Massiminos Cucina
Latest: PASS
June 10, 2025
Address
207 ENDICOTT ST
North End, MA 02113
Inspection History
55 inspections
19 failures
License
License #18499
Last inspected: June 10, 2025
Inspection History (50 most recent)
PASS
June 10, 2025
at 5:47 PM
0 violations
PASS
January 9, 2025
at 6:33 PM
0 violations
PASS W/ CONDITIONS
August 26, 2024
at 4:35 PM
8 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): COVER ALL EXPOSED RAW FOODS INSIDE THE WALK IN WHERE NEEDED | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Remove sall heavily soiled ven...
PASS W/ CONDITIONS
January 11, 2024
at 4:52 PM
3 violations
590.004/4-102.11-C - Characteristics-Single-Service and Single-Use (C): Remaove cdardboard and any other articles being used inside the refrigeration units that are absorbant - ensure all surfaces are of commercial grade | 590.004/4-201.11-C - Equ...
PASS
June 22, 2023
at 3:15 PM
0 violations
PASS
December 30, 2022
at 4:42 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags for Shellstock being maintained for @ least 90 days but tags are not being dated with last sold ensure when last shellstock is sold the tag is dated.
FAIL
December 20, 2022
at 4:36 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Tags for Shellstock being maintained for @ least 90 days but tags are not being dated with last sold ensure when last shellstock is sold the tag is dated.
PASS
October 6, 2022
at 3:55 PM
0 violations
PASS
January 20, 2022
at 8:02 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Cutting boards scored and soiled replaced
FAIL
January 11, 2022
at 5:22 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Cutting boards scored and soiled replaced
PASS
September 28, 2021
at 6:40 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served recorded on shell fish tags. Provide Dates last seved on all shellfish tags. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Dat...
FAIL
September 21, 2021
at 4:47 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served recorded on shell fish tags. Provide Dates last seved on all shellfish tags. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Dat...
PASS
April 12, 2021
at 6:39 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date lasted served being recorded on shellfish tags. Provide last date served on all shellfish tags. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Fo...
FAIL
April 5, 2021
at 4:49 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date lasted served being recorded on shellfish tags. Provide last date served on all shellfish tags. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Fo...
PASS
June 9, 2020
at 5:03 PM
0 violations
PASS
January 31, 2020
at 5:59 PM
4 violations
590.002/2-301.14-P - When to Wash (P): Employees were unable to wash their hands because the handsink was turned off. Make sure employees are properly trained so they know the importance of handwashing. | 590.003/3-203.12-PF - Shell stock Mainta...
FAIL
January 24, 2020
at 7:18 PM
4 violations
590.002/2-301.14-P - When to Wash (P): Employees were unable to wash their hands because the handsink was turned off. Make sure employees are properly trained so they know the importance of handwashing. | 590.003/3-203.12-PF - Shell stock Mainta...
PASS W/ CONDITIONS
July 24, 2019
at 3:42 PM
7 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): The certified food managers' certificate has expired. Provide a current certified food manager. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): ...
FAIL
June 25, 2019
at 4:40 PM
7 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): The certified food managers' certificate has expired. Provide a current certified food manager. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): ...
PASS
January 15, 2019
at 6:38 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There are three large containers of sauce cooling in the walk-in cooler stacked in deep plastic containers (the sauce is 156F). Provide proper cooling methods to be sure items cool fro...
FAIL
January 4, 2019
at 5:13 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There are three large containers of sauce cooling in the walk-in cooler stacked in deep plastic containers (the sauce is 156F). Provide proper cooling methods to be sure items cool fro...
PASS
June 6, 2018
at 6:06 PM
6 violations
03-3-501.16(A) - Cold Holding: The item on the top of the front refrigerator are elevated; veal 50F chicken 50F. Provide proper cold holding of 41F or below. (Manager discarded items on the top of the unit) The items in the three door undercoun...
FAIL
May 29, 2018
at 4:41 PM
6 violations
03-3-501.16(A) - Cold Holding: The item on the top of the front refrigerator are elevated; veal 50F chicken 50F. Provide proper cold holding of 41F or below. (Manager discarded items on the top of the unit) The items in the three door undercoun...
PASS
December 27, 2017
at 1:39 PM
0 violations
PASS
August 25, 2017
at 1:01 PM
6 violations
03-3-501.16(A) - Cold Holding: Scallops 50F Shrimp 48F Garlic in oil mixture 50F / All in top reach in of unit running at 51F. Discussed using ice temporarily until unit is properly fixed as the establishment does not have the room in other uni...
FAIL
August 15, 2017
at 5:44 PM
6 violations
03-3-501.16(A) - Cold Holding: Scallops 50F Shrimp 48F Garlic in oil mixture 50F / All in top reach in of unit running at 51F. Discussed using ice temporarily until unit is properly fixed as the establishment does not have the room in other uni...
PASS
October 4, 2016
at 12:51 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine sanitizer not registering / Repair | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quaternary ammonia in buckets 500ppm instructions call for 200ppm / Ensure sanitizer is prepared...
FAIL
September 27, 2016
at 1:05 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine sanitizer not registering / Repair | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quaternary ammonia in buckets 500ppm instructions call for 200ppm / Ensure sanitizer is prepared...
PASS W/ CONDITIONS
March 15, 2016
at 3:46 PM
3 violations
03-3-501.16(A) - Cold Holding: Prosciutto in back top reach in 53F / Discontinue stacking containers on the top row of the reach in. Container was moved to bottom refrigeration after the cook said it had been out for the lunch rush. | 14-4-202.11...
FAIL
March 9, 2016
at 7:14 PM
3 violations
03-3-501.16(A) - Cold Holding: Prosciutto in back top reach in 53F / Discontinue stacking containers on the top row of the reach in. Container was moved to bottom refrigeration after the cook said it had been out for the lunch rush. | 14-4-202.11...
PASS
November 9, 2015
at 4:33 PM
0 violations
PASS W/ CONDITIONS
March 25, 2015
at 4:11 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Replace uncleanable cutting boards where needed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of all cooking equipment from all visible food spills stains and soils
PASS W/ CONDITIONS
November 20, 2014
at 5:29 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Handle on scoop used to dispense flour is broken -replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean gaskets in all under counter refrigeration units - exterior of ice machine - top of stove ...
PASS
April 7, 2014
at 4:31 PM
7 violations
01-3-203.12 - Tags & Records: Keep shellstock tags in chronological order as discussed - | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Red sauce is cooling in deep plastic containers with the lids on - temperature was 140F a...
FAIL
March 31, 2014
at 4:27 PM
7 violations
01-3-203.12 - Tags & Records: Keep shellstock tags in chronological order as discussed - | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Red sauce is cooling in deep plastic containers with the lids on - temperature was 140F a...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
February 1, 2013
at 3:12 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all prepared products in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards. | 17-4-204.112/.115 - Equipment Thermometers: Repair wash temp gauge on dishwasher. | 23-4-602....
FAIL
January 24, 2013
at 6:48 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all prepared products in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards. | 17-4-204.112/.115 - Equipment Thermometers: Repair wash temp gauge on dishwasher. | 23-4-602....
PASS
September 10, 2012
at 3:52 PM
9 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Provide ice scoop. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards. | 17-4-204.112/.115 - Equipment Thermome...
FAIL
August 30, 2012
at 3:58 PM
9 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Provide ice scoop. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards. | 17-4-204.112/.115 - Equipment Thermome...
PASS
March 29, 2012
at 5:54 PM
5 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Refinish worn cutting board. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer. | 21-3-304.14 - Wiping Cloths Clean ...
FAIL
March 21, 2012
at 4:37 PM
5 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 14-4-202.11 - Food Contact Surfaces Design: Refinish worn cutting board. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer. | 21-3-304.14 - Wiping Cloths Clean ...
PASS
September 22, 2011
at 3:57 PM
0 violations
PASS
April 13, 2011
at 3:10 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Properly sweep and clean all food debris from floor under door in rear food prep area. | M-2-103.11 - PIC Performing Duties: Provide proper food allergy disclaimers in all take-out menu's as a...
FAIL
April 5, 2011
at 3:38 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Properly sweep and clean all food debris from floor under door in rear food prep area. | M-2-103.11 - PIC Performing Duties: Provide proper food allergy disclaimers in all take-out menu's as a...
PASS
November 2, 2010
at 2:30 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in rear food prep area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean exhaust hood ventilation system and...
FAIL
October 26, 2010
at 3:15 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in rear food prep area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly clean exhaust hood ventilation system and...
PASS
February 11, 2010
at 3:32 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide calibrated metal stem food thermometer for food prep personnel. | 08-3-305-307.11 - Food Protection: Do not store wine bottles in common drinking ice at basement bar area. | 14-4-202.11 - Food Cont...
FAIL
January 26, 2010
at 4:12 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Provide calibrated metal stem food thermometer for food prep personnel. | 08-3-305-307.11 - Food Protection: Do not store wine bottles in common drinking ice at basement bar area. | 14-4-202.11 - Food Cont...
PASS
November 12, 2009
at 6:07 PM
0 violations