Mei Mei Restaurant
PASS W/ CONDITIONSTuesday, August 3, 2021 at 6:23 PM
Violations Cited
590.003/3-304.13-C
Linens and Napkins Use Limitations (C)
keep all wiping cloths in a sanitizing soution when not in use.
Why This Matters
SEVERE CONTAMINATION: Linens can contain 100,000+ bacteria per square inch after just 1 hour of use. Direct contact with ready-to-eat foods like strawberries transfers pathogens directly to food that won't be cooked to kill bacteria. This is a DIRECT path to foodborne illness.
Code Requirements
STOP using linens on ready-to-eat foods immediately. Use only: single-use paper towels, disposable gloves changed hourly, or dedicated food-contact safe materials. Strawberries and other ready-to-eat items must be handled with gloves or utensils ONLY.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
remove grease buildup at the drain compartments to the fryalator on the hot line.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.