MDM Noodle
Latest: PASS W/ CONDITIONS
November 12, 2025
Address
351 WASHINGTON ST
Brighton, MA 02135
Inspection History
57 inspections
27 failures
License
License #139742
Last inspected: November 12, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
November 12, 2025
at 6:56 PM
2 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handler observed without hair restraint. Corrected on site. | 590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Bean sprouts stored in water. Water discar...
PASS W/ CONDITIONS
August 6, 2025
at 6:16 PM
2 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Bean sprouts stored in water. Corrected on site. Discontinue storing bean sprouts in water. | 590.005/5-205.15-C - System Maintained in Good Repair (C): First hand s...
PASS W/ CONDITIONS
March 12, 2025
at 4:10 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Dish machine leaks. Empty catch tub regularly to avoid attracting pests. PIC stated Ecolab has part on order.
PASS
November 15, 2024
at 3:21 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Containers of raw beef and chicken stored on top shelf of refrigerator. Store raw meat below produce and ready to eat foods. | 590.003/3-307.11-C - Misce...
FAIL
November 6, 2024
at 5:06 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Containers of raw beef and chicken stored on top shelf of refrigerator. Store raw meat below produce and ready to eat foods. | 590.003/3-307.11-C - Misce...
PASS
August 8, 2024
at 3:36 PM
3 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Containers of raw beef and chiocken stored in top of refrigerator over produce and cooked foods. Store raw meats below produce and ready to eat food. | 5...
FAIL
July 25, 2024
at 4:24 PM
3 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Containers of raw beef and chiocken stored in top of refrigerator over produce and cooked foods. Store raw meats below produce and ready to eat food. | 5...
PASS
March 27, 2024
at 6:03 PM
6 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Bean sprouts stored in water. Discontinue storing bean sprouts in water because it can increase bacterial growth. Corrected on site. | 590.003/3-305.11-C - Food Stor...
FAIL
March 20, 2024
at 4:10 PM
6 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Bean sprouts stored in water. Discontinue storing bean sprouts in water because it can increase bacterial growth. Corrected on site. | 590.003/3-305.11-C - Food Stor...
PASS
November 28, 2023
at 5:14 PM
12 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Multiple employees with no hair restraints | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): PIC shall properly monitor glove use and preparation at the establishme...
FAIL
November 21, 2023
at 3:13 PM
12 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Multiple employees with no hair restraints | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): PIC shall properly monitor glove use and preparation at the establishme...
PASS W/ CONDITIONS
June 6, 2023
at 4:42 PM
16 violations
590.002/2-301.14-P - When to Wash (P): Employees noted again in the dining room preparing products- No handwashing sink available in this area Discontinue preparing products at a table in the dining room | 590.002(B)/2-102.11-PF - (A) (B) and (C)...
FAIL
June 2, 2023
at 4:58 PM
16 violations
590.002/2-301.14-P - When to Wash (P): Employees noted again in the dining room preparing products- No handwashing sink available in this area Discontinue preparing products at a table in the dining room | 590.002(B)/2-102.11-PF - (A) (B) and (C)...
PASS
February 14, 2023
at 7:24 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Employees were observed preparing dumplings by hand in the didning area where there is no handwashing sink available. Discontinued at the time of the inspection | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-C...
FAIL
February 2, 2023
at 4:48 PM
9 violations
590.002/2-301.14-P - When to Wash (P): Employees were observed preparing dumplings by hand in the didning area where there is no handwashing sink available. Discontinued at the time of the inspection | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-C...
PASS
January 6, 2023
at 6:53 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood and Ventilation tags with a past expiration date from Nov. 2022. Address and provide up to date tags for the re-inspection. Hood cleaning has been scheduled for Jan. 3/2023.
FAIL
December 21, 2022
at 7:20 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles filled with sauces have no labels. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being...
FAIL
December 14, 2022
at 6:07 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several squeeze bottles filled with sauces have no labels. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being...
PASS
October 28, 2022
at 4:21 PM
18 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): All employees with no hair restraints- Provide | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Numerous priority violations noted on inspection report- Review wit...
FAIL
October 25, 2022
at 4:27 PM
18 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): All employees with no hair restraints- Provide | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Numerous priority violations noted on inspection report- Review wit...
PASS
April 5, 2022
at 4:33 PM
17 violations
590.002/2-301.14-P - When to Wash (P): No handwashing by employees observed at the time of the inspection Review with all staff | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Numerous priority violations noted on inspection repor...
FAIL
March 29, 2022
at 6:10 PM
17 violations
590.002/2-301.14-P - When to Wash (P): No handwashing by employees observed at the time of the inspection Review with all staff | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Numerous priority violations noted on inspection repor...
PASS
November 30, 2021
at 6:43 PM
13 violations
590.002/2-301.14-P - When to Wash (P): Food employees are not washing hands with proper frequency. Retrain staff. COS. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited. Provide active managerial control. |...
FAIL
November 23, 2021
at 5:54 PM
13 violations
590.002/2-301.14-P - When to Wash (P): Food employees are not washing hands with proper frequency. Retrain staff. COS. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations cited. Provide active managerial control. |...
PASS
June 10, 2021
at 5:10 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Multiple repeat P & Pf violations cited. Provide active managerial control. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed...
FAIL
June 3, 2021
at 5:49 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Multiple repeat P & Pf violations cited. Provide active managerial control. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed...
PASS
March 5, 2021
at 3:11 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): P & Pf violations cited. Provide active mangerial control. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple bags of frozen meats in ...
FAIL
February 25, 2021
at 6:52 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): P & Pf violations cited. Provide active mangerial control. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple bags of frozen meats in ...
PASS
October 21, 2020
at 6:52 PM
11 violations
590.002/2-301.14-P - When to Wash (P): Food workers not washing hands with proper frequency. Retrain staff . | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): CFPM not monitoring proper storage of raw TCS foods equipment maintenanc...
FAIL
October 13, 2020
at 3:17 PM
11 violations
590.002/2-301.14-P - When to Wash (P): Food workers not washing hands with proper frequency. Retrain staff . | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): CFPM not monitoring proper storage of raw TCS foods equipment maintenanc...
PASS
December 2, 2019
at 6:41 PM
9 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): No sanitizer containers set up with wiping cloths. Provide. | 590.003/3-602.11-C - Food Labels (C): Some bulk food items missing labels. Provide. | 590.004/4-501.12-C - Cutting Surfaces (C): ...
FAIL
November 20, 2019
at 7:37 PM
9 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): No sanitizer containers set up with wiping cloths. Provide. | 590.003/3-602.11-C - Food Labels (C): Some bulk food items missing labels. Provide. | 590.004/4-501.12-C - Cutting Surfaces (C): ...
PASS
September 24, 2019
at 5:59 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Upon my arrival there was a particial power outage - PIC did not report to Board of Health however the establishment was closed | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature...
FAIL
September 23, 2019
at 7:06 PM
15 violations
590.002/2-301.15-PF - Where to Wash (Pf): Observed employees washing hands at 3 bay sink - Educate employees on proper hand washing | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Upon my arrival there was a particial power outag...
FAIL
September 6, 2019
at 4:11 PM
13 violations
590.002/2-301.15-PF - Where to Wash (Pf): Observed employees washing hands at 3 bay sink - Educate employees on proper hand washing | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bulk food containers not l...
PASS
May 15, 2019
at 2:47 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged drinks in refrigation unit for customer self service not labled. Provide labels per code | 23-4-602.13 - Non-Food Contact Surfaces Clean: Built up soils on shelving cooking equipment (and atta...
PASS W/ CONDITIONS
May 1, 2019
at 12:34 PM
17 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged drinks in refrigation unit for customer self service not labled. Provide labels per code | 08-3-305-307.11 - Food Protection: Fly trap handing above hand sink/bar area Food containers in direc...
FAIL
April 17, 2019
at 1:45 PM
17 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged drinks in refrigation unit for customer self service not labled. Provide labels per code | 08-3-305-307.11 - Food Protection: Fly trap handing above hand sink/bar area Food containers in direc...
PASS
December 19, 2018
at 8:27 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled - Kitchen/prep/storage areas | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Storing raw beef above produce in refrigeration unit - Corrected ...
FAIL
December 11, 2018
at 1:42 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled - Kitchen/prep/storage areas | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Storing raw beef above produce in refrigeration unit - Corrected ...
PASS
September 27, 2018
at 4:11 PM
15 violations
03-3-501.16(A) - Cold Holding: Squid 48 F (unit/display) | 08-3-305-307.11 - Food Protection: Food stored above fill line on prep/display (refrigeration) | 10-3-304.12 - Food Utensil Storage: Knives stored between equipment - Kitchen/prep | 13-2-3...
FAIL
September 13, 2018
at 12:16 PM
15 violations
03-3-501.16(A) - Cold Holding: Squid 48 F (unit/display) | 08-3-305-307.11 - Food Protection: Food stored above fill line on prep/display (refrigeration) | 10-3-304.12 - Food Utensil Storage: Knives stored between equipment - Kitchen/prep | 13-2-3...
PASS
February 14, 2018
at 8:06 PM
6 violations
08-3-305-307.11 - Food Protection: 2 door refrigeration prep unit at enterance of establishment in dining room - This is not an approved food prep area no hand sink to allow for adequate hand washing Owner/operators must remove food prep/refriger...
PASS W/ CONDITIONS
February 7, 2018
at 12:32 PM
14 violations
08-3-305-307.11 - Food Protection: 2 door refrigeration prep unit at enterance of establishment in dining room - This is not an approved food prep area no hand sink to allow for adequate hand washing Owner/operators must remove food prep/refriger...
FAIL
January 31, 2018
at 3:45 PM
14 violations
08-3-305-307.11 - Food Protection: 2 door refrigeration prep unit at enterance of establishment in dining room - This is not an approved food prep area no hand sink to allow for adequate hand washing Owner/operators must remove food prep/refriger...
PASS
January 10, 2018
at 6:12 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door buffet station......48 F. Provide temperature of 41 F or below. Food was placed back in kitchen refrigerator until service. | 14-4-202.11 - Food Contact Surfaces Design: replace ...
FAIL
December 27, 2017
at 4:11 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door buffet station......48 F. Provide temperature of 41 F or below. Food was placed back in kitchen refrigerator until service. | 14-4-202.11 - Food Contact Surfaces Design: replace ...
PASS
July 21, 2017
at 6:57 PM
11 violations
03-3-501.16 - Hot Holding: Cooked lamb hot holding in counter top hold holding cabinet.........120 F. Provide hot holding temperature of 140 F or above. | 03-3-501.16(A) - Cold Holding: Cut Spam held in cold holding unit in service area.........60...
PASS W/ CONDITIONS
July 19, 2017
at 5:55 PM
11 violations
03-3-501.16 - Hot Holding: Cooked lamb hot holding in counter top hold holding cabinet.........120 F. Provide hot holding temperature of 140 F or above. | 03-3-501.16(A) - Cold Holding: Cut Spam held in cold holding unit in service area.........60...
PASS
November 8, 2016
at 4:27 PM
7 violations
08-3-305-307.11 - Food Protection: keep onions 6 inches off the floor. Discontinue food prep on the dish table to the dish machine. Conduct food prep in the designated areas. | 15-4-202.16 - Non-Food Contact Surfaces: remove plastic shipping mater...