Mastro's Ocean Club
FAILFriday, July 7, 2017 at 3:57 PM
Violations Cited
M-3-603.11
Consumer Advisories
Provide proper disclosure / reminder on all menu items offered undercooked including the brunch menu
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
01-3-202.18
Shellstock ID
Shellstock tags for all oysters sold at the restaurant sall be kept on siteand stored as discussed
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
01-3-203.12
Tags & Records
Missing several shellstock tags from the days of June 23rd 24th and 25th. All shellstock tags shall be kept on site for a minimum 90 days as discussed during inspection and kept in chronological order and readily available
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Label all bulk food containers as well as all clear plastic spray bottles to properly identify the contents
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
An opened bottle of ginger ale was being stored on top of the bar overnight - starting to collect small fruit fliies. Address and keep covered when not in use for extended periods of time
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.