Milano Pizzeria and Pasta
FAILThursday, February 24, 2022 at 2:05 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Marinara sauce registered 65F. PIC stated he just put it out for hot holding. Reheat properly to 145F and mantain at 135F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Observed wiping cloth soiled on counter. Stored properly in sanitizer solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent sticker expired. Provide current sticker. Hood Vent soiled. Clean properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.