Mastro's Ocean Club

PASS May 8, 2025 at 6:12 PM

7 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Noted no vomi and diarrhea procedures and supplies.Provide | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Date of last sold on the shelltags not provided....

FAIL May 1, 2025 at 6:07 PM

7 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Noted no vomi and diarrhea procedures and supplies.Provide | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Date of last sold on the shelltags not provided....

FAIL October 22, 2024 at 10:57 PM

16 violations

590.002/2-304.11-C - Clean Condition-Outer Clothing (C): Change employees aprons once there is an accumulation of visible soils as discussed | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Chef has an expired food safety certi...

PASS November 21, 2023 at 3:09 PM

12 violations

590.002/2-301.12-P - Cleaning Procedure (P): Observed no handwashing during inspection. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations noted. Provide active managerial control. | 590.003/3-203.1...

FAIL November 14, 2023 at 11:51 PM

12 violations

590.002/2-301.12-P - Cleaning Procedure (P): Observed no handwashing during inspection. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations noted. Provide active managerial control. | 590.003/3-203.1...

PASS October 27, 2022 at 6:21 PM

9 violations

590.002/2-301.14-P - When to Wash (P): Cookline workers observed not washing hands with proper frequency after touching face changing gloves and tasks. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority viola...

FAIL October 20, 2022 at 8:44 PM

9 violations

590.002/2-301.14-P - When to Wash (P): Cookline workers observed not washing hands with proper frequency after touching face changing gloves and tasks. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority viola...

PASS September 30, 2021 at 7:54 PM

3 violations

590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Several foods on the menu do not have the proper disclosure and reminder noted - ensure all foods offered raw or u...

FAIL September 28, 2021 at 11:38 PM

3 violations

590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Several foods on the menu do not have the proper disclosure and reminder noted - ensure all foods offered raw or u...

PASS W/ CONDITIONS November 17, 2020 at 10:31 PM

1 violation

590.003/3-302.15-C - Washing Fruits and Vegetables (C): Faucets of the prep sink in the kitchen were not operating properly address

PASS December 12, 2019 at 3:41 PM

1 violation

590.008/8-201.13-C - When a HACCP Plan is Required (C): update sushi haccp plan provide lab test employee sign off updated confirmation and instructions on how to test rice for ph

FAIL December 11, 2019 at 4:44 PM

8 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): repair rinse gauge to high temp | 590.004/4-501.12-C - Cutting Surf...

FAIL December 3, 2019 at 9:49 PM

7 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): repair rinse gauge to high temp | 590.004/4-501.12-C - Cutting Surf...

PASS July 25, 2018 at 2:43 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Wooden bowl in use at sushi bar prep area. Remove. Provide smooth durable non porous easily cleanable NSF grade food contact surface. | 39-6-304.11 - Rooms and Equipment Vented: Table top frialator at...

FAIL July 17, 2018 at 1:59 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Wooden bowl in use at sushi bar prep area. Remove. Provide smooth durable non porous easily cleanable NSF grade food contact surface. | 39-6-304.11 - Rooms and Equipment Vented: Table top frialator at...

PASS W/ CONDITIONS October 25, 2017 at 2:20 PM

0 violations

PASS July 14, 2017 at 7:22 PM

5 violations

01-3-202.18 - Shellstock ID: Shellstock tags for all oysters sold at the restaurant sall be kept on siteand stored as discussed | 01-3-203.12 - Tags & Records: Missing several shellstock tags from the days of June 23rd 24th and 25th. All shel...

FAIL July 7, 2017 at 3:57 PM

5 violations

01-3-202.18 - Shellstock ID: Shellstock tags for all oysters sold at the restaurant sall be kept on siteand stored as discussed | 01-3-203.12 - Tags & Records: Missing several shellstock tags from the days of June 23rd 24th and 25th. All shel...

PASS June 9, 2017 at 9:11 PM

0 violations