Massiminos Cucina
PASS W/ CONDITIONSThursday, January 11, 2024 at 4:52 PM
Violations Cited
590.004/4-102.11-C
Characteristics-Single-Service and Single-Use (C)
Remaove cdardboard and any other articles being used inside the refrigeration units that are absorbant - ensure all surfaces are of commercial grade
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Replace any and all cutting boards where needed throughout the kitchen from deep lacerations and soils - chef showed me a new board that had just arrived but may need a couple more - address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean around the perimeters of the glass doors of the refrigeration unit in the prep area clean the gaskets all around the doors from an accumulation of visible soils - clean exterior of all cooking equipment - bulk food storage bins - shelving units inside the refrigeration / freezer units from all visible soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.