Milano Pizzeria and Pasta
Latest: PASS
November 7, 2025
Address
60 WASHINGTON ST
Brighton, MA 02135
Inspection History
13 inspections
5 failures
License
License #468681
Last inspected: November 7, 2025
Inspection History (13 most recent)
PASS
November 7, 2025
at 1:41 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Observed employees handling food in kitchen with no hair restraints; provide hair restraints for food handlers. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Per the...
FAIL
October 30, 2025
at 3:53 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Observed employees handling food in kitchen with no hair restraints; provide hair restraints for food handlers. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Per the...
PASS W/ CONDITIONS
May 15, 2025
at 3:07 PM
1 violation
590.004/4-101.16-C - Sponges Use Limitation (C): Sponge observed at ware washing area. Discard sponge and discontinue using to wash food contact surfaces.
PASS
May 21, 2024
at 3:42 PM
9 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Containers of raw beef and chicken stored over cooked ready to eat pasta. Corrected on site. Store raw meat below cooked foods. | 590.003/3-307.11-C - M...
FAIL
May 14, 2024
at 5:33 PM
9 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Containers of raw beef and chicken stored over cooked ready to eat pasta. Corrected on site. Store raw meat below cooked foods. | 590.003/3-307.11-C - M...
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
February 17, 2023
at 3:45 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Marinara Sauce 99F. PIC increased the temperature of the unit and placed for immediate reheating to 165F . | 590.006/6-301.12-PF - Hand Drying Provisi...
FAIL
February 10, 2023
at 4:08 PM
3 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Marinara Sauce 99F. PIC increased the temperature of the unit and placed for immediate reheating to 165F . | 590.006/6-301.12-PF - Hand Drying Provisi...
PASS W/ CONDITIONS
January 18, 2023
at 3:24 PM
0 violations
PASS
August 24, 2022
at 4:13 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bulk food containers at lower level withou labels. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed stored soiled on counters. Store p...
FAIL
August 17, 2022
at 5:56 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bulk food containers at lower level withou labels. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed stored soiled on counters. Store p...
PASS
March 3, 2022
at 4:40 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping cloth soiled on counter. Stored properly in sanitizer solution. | 590.003/3-403.11-P - Reheating for Hot Holding (P): Marinara sauce registered 65F. PIC stated he just put it ...
FAIL
February 24, 2022
at 2:05 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping cloth soiled on counter. Stored properly in sanitizer solution. | 590.003/3-403.11-P - Reheating for Hot Holding (P): Marinara sauce registered 65F. PIC stated he just put it ...