LUCKY CAFE
FAILThursday, August 23, 2012 at 7:18 PM
Violations Cited
03-3-501.16
Hot Holding
Duck and chicken in hot hold were at a temp. of 130*--- Correction reheat to 165*
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-302.15
Washing fruits and veg's.
Cut veg. in bowl in the three bay sink---Correction use food prep sink to clean veg.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Card board on shelves in kitchen---Correction can not use card board in kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloths on cutting board---Correction use buckets with sanitizer to hold wiping cloths
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
In rear of property loose trash and boxes---Correction have rear dumpster area cleaned each day
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.