Miel Brasserie
PASS W/ CONDITIONSWednesday, June 7, 2017 at 5:47 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Sliced tomatoes inside of the deli style cooler with an elevated temperature of 49F. PIC stated they had been sliced from earlier that day. Discontinue and ensure proper cooling methods are in place prior to being placed out for service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Soda gun located directly next to the hand sink in the main kitchen area with no splash guard. Provide or relocate to prevent contamination from dirty hands. Large container of potatoes observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.