Mike's Cafe

PASS March 12, 2020 at 6:22 PM

2 violations

590.003/3-403.11-P - Reheating for Hot Holding (P): The meatballs that are made on site and reheated daily are 130F on the steam table. Make sure that employees are taking temperatures and reheating items to 165F before hot holding. (Items remov...

FAIL March 5, 2020 at 5:06 PM

2 violations

590.003/3-403.11-P - Reheating for Hot Holding (P): The meatballs that are made on site and reheated daily are 130F on the steam table. Make sure that employees are taking temperatures and reheating items to 165F before hot holding. (Items remov...

PASS August 15, 2019 at 3:01 PM

0 violations

PASS February 21, 2019 at 4:52 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Cutting board on the cold units in the kitchen and at the service area are scoured and stained. Resurface or replace cutting boards. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping...

FAIL February 7, 2019 at 3:41 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Cutting board on the cold units in the kitchen and at the service area are scoured and stained. Resurface or replace cutting boards. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping...

PASS September 27, 2018 at 3:16 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Resurface or replace worn and stained cutting boards on the cold units in the main kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not...

FAIL September 13, 2018 at 2:39 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Resurface or replace worn and stained cutting boards on the cold units in the main kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not...

PASS April 4, 2018 at 4:07 PM

3 violations

05-4-302.12 - Food Thermometers Provided: Proivide metal stemmed thermometer for monitoring food temperatures. | 21-3-304.14 - Wiping Cloths Clean Sanitize: wiping cloths left on tables and counter tops in kitchen. Keep wiping cloths in a saniti...

FAIL March 28, 2018 at 2:42 PM

3 violations

05-4-302.12 - Food Thermometers Provided: Proivide metal stemmed thermometer for monitoring food temperatures. | 21-3-304.14 - Wiping Cloths Clean Sanitize: wiping cloths left on tables and counter tops in kitchen. Keep wiping cloths in a saniti...

PASS May 30, 2017 at 8:40 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: Spong being used at the 3 bay sibk. Discontinue use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Storage shelf where rice and hot sauce is being stored is visibly soiled. Clean to remove. | 31-5-204...

PASS W/ CONDITIONS May 17, 2017 at 5:54 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: Spong being used at the 3 bay sibk. Discontinue use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Storage shelf where rice and hot sauce is being stored is visibly soiled. Clean to remove. | 31-5-204...

FAIL May 8, 2017 at 3:51 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: Spong being used at the 3 bay sibk. Discontinue use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Storage shelf where rice and hot sauce is being stored is visibly soiled. Clean to remove. | 31-5-204...

PASS October 14, 2016 at 6:07 PM

3 violations

08-3-305-307.11 - Food Protection: Hand sink in back area located directly next to a preparation table with no splash guard. Provide or relocate. | 24-4-903.11 - Clean Equipment & Utensils Storage: Knives observed being stored in between wall ...

FAIL October 6, 2016 at 6:04 PM

3 violations

08-3-305-307.11 - Food Protection: Hand sink in back area located directly next to a preparation table with no splash guard. Provide or relocate. | 24-4-903.11 - Clean Equipment & Utensils Storage: Knives observed being stored in between wall ...

PASS W/ CONDITIONS February 4, 2016 at 7:05 PM

2 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Suace containers with no labels. Provide. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No signage at either hand sink in the back prearation area. Provide.

PASS September 3, 2015 at 4:59 PM

2 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide liquid hand soap to hand sinks. | M-3-603.11 - Consumer Advisories: Several items including chicken and sausage have asterisk indicating items can be served raw or undercooked. Rem...

FAIL August 12, 2015 at 6:14 PM

2 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide liquid hand soap to hand sinks. | M-3-603.11 - Consumer Advisories: Several items including chicken and sausage have asterisk indicating items can be served raw or undercooked. Rem...

PASS July 13, 2015 at 2:18 PM

0 violations