Miel Brasserie
Latest: PASS
May 7, 2024
Address
500 ATLANTIC AV
Boston, MA 02210
Inspection History
40 inspections
7 failures
License
License #25663
Last inspected: May 7, 2024
Inspection History (40 most recent)
PASS
May 7, 2024
at 4:21 PM
0 violations
PASS
October 31, 2023
at 4:38 PM
0 violations
PASS
March 20, 2023
at 3:15 PM
0 violations
PASS
November 16, 2022
at 4:56 PM
0 violations
PASS W/ CONDITIONS
April 13, 2022
at 4:31 PM
1 violation
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep wiping cloths in a sanitizing solution when cloths are not in use.
PASS
September 30, 2021
at 7:16 PM
0 violations
PASS
February 18, 2021
at 7:26 PM
0 violations
PASS W/ CONDITIONS
October 26, 2020
at 7:11 PM
0 violations
PASS
November 25, 2019
at 5:03 PM
0 violations
PASS
May 22, 2019
at 4:10 PM
0 violations
PASS W/ CONDITIONS
December 26, 2018
at 4:40 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 42-6-501.113/.114 - Premises Maintained: Keep all brooms asnd dust pans 6 inches off the floor when not in use.
PASS W/ CONDITIONS
July 6, 2018
at 3:52 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths ion a sanitizing solution when not in use.
PASS
December 27, 2017
at 6:08 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sevreal squeeze bottle in the first floor kitchen with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Foods inside of the deli style cooler near the cooking line on the first floor kitchen wi...
FAIL
December 20, 2017
at 3:35 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sevreal squeeze bottle in the first floor kitchen with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Foods inside of the deli style cooler near the cooking line on the first floor kitchen wi...
PASS W/ CONDITIONS
June 7, 2017
at 5:47 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sliced tomatoes inside of the deli style cooler with an elevated temperature of 49F. PIC stated they had been sliced from earlier that day. Discontinue and ensure proper cooling methods...
PASS W/ CONDITIONS
December 6, 2016
at 5:01 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of the upright Traulsen freezer visibly soiled and with food debris. Clean to remove.
PASS
May 19, 2015
at 3:43 PM
0 violations
PASS
October 22, 2014
at 3:59 PM
0 violations
PASS
April 8, 2014
at 4:21 PM
0 violations
PASS
October 18, 2013
at 4:57 PM
0 violations
PASS
May 2, 2013
at 2:23 PM
0 violations
PASS
March 4, 2013
at 5:03 PM
5 violations
03-3-501.14 - Cooling: The clam chowder in the walk-in is stored in deep plastic containers. The chef said that it was made the night before and it was 54F. Properly cool items. (manager discarded all the clam chowder) | 03-3-501.16(A) - Cold Ho...
FAIL
February 21, 2013
at 5:45 PM
5 violations
03-3-501.14 - Cooling: The clam chowder in the walk-in is stored in deep plastic containers. The chef said that it was made the night before and it was 54F. Properly cool items. (manager discarded all the clam chowder) | 03-3-501.16(A) - Cold Ho...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 18, 2012
at 4:14 PM
2 violations
01-3-202.18 - Shellstock ID: The tags are at the raw bar. Provide duplicate tags for the oysters that are still in the walk-in cooler. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The back of the refrigerator is soiled with greenish substance...
FAIL
December 12, 2012
at 6:37 PM
2 violations
01-3-202.18 - Shellstock ID: The tags are at the raw bar. Provide duplicate tags for the oysters that are still in the walk-in cooler. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The back of the refrigerator is soiled with greenish substance...
PASS
July 16, 2012
at 4:24 PM
0 violations
PASS
January 12, 2012
at 5:59 PM
2 violations
03-3-501.14 - Cooling: The clam chowder in the walk-in cooler is 47-48F in the center and 42F-43F along the edges. Review cooling techniques and make sure items are cooling from 140F to 70F in two hours and then from 70F to 41F in an additional f...
FAIL
January 4, 2012
at 5:55 PM
2 violations
03-3-501.14 - Cooling: The clam chowder in the walk-in cooler is 47-48F in the center and 42F-43F along the edges. Review cooling techniques and make sure items are cooling from 140F to 70F in two hours and then from 70F to 41F in an additional f...
PASS
October 28, 2011
at 3:52 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Corners ledges dustpans refuse receptacles need to be cleaned. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of lessor type insects(fruit/drain) in kitchen areas.Extermination reports indi...
FAIL
October 4, 2011
at 7:15 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Corners ledges dustpans refuse receptacles need to be cleaned. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of lessor type insects(fruit/drain) in kitchen areas.Extermination reports indi...
PASS
March 30, 2011
at 3:58 PM
3 violations
03-3-501.16(A) - Cold Holding: Cold cafe Turkey stored on 2nd tier shelving in refridgerated open air unit at 44.7F?Phf product needs to be held under direct control(On cold plate). | 08-3-305-307.11 - Food Protection: Uncovered bulk food product ...
PASS
December 8, 2010
at 3:29 PM
2 violations
03-3-501.16 - Hot Holding: Hollandaise sauce used for eggs benedict not held at proper temperatures.Provide proper procedures. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor drains by far corner of kitchen/coffee area are visibly staine...
FAIL
December 1, 2010
at 4:29 PM
2 violations
03-3-501.16 - Hot Holding: Hollandaise sauce used for eggs benedict not held at proper temperatures.Provide proper procedures. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor drains by far corner of kitchen/coffee area are visibly staine...
PASS
January 4, 2010
at 8:30 PM
0 violations
PASS W/ CONDITIONS
February 19, 2009
at 6:49 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for hand sink in pastry area
PASS W/ CONDITIONS
March 12, 2008
at 2:43 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths | 36-6-201.11 - Floors Designed Constructed Installed: Clean floor and shelving area of Panty
PASS
September 13, 2007
at 6:26 PM
11 violations
03-3-501.14 - Cooling: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food...
FAIL
August 29, 2007
at 7:29 PM
11 violations
03-3-501.14 - Cooling: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food...
PASS
March 31, 2007
at 1:41 PM
0 violations