MEDITERRANEAN GRILL
FAILMonday, April 2, 2012 at 2:45 PM
Violations Cited
03-3-501.14
Cooling
Verify that products are cooling from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. 1) Chicken cooked earlier in the day and cooled to be placed on the salads is 60F. 2) The eggplant and hummus made that morning are covered and placed in the reach-in coolers. Provide proper cooling methods. 3) Gyro on the spit is 120F the beef is going to be cooked and then cut and placed in the fridge and reheated to order. Verify that temperatures are being met.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
The manager does not have his allergen training certificate. Provide an allergen trained foodservice manager. There are no allergen warnings on the printed menu. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
The bathroom vent is dusty. Clean to remove.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones