MassMutual
PASS W/ CONDITIONSTuesday, October 5, 2021 at 6:15 PM
Violations Cited
590.003/3-602.12-C
Other Forms of Information (C)
Ensure there is proper signage located at the salad station to remind customers to not use their bare hands when dispensing items from the salad bar use utensils provide - identify the two bay prep sink in the kitchen to reduce potential contamination - ensure all electronic menus have the allergen awareness reminder as well as a consumer advisory if needed - clearly and properly identify the hand simnks in the kitchen as " hand washing only" as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.