MCCORMICK & SCHMICK
Latest: PASS W/ CONDITIONS
April 5, 2019
Address
300 FANEUIL HALL MARKET PL
North End, MA 02109
Inspection History
54 inspections
27 failures
License
License #25087
Last inspected: April 5, 2019
Inspection History (50 most recent)
PASS W/ CONDITIONS
April 5, 2019
at 4:05 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: wet wiping cloths left out on counter top . Remove . Store properly in sanitzer solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Food debris soiled plates bucket with stagnant water lefto...
PASS
February 8, 2019
at 5:21 PM
4 violations
10-3-304.12 - Food Utensil Storage: Ice cream scoops left in cold stagnant . Keep water running or store clean and dry. | 15-4-202.16 - Non-Food Contact Surfaces: alumium foil lining shelving under cookline. Remove clean and paint shelving | 20-4...
FAIL
February 1, 2019
at 5:35 PM
4 violations
10-3-304.12 - Food Utensil Storage: Ice cream scoops left in cold stagnant . Keep water running or store clean and dry. | 15-4-202.16 - Non-Food Contact Surfaces: alumium foil lining shelving under cookline. Remove clean and paint shelving | 20-4...
PASS
October 3, 2018
at 6:30 PM
11 violations
08-3-305-307.11 - Food Protection: Boxes of food on floor in walkin refrigerator . Remove . Store properly 6inches off the floor. | 15-4-202.16 - Non-Food Contact Surfaces: Torn gasket at refrigeration unit upright 1st floor area. Pooling water in...
FAIL
September 26, 2018
at 3:24 PM
11 violations
08-3-305-307.11 - Food Protection: Boxes of food on floor in walkin refrigerator . Remove . Store properly 6inches off the floor. | 15-4-202.16 - Non-Food Contact Surfaces: Torn gasket at refrigeration unit upright 1st floor area. Pooling water in...
PASS
February 16, 2018
at 7:33 PM
14 violations
03-3-501.16(A) - Cold Holding: Cod fish waiting to be prep for fish cake 66F . Remove .Cold holding must maintain 41F or below use ice for long periods of time during prep.PIC removed and disgarded. | 06-3-501.13 - PHF's Properly Thawed: Cod ...
FAIL
February 13, 2018
at 7:12 PM
14 violations
03-3-501.16(A) - Cold Holding: Cod fish waiting to be prep for fish cake 66F . Remove .Cold holding must maintain 41F or below use ice for long periods of time during prep.PIC removed and disgarded. | 06-3-501.13 - PHF's Properly Thawed: Cod ...
PASS
August 21, 2017
at 2:44 PM
13 violations
01-3-202.18 - Shellstock ID: Mussels at cookline reach in unit found without tag. PIC voluntarily discarded. Maintain shellstock ID tag with the product until it is exhausted. | 03-3-403.11 - Reheating: Observed food worker reheating sauces in a h...
FAIL
August 14, 2017
at 2:07 PM
13 violations
01-3-202.18 - Shellstock ID: Mussels at cookline reach in unit found without tag. PIC voluntarily discarded. Maintain shellstock ID tag with the product until it is exhausted. | 03-3-403.11 - Reheating: Observed food worker reheating sauces in a h...
PASS
April 4, 2017
at 2:19 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerated unit at bar with broken doors falling off unit. Replace. Discontinue using unit until necessary repairs are made.
FAIL
March 22, 2017
at 12:46 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerated unit at bar with broken doors falling off unit. Replace. Discontinue using unit until necessary repairs are made. | M-2-103.11 - PIC Performing Duties: PIC failure to compl...
PASS W/ CONDITIONS
March 15, 2017
at 3:35 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigerated unit at bar with broken doors falling off unit. Replace. Discontinue using unit until necessary repairs are made. Unit storing shelf stable drinks. Out of use Drawer refrig...
FAIL
February 15, 2017
at 3:41 PM
14 violations
01-3-203.12 - Tags & Records: Shellstock tags being maintained in a disorganized manner scattered. Store shellstock tags in and organized manner in chronological order for 90 days on record. | 03-3-501.16(A) - Cold Holding: Cut parsley and lem...
FAIL
February 2, 2017
at 4:31 PM
14 violations
01-3-203.12 - Tags & Records: Shellstock tags being maintained in a disorganized manner scattered. Store shellstock tags in and organized manner in chronological order for 90 days on record. | 03-3-501.16(A) - Cold Holding: Cut parsley and lem...
PASS
January 18, 2017
at 8:40 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of True upright 2 door freezer affected by sewage backup.Observed frozen sewage inside unit.Observed that there is affected product.Interior product of freezer to be Embargoed per City of Bos...
FAIL
January 17, 2017
at 5:01 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of True upright 2 door freezer affected by sewage backup.Observed frozen sewage inside unit.Observed that there is affected product.Interior product of freezer to be Embargoed per City of Bos...
FAIL
January 16, 2017
at 3:46 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of True upright 2 door freezer affected by sewage backup.Observed frozen sewage inside unit.Observed that there is affected product.Interior product of freezer to be Embargoed per City of Bos...
PASS
June 17, 2016
at 2:02 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Cookline employees without adequate means to wash hands. No paper towels at cookline handsink at the time of compliance inspection. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: ...
PASS W/ CONDITIONS
June 10, 2016
at 4:37 PM
6 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Cookline employees without adequate means to wash hands. No paper towels at cookline handsink at the time of compliance inspection. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving be...
FAIL
June 3, 2016
at 2:41 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving between frialators and char broiler with heavy grease buildup. Clean to remove. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No soap at cookline handsink. Provide. | 34-5-501.1...
PASS
April 4, 2016
at 3:09 PM
14 violations
01-3-203.12 - Tags & Records: Shellstock tags maintained in disorganized manner in file case. Maintain all shellstock tags in chronological order for 90 days. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeze bottles and food ...
FAIL
March 28, 2016
at 2:30 PM
14 violations
01-3-203.12 - Tags & Records: Shellstock tags maintained in disorganized manner in file case. Maintain all shellstock tags in chronological order for 90 days. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeze bottles and food ...
PASS
October 7, 2015
at 6:42 PM
2 violations
01-3-203.12 - Tags & Records: shell stock tags not stored in chronological order store properly | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw fish sitting above ready to eat foods store below ready to eat foods
FAIL
September 30, 2015
at 3:34 PM
2 violations
01-3-203.12 - Tags & Records: shell stock tags not stored in chronological order store properly | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw fish sitting above ready to eat foods store below ready to eat foods
PASS
May 26, 2015
at 6:04 PM
1 violation
29-5-201/02.11 - Installed and Maintained: 1. hot water at hand sinks intermittent repair 2. drain at hand sink outside raw bar not draining repair
FAIL
May 19, 2015
at 6:29 PM
1 violation
29-5-201/02.11 - Installed and Maintained: 1. hot water at hand sinks intermittent repair 2. drain at hand sink outside raw bar not draining repair
PASS
November 7, 2014
at 5:32 PM
0 violations
PASS
April 11, 2014
at 3:08 PM
5 violations
03-3-501.14 - Cooling: Lobster bisque @ 55f colled from 4-2-14 Ensure proper cooling methods. Chef discarded unsafe foods at time of inspection. | 22-4-601/602.11 - Food Contact Surfaces Clean: knives in knife rack with soils clean to remove | 2...
FAIL
April 3, 2014
at 3:22 PM
5 violations
03-3-501.14 - Cooling: Lobster bisque @ 55f colled from 4-2-14 Ensure proper cooling methods. Chef discarded unsafe foods at time of inspection. | 22-4-601/602.11 - Food Contact Surfaces Clean: knives in knife rack with soils clean to remove | 2...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 1, 2013
at 6:09 PM
13 violations
05-4-302.12 - Food Thermometers Provided: Provide food product thermometers. | 08-3-305-307.11 - Food Protection: Pantry-cover all open prepared products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Hot line-remove tm foil from fryola...
FAIL
July 23, 2013
at 3:17 PM
13 violations
05-4-302.12 - Food Thermometers Provided: Provide food product thermometers. | 08-3-305-307.11 - Food Protection: Pantry-cover all open prepared products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Hot line-remove tm foil from fryola...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 30, 2012
at 4:13 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal products stored with ready eat foods. | 14-4-202.11 - Food Contact Surfaces Design...
FAIL
August 24, 2012
at 1:19 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal products stored with ready eat foods. | 14-4-202.11 - Food Contact Surfaces Design...
FAIL
August 22, 2012
at 2:49 PM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal products stored with ready eat foods. | 14-4-202.11 - Food Contact Surfaces Design...
PASS
February 10, 2012
at 3:12 PM
14 violations
03-3-501.16(A) - Cold Holding: Salad unit 45 °F (cooking line) | 08-3-305-307.11 - Food Protection: Reusing fish containers to store food products. | 15-4-202.16 - Non-Food Contact Surfaces: Broken door gasket. | 22-4-601/602.11 - Food Contact S...
FAIL
January 27, 2012
at 3:54 PM
14 violations
03-3-501.16(A) - Cold Holding: Salad unit 45 °F (cooking line) | 08-3-305-307.11 - Food Protection: Reusing fish containers to store food products. | 15-4-202.16 - Non-Food Contact Surfaces: Broken door gasket. | 22-4-601/602.11 - Food Contact S...
PASS
July 6, 2011
at 3:23 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean drain compartments to fryers on hot line | 24-4-903.11 - Clean Equipment & Utensils Storage: clean fan m otor cover to fan unit inside walk in cooler | 36-6-201.11 - Floors Designed Construc...
FAIL
June 27, 2011
at 2:16 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean drain compartments to fryers on hot line | 24-4-903.11 - Clean Equipment & Utensils Storage: clean fan m otor cover to fan unit inside walk in cooler | 36-6-201.11 - Floors Designed Construc...
PASS
January 14, 2011
at 1:45 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace or resurface worn and stained cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: clean light shield covers to light fixtures throughout where necessary | 21-3-304.14 - Wiping Cloths Cle...
FAIL
January 5, 2011
at 5:29 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace or resurface worn and stained cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: clean light shield covers to light fixtures throughout where necessary | 21-3-304.14 - Wiping Cloths Cle...
FAIL
June 16, 2010
at 6:22 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace cracked light shields | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean table below breading station | 29-5-201/02.11 - Installed and Maintained: Repair wash gauge to high temp machine | 37-6-2...
FAIL
June 10, 2010
at 2:57 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace cracked light shields | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean table below breading station | 29-5-201/02.11 - Installed and Maintained: Repair wash gauge to high temp machine | 37-6-2...
PASS
August 25, 2009
at 2:53 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine. | 23-4-602.13 - Non-Food Con...
FAIL
August 18, 2009
at 2:13 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine. | 23-4-602.13 - Non-Food Con...
PASS W/ CONDITIONS
May 1, 2009
at 4:35 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean 1st floor storage cabinets.Clean mechanical room. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean boiler room and elevator pit in warewash.
PASS
April 9, 2009
at 1:30 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair gauge on hi temp machine | 35-6-501.111/.115 - Insects Rodents Animals: evidence of live german cockro...
FAIL
March 25, 2009
at 2:01 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: repair gauge on hi temp machine | 35-6-501.111/.115 - Insects Rodents Animals: evidence of live german cockro...
PASS W/ CONDITIONS
October 7, 2008
at 2:01 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: SIDE DOOR AREA-repair "lifting"carpet- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: SECOND FLOOR "BUS" STATION- clean wall-& replace ceiling tile (stained ) o...