MEDITERRANEAN GRILL
Latest: PASS W/ CONDITIONS
May 31, 2019
Address
281 FRANKLIN ST
Financial District, MA 02110
Inspection History
33 inspections
13 failures
License
License #21447
Last inspected: May 31, 2019
Inspection History (33 most recent)
PASS W/ CONDITIONS
May 31, 2019
at 4:00 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Mop sink door has hole in door and the door is falling apart. Replace the door. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use.
PASS W/ CONDITIONS
October 25, 2018
at 2:51 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair hole in mop closet door. | 36-6-501.11-.12 - Improper Maintenance of Floors: In the walk inn cooler keep all food supplies 6 inches off the floor. | 42-6-501.113/.114 - Premises Maintained: Remove p...
PASS
April 24, 2018
at 5:29 PM
3 violations
29-5-201/02.11 - Installed and Maintained: repair hot water knob to the hand sink ion the employee hand sink | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Proive trash storage containers for trash stored in basement before it is pla...
FAIL
April 17, 2018
at 2:50 PM
3 violations
29-5-201/02.11 - Installed and Maintained: repair hot water knob to the hand sink ion the employee hand sink | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Proive trash storage containers for trash stored in basement before it is pla...
PASS W/ CONDITIONS
March 28, 2017
at 2:15 PM
1 violation
38-6-202.11 - Fixture's not properly shielded: Light inside of the salad cooler not sheilded. Provide.
PASS
August 5, 2016
at 4:04 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all sauce contianers. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Tuna salad prepared in the morning with a temperature of 51F. Discontinue and ensure proper ...
FAIL
July 28, 2016
at 5:38 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all sauce contianers. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Tuna salad prepared in the morning with a temperature of 51F. Discontinue and ensure proper ...
PASS
February 19, 2016
at 6:59 PM
5 violations
03-401.11-.12 - Cooking Temperatures: Buffalo chicken being cooked partially then cooled in the walk-in cooler. Discotinue and ensure all chicken is being cooked fully before being placed into the walk-in cooler. | 08-3-305-307.11 - Food Protectio...
FAIL
February 12, 2016
at 5:22 PM
5 violations
03-401.11-.12 - Cooking Temperatures: Buffalo chicken being cooked partially then cooled in the walk-in cooler. Discotinue and ensure all chicken is being cooked fully before being placed into the walk-in cooler. | 08-3-305-307.11 - Food Protectio...
PASS W/ CONDITIONS
January 7, 2015
at 3:40 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Air curtains ripped / Replace | 15-4-202.16 - Non-Food Contact Surfaces: Remove and dicontinue use of cardboard on floor of walk in cooler. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Signag...
PASS W/ CONDITIONS
February 13, 2014
at 7:33 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths out on counter / Ensure wiping cloths are kept in a sanitizer solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fans with dust build up / Clean to remove.
PASS W/ CONDITIONS
May 14, 2013
at 3:09 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Refrigerator gaskets are broken on reach-in. Repair.
PASS
April 30, 2013
at 12:46 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker says it was due for a cleaning in February. Have the vent cleaned by a licensed company.
FAIL
April 11, 2013
at 3:06 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There is no soap at the front handsink and paper towels are outside of a dispenser. Provide soap and paper towels at the handsink. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceiling...
FAIL
March 28, 2013
at 6:44 PM
5 violations
08-3-305-307.11 - Food Protection: Products are stored on the ground in the walk-in cooler. Store items elevated at least 6 inches off the ground. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There is no soap at the front handsink ...
FAIL
March 18, 2013
at 12:54 PM
5 violations
08-3-305-307.11 - Food Protection: Products are stored on the ground in the walk-in cooler. Store items elevated at least 6 inches off the ground. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There is no soap at the front handsink ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
June 6, 2012
at 5:48 PM
1 violation
03-3-501.16(A) - Cold Holding: The scrambled eggs in the refrigerator are 55F. These items had just been prepared for tomorrow's breakfast and moved to the refrigerator to cool for tomorrow's breakfast. Work in smaller batches to keep ...
FAIL
May 30, 2012
at 3:28 PM
1 violation
03-3-501.16(A) - Cold Holding: The scrambled eggs in the refrigerator are 55F. These items had just been prepared for tomorrow's breakfast and moved to the refrigerator to cool for tomorrow's breakfast. Work in smaller batches to keep ...
PASS
April 12, 2012
at 6:45 PM
3 violations
03-3-501.14 - Cooling: Verify that products are cooling from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. 1) Chicken cooked earlier in the day and cooled to be placed on the salads is 60F. 2) The eggplant and hu...
FAIL
April 2, 2012
at 2:45 PM
3 violations
03-3-501.14 - Cooling: Verify that products are cooling from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. 1) Chicken cooked earlier in the day and cooled to be placed on the salads is 60F. 2) The eggplant and hu...
PASS W/ CONDITIONS
October 6, 2011
at 2:33 PM
1 violation
46-CH-111 - Public Nuisance: Provide certiicate of training for allergens.Provide poster for staff and provide staff training.This is a Ma. law.
PASS
February 28, 2011
at 3:33 PM
6 violations
03-3-501.16 - Hot Holding: Chicken stored over grill on shelving at 126F.Cooked steak tips on grill at 116F-124F(2 different flavors).Cooked chicken holding in pan at 124-126F on stove. | 03-3-501.16(A) - Cold Holding: American cheese stacked high...
FAIL
February 15, 2011
at 4:36 PM
6 violations
03-3-501.16 - Hot Holding: Chicken stored over grill on shelving at 126F.Cooked steak tips on grill at 116F-124F(2 different flavors).Cooked chicken holding in pan at 124-126F on stove. | 03-3-501.16(A) - Cold Holding: American cheese stacked high...
PASS
June 28, 2010
at 3:57 PM
2 violations
03-3-501.16 - Hot Holding: 2 types of chicken in hot box at 124F-125F. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor mats worn-tyed together with plastic wrap.Use zip ties to fasten(They meet standard of non pourous easily cleanable su...
FAIL
June 21, 2010
at 4:05 PM
2 violations
03-3-501.16 - Hot Holding: 2 types of chicken in hot box at 124F-125F. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor mats worn-tyed together with plastic wrap.Use zip ties to fasten(They meet standard of non pourous easily cleanable su...
PASS
January 15, 2010
at 3:24 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled(oil and multiple pizza's out at room temperature-need to have time it was cooked-1hr time at room temp). | 03-3-501.16 - Hot Holding: Staek tips hot holding on gril...
FAIL
January 8, 2010
at 3:57 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled(oil and multiple pizza's out at room temperature-need to have time it was cooked-1hr time at room temp). | 03-3-501.16 - Hot Holding: Staek tips hot holding on gril...
PASS
March 18, 2009
at 6:05 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Remove sponges from kitchen | 15-4-202.16 - Non-Food Contact Surfaces: Do not use milk crates as storage devices | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping Cloths. ...
FAIL
March 11, 2009
at 2:04 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Remove sponges from kitchen | 15-4-202.16 - Non-Food Contact Surfaces: Do not use milk crates as storage devices | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping Cloths. ...
PASS
March 14, 2008
at 1:46 PM
3 violations
08-3-305-307.11 - Food Protection: Cover all personal Drinks in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: do not use milk crates as storage devices | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths
FAIL
March 7, 2008
at 1:45 PM
3 violations
08-3-305-307.11 - Food Protection: Cover all personal Drinks in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: do not use milk crates as storage devices | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths
PASS
August 14, 2007
at 7:07 PM
0 violations