MassMutual
Latest: PASS
September 16, 2025
Address
10 FAN PIER BL
Boston, MA 02210
Inspection History
10 inspections
3 failures
License
License #454769
Last inspected: September 16, 2025
Inspection History (10 most recent)
PASS
September 16, 2025
at 2:56 PM
0 violations
PASS
April 29, 2025
at 4:17 PM
2 violations
590.003/3-602.12-C - Other Forms of Information (C): Noted the allergen information on grab and go packaged items concealed by date marking. Discontinue | 590.006/6-404.11-PF - Segregation and Location-Distressed Merchandise (Pf): Noted in the wal...
FAIL
April 22, 2025
at 3:31 PM
2 violations
590.003/3-602.12-C - Other Forms of Information (C): Noted the allergen information on grab and go packaged items concealed by date marking. Discontinue | 590.006/6-404.11-PF - Segregation and Location-Distressed Merchandise (Pf): Noted in the wal...
PASS
December 16, 2024
at 4:36 PM
0 violations
PASS
June 24, 2024
at 4:51 PM
0 violations
PASS
September 1, 2023
at 2:23 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken salad 44F. Product placed in blast chiller to cool to below 41F. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Foo...
FAIL
August 28, 2023
at 3:23 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken salad 44F. Product placed in blast chiller to cool to below 41F. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Foo...
PASS
September 6, 2022
at 3:25 PM
1 violation
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible indicator for high temp dish machine. provide.
FAIL
August 30, 2022
at 5:32 PM
1 violation
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible indicator for high temp dish machine. provide.
PASS W/ CONDITIONS
October 5, 2021
at 6:15 PM
1 violation
590.003/3-602.12-C - Other Forms of Information (C): Ensure there is proper signage located at the salad station to remind customers to not use their bare hands when dispensing items from the salad bar use utensils provide - identify the two bay...