Mike's Cafe
FAILThursday, October 6, 2016 at 6:04 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer in the spray bottles registering at well over 200ppm. Discontinue and ensure all staff have been properly trained in how to set up and test sanitizer.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Hand sink in back area located directly next to a preparation table with no splash guard. Provide or relocate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Knives observed being stored in between wall and knife holder. Discontinu and store all equipment in a cleaned and sanitized area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.