Mei Mei Restaurant

PASS August 16, 2022 at 6:47 PM

1 violation

590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood Vent Sticker expired. Provide a current one.

FAIL July 27, 2022 at 2:52 PM

6 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Some open bags with bulk food items stored at lower level. Placed in commercial grade containers with lid. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surf...

FAIL July 20, 2022 at 4:05 PM

6 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Some open bags with bulk food items stored at lower level. Placed in commercial grade containers with lid. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surf...

PASS W/ CONDITIONS August 3, 2021 at 6:23 PM

2 violations

590.003/3-304.13-C - Linens and Napkins Use Limitations (C): keep all wiping cloths in a sanitizing soution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): remove grease buildup at the drain compartments to the fryalator on ...

PASS W/ CONDITIONS January 21, 2021 at 8:25 PM

1 violation

L1 - : Upon reciept post the 2021 Health Pernmit in a conspicious place.

PASS July 22, 2020 at 6:32 PM

0 violations

PASS September 25, 2019 at 6:11 PM

6 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed open bags of bulk food items. Store properly in covered commercial grade containers after open them. Some boxes with bottled beverages stored on the floor...

FAIL September 18, 2019 at 6:21 PM

6 violations

590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Observed open bags of bulk food items. Store properly in covered commercial grade containers after open them. Some boxes with bottled beverages stored on the floor...

PASS October 24, 2018 at 4:04 PM

5 violations

08-3-305-307.11 - Food Protection: Some glasses stored around the hand sink at bar area. Discontinue store properly separated. | 10-3-304.12 - Food Utensil Storage: Observed utensils used to dispense rice stored in stagnat water at room temperatu...

FAIL October 17, 2018 at 6:49 PM

5 violations

08-3-305-307.11 - Food Protection: Some glasses stored around the hand sink at bar area. Discontinue store properly separated. | 10-3-304.12 - Food Utensil Storage: Observed utensils used to dispense rice stored in stagnat water at room temperatu...

PASS August 16, 2017 at 6:14 PM

6 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 31-5-204/05.11 - Location Accessible: At the dish washing area remove food particles from hand sink. Clean out the hand sink ...

FAIL August 2, 2017 at 3:02 PM

6 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 31-5-204/05.11 - Location Accessible: At the dish washing area remove food particles from hand sink. Clean out the hand sink ...

PASS June 15, 2016 at 5:47 PM

4 violations

08-3-305-307.11 - Food Protection: Multiple non ice related materials stored on top of the ice machine. Remove non ice related materials form storage on top of the ice machine. | 14-4-202.11 - Food Contact Surfaces Design: cutting board on cold un...

FAIL June 1, 2016 at 2:58 PM

4 violations

08-3-305-307.11 - Food Protection: Multiple non ice related materials stored on top of the ice machine. Remove non ice related materials form storage on top of the ice machine. | 14-4-202.11 - Food Contact Surfaces Design: cutting board on cold un...

PASS February 13, 2015 at 3:41 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Vegetables not prewashed. Provide a food prep sink. | 29-5-201/02.11 - Installed and Maintained: 5-202.12 Hand sink hot water temperature fluctuates from 95F - 145F at front beverage and restroom. Repair.

FAIL January 23, 2015 at 4:28 PM

13 violations

03-3-501.16 - Hot Holding: Scallion pancakes at 126F - 140F. Maintain at or above 140F. | 03-401.11-.12 - Cooking Temperatures: Oozy eggs slow poached 1 1/2 hours 63 Cfinal temperature 141F prior to cool then fry steps. Discontinue. Provide a cont...

FAIL January 21, 2015 at 6:03 PM

13 violations

03-3-501.16 - Hot Holding: Scallion pancakes at 126F - 140F. Maintain at or above 140F. | 03-401.11-.12 - Cooking Temperatures: Oozy eggs slow poached 1 1/2 hours 63 Cfinal temperature 141F prior to cool then fry steps. Discontinue. Provide a cont...

PASS October 14, 2014 at 6:26 PM

0 violations

PASS November 5, 2013 at 4:02 PM

0 violations