Crab meat stored next to chicken separate and store by order. | 14-4-202.11 - Food Contact Surfaces Design: Chopping block for poultry is heavily worn scoreded replace. | 14-4-20...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 17, 2013
at 2:22 PM
6 violations
03-3-501.16 - Hot Holding: Chicken in hot holding unit in front window at 130F and ribs 128F. Monitor holding unit and keep all food at or above 140F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above r...
FAIL
October 10, 2013
at 3:48 PM
6 violations
03-3-501.16 - Hot Holding: Chicken in hot holding unit in front window at 130F and ribs 128F. Monitor holding unit and keep all food at or above 140F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above r...
PASS
June 12, 2013
at 2:21 PM
12 violations
03-3-501.16 - Hot Holding: Roasted duck between 125F and 131F and roasted chicken 120F to 134F in front window hot holding unit. PIC removed and reheated. Monitor. Other foods in unit at proper temperature. | 08-3-302.11/3-304.11 - Separation Seg...
FAIL
June 5, 2013
at 2:36 PM
12 violations
03-3-501.16 - Hot Holding: Roasted duck between 125F and 131F and roasted chicken 120F to 134F in front window hot holding unit. PIC removed and reheated. Monitor. Other foods in unit at proper temperature. | 08-3-302.11/3-304.11 - Separation Seg...
PASS
January 22, 2013
at 3:36 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: No barrier between hand sink and prep sink on cook line. Provide. No barrier for shelf and prep table by oven. Provide
FAIL
January 14, 2013
at 4:22 PM
17 violations
03-3-501.14 - Cooling: Cooked noodles out on tray cooling at room temperature. Discontinue. | 03-3-501.16 - Hot Holding: Duck in hot holding 110F and ribs 129F to 135F for a time of 1 hour. Food removed by PIC and reheated. Chicken In hot holding ...
FAIL
January 11, 2013
at 4:03 PM
17 violations
03-3-501.14 - Cooling: Cooked noodles out on tray cooling at room temperature. Discontinue. | 03-3-501.16 - Hot Holding: Duck in hot holding 110F and ribs 129F to 135F for a time of 1 hour. Food removed by PIC and reheated. Chicken In hot holding ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations