MARRIOTT/COPLEY PL. CHAMPION'S
Latest: PASS
April 29, 2021
Address
110 HUNTINGTON AV
Back Bay, MA 02116
Inspection History
37 inspections
9 failures
License
License #19313
Last inspected: April 29, 2021
Inspection History (37 most recent)
PASS
April 29, 2021
at 4:40 PM
0 violations
PASS
October 28, 2020
at 6:23 PM
0 violations
PASS W/ CONDITIONS
August 13, 2019
at 2:39 PM
3 violations
590.003/3-305.14-C - Food Preparation (C): observed bar staff empty ice from portable binvwith large container/dispense properly with scoop with handle | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): bar/provide internal ...
PASS
February 25, 2019
at 3:53 PM
0 violations
PASS W/ CONDITIONS
September 21, 2018
at 2:50 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: bar/repair rinse gauge to second dishmachine | 23-4-602.13 - Non-Food Contact Surfaces Clean: bar/clean silver shelving
PASS
March 22, 2018
at 2:27 PM
5 violations
08-3-305-307.11 - Food Protection: bar/remove uncovered straws from bar counter on customer side | 14-4-202.11 - Food Contact Surfaces Design: bar/provide drain hoses to soda guns | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of ...
FAIL
March 14, 2018
at 2:39 PM
5 violations
08-3-305-307.11 - Food Protection: bar/remove uncovered straws from bar counter on customer side | 14-4-202.11 - Food Contact Surfaces Design: bar/provide drain hoses to soda guns | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of ...
PASS
June 20, 2017
at 2:47 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: High temp dish machine #1 not operating.Repair PIC states that a service call has been placed. | M-3-603.11 - Consumer Advisories: Provide proper disclosure reading "These items are served Raw Undercoo...
FAIL
June 9, 2017
at 5:54 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: High temp dish machine #1 not operating.Repair PIC states that a service call has been placed. | M-3-603.11 - Consumer Advisories: Provide proper disclosure reading "These items are served Raw Undercoo...
PASS W/ CONDITIONS
January 23, 2017
at 5:40 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide soap & Paper towels at handsink #2. PIC correcting on site.
PASS
September 26, 2016
at 3:29 PM
4 violations
03-3-501.16 - Hot Holding: Chicken sausage 105F.Maintain all hot holding 140F or above. PIC removed and discarded product | 15-4-202.16 - Non-Food Contact Surfaces: Excess ice build up in reach in ice cream freezer.Clean to remove. | 15-4-202.16 -...
FAIL
September 19, 2016
at 5:21 PM
4 violations
03-3-501.16 - Hot Holding: Chicken sausage 105F.Maintain all hot holding 140F or above. PIC removed and discarded product | 15-4-202.16 - Non-Food Contact Surfaces: Excess ice build up in reach in ice cream freezer.Clean to remove. | 15-4-202.16 -...
PASS W/ CONDITIONS
January 12, 2016
at 5:47 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers. | 08-3-305-307.11 - Food Protection: Open can of pineapple juice stored in original container.Discontinue.Provide food grade container for proper storage...
PASS
August 11, 2015
at 5:26 PM
0 violations
PASS
February 26, 2015
at 6:49 PM
0 violations
PASS
August 26, 2014
at 5:41 PM
0 violations
PASS
February 19, 2014
at 5:51 PM
3 violations
24-4-903.11 - Clean Equipment & Utensils Storage: bar/provide drain hoses to soda guns | 29-5-201/02.11 - Installed and Maintained: bar handsink/repair leak from sink champion side station handsink/repair mixing valve | 32-6-301.11-02.11 - Han...
FAIL
February 12, 2014
at 4:38 PM
3 violations
24-4-903.11 - Clean Equipment & Utensils Storage: bar/provide drain hoses to soda guns | 29-5-201/02.11 - Installed and Maintained: bar handsink/repair leak from sink champion side station handsink/repair mixing valve | 32-6-301.11-02.11 - Han...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
March 26, 2013
at 4:03 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 12, 2012
at 4:30 PM
0 violations
PASS
February 6, 2012
at 5:00 PM
0 violations
PASS
February 4, 2011
at 5:05 PM
0 violations
PASS
February 16, 2010
at 3:05 PM
4 violations
17-4-302.14 - Test Kit Provided: 1) no test kit for vegetable wash supply | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no hand towels at hand sink supply | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) new hoo...
FAIL
February 1, 2010
at 3:19 PM
4 violations
17-4-302.14 - Test Kit Provided: 1) no test kit for vegetable wash supply | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: 1) no hand towels at hand sink supply | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) new hoo...
PASS
August 13, 2009
at 4:13 PM
0 violations
PASS
August 12, 2009
at 2:21 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Rinse Temperature on Main dishwasher reaching temperature of 210F.
FAIL
July 31, 2009
at 3:11 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Rinse Temperature on Main dishwasher reaching temperature of 210F.
PASS
July 6, 2009
at 2:48 PM
0 violations
PASS
February 5, 2009
at 4:31 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Small amount of discoloration/ residue on interior of ice unit. Clean and Sanitize lx monthly. | 16-4-501.11/.15 - Dishwashng Facilities: 1 of 2 low temperature glass washers not functioning properly. It...
FAIL
January 14, 2009
at 5:18 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Small amount of discoloration/ residue on interior of ice unit. Clean and Sanitize lx monthly. | 16-4-501.11/.15 - Dishwashng Facilities: 1 of 2 low temperature glass washers not functioning properly. It...
PASS
July 21, 2008
at 5:06 PM
4 violations
08-3-305-307.11 - Food Protection: Uncovered ice for customers and uncovered fruit/condiments at bar in area of fruit flies. | 31-5-204/05.11 - Location Accessible: Designated handsink at bar is blocked with pan in it. | 35-6-501.111/.115 - Insec...
FAIL
July 10, 2008
at 4:07 PM
4 violations
08-3-305-307.11 - Food Protection: Uncovered ice for customers and uncovered fruit/condiments at bar in area of fruit flies. | 31-5-204/05.11 - Location Accessible: Designated handsink at bar is blocked with pan in it. | 35-6-501.111/.115 - Insec...
PASS
February 8, 2008
at 5:59 PM
3 violations
03-3-501.16 - Hot Holding: Cooked chiken at 100F. | 15-4-202.16 - Non-Food Contact Surfaces: No drip lines at bar. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: wires attachments dusty at ceiling at service bar.
FAIL
January 30, 2008
at 6:25 PM
3 violations
03-3-501.16 - Hot Holding: Cooked chiken at 100F. | 15-4-202.16 - Non-Food Contact Surfaces: No drip lines at bar. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: wires attachments dusty at ceiling at service bar.
PASS
August 21, 2007
at 7:09 PM
1 violation
08-3-305-307.11 - Food Protection: bag of flour stored open store in closed containers once opened...corrected on site. 8-21-07