MISONO GRILL
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS W/ CONDITIONS
March 6, 2020
Address
1 BRIGHTON AV
Allston, MA 02134
Inspection History
39 inspections
17 failures
1 closures
License
License #22273
Last inspected: March 6, 2020
Inspection History (39 most recent)
PASS W/ CONDITIONS
March 6, 2020
at 4:44 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor under fryers on the hot line. Remove buidup of...
PASS
January 6, 2020
at 4:01 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea clean up kit on site. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No proof of an allergen awareness certificate on site.Provide curre...
FAIL
December 23, 2019
at 5:05 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea clean up kit on site. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No proof of an allergen awareness certificate on site.Provide curre...
PASS
August 3, 2019
at 12:16 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Chemical disharge from the fire supression system(Potassium Carbonate) Establish was not operating & will remain voluntarily closed. PIC must dispose all exposed food items per di...
🚫 CLOSURE
August 2, 2019
at 4:52 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Chemical disharge from the fire supression system(Potassium Carbonate) Establish was not operating & will remain voluntarily closed. PIC must dispose all exposed food items per di...
PASS
March 20, 2019
at 6:08 PM
5 violations
03-3-501.16(A) - Cold Holding: Cold Holding- Noodles 61F Pasta 56F Kimchi 51F. PIC moved them to the refrigerating unit and added ice to the cold holding line. Maintain at 41F or below. | 10-4.302.11 - Food Utensil Storage: In use utensils store...
FAIL
March 13, 2019
at 6:33 PM
5 violations
03-3-501.16(A) - Cold Holding: Cold Holding- Noodles 61F Pasta 56F Kimchi 51F. PIC moved them to the refrigerating unit and added ice to the cold holding line. Maintain at 41F or below. | 10-4.302.11 - Food Utensil Storage: In use utensils store...
PASS
June 27, 2018
at 5:16 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board heavily scored/stained. Resurface or replace. | 15-4-202.16 - Non-Food Contact Surfaces: Lower level storage area light switch without cover. Provide. | 19-4-501.18-.110 - Wash Rinse Water...
FAIL
June 20, 2018
at 3:19 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board heavily scored/stained. Resurface or replace. | 15-4-202.16 - Non-Food Contact Surfaces: Lower level storage area light switch without cover. Provide. | 19-4-501.18-.110 - Wash Rinse Water...
PASS
February 16, 2017
at 4:55 PM
4 violations
08-3-305-307.11 - Food Protection: keep all food products 6 inches off the floor area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanitizing solution when not in use. | 36-6-201.11 - Floors Designed Construc...
FAIL
February 2, 2017
at 6:30 PM
4 violations
08-3-305-307.11 - Food Protection: keep all food products 6 inches off the floor area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanitizing solution when not in use. | 36-6-201.11 - Floors Designed Construc...
PASS
June 30, 2016
at 3:17 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on cold unit in the kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 36-6...
FAIL
June 16, 2016
at 4:35 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace worn and heavily stained cutting boards on cold unit in the kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 36-6...
PASS
January 21, 2016
at 4:27 PM
8 violations
08-3-305-307.11 - Food Protection: Obseved bag of onions stored directly under hand sink in the kitchen. Remove bag from under sink and store in a clean dry area. | 14-4-202.11 - Food Contact Surfaces Design: Observed cutting boards on cold unit ...
FAIL
January 6, 2016
at 5:52 PM
8 violations
08-3-305-307.11 - Food Protection: Obseved bag of onions stored directly under hand sink in the kitchen. Remove bag from under sink and store in a clean dry area. | 14-4-202.11 - Food Contact Surfaces Design: Observed cutting boards on cold unit ...
PASS
May 28, 2015
at 3:50 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Knives ans stored equipment are soiled with food buildup. Clean to remove. | 35-6-501.111/.115 - Insects Rodents Animals: There are flies in the establishment and large rodent droppings in the base...
PASS W/ CONDITIONS
May 22, 2015
at 6:20 PM
5 violations
03-3-501.16(A) - Cold Holding: The single door soda refrigerator is not working the internal thermometer is reading 50F and the milk is 55F and bean sprouts are 53F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact S...
FAIL
May 13, 2015
at 6:35 PM
5 violations
03-3-501.16(A) - Cold Holding: The single door soda refrigerator is not working the internal thermometer is reading 50F and the milk is 55F and bean sprouts are 53F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact S...
PASS W/ CONDITIONS
June 2, 2014
at 6:38 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: The gaskets on the undercounter refrigerator are broken. Repair. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: There are no paper towels at the front handsink. Provide. | 35-6-501.111/.115 -...
FAIL
May 23, 2014
at 6:16 PM
16 violations
03-3-501.16(A) - Cold Holding: There are items stored above the fill line in on the sandwich unit that are 58F. Store items properly to maintain temperature of 41F or below. (items discarded) | 08-3-302.11/3-304.11 - Separation Segregation Cross...
FAIL
May 20, 2014
at 6:10 PM
16 violations
03-3-501.16(A) - Cold Holding: There are items stored above the fill line in on the sandwich unit that are 58F. Store items properly to maintain temperature of 41F or below. (items discarded) | 08-3-302.11/3-304.11 - Separation Segregation Cross...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
March 29, 2013
at 2:38 PM
8 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employee observed washing dirty dishes and returning to food preparation without washing hands. Ensure all staff are being properly trained on when to wash hands. | 17-4-302.14 - Test Kit Prov...
FAIL
March 21, 2013
at 4:40 PM
8 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employee observed washing dirty dishes and returning to food preparation without washing hands. Ensure all staff are being properly trained on when to wash hands. | 17-4-302.14 - Test Kit Prov...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 5, 2012
at 3:20 PM
6 violations
12-2-401.11-.12 - Good Hygienic Practices: AT INSPECTION - observed staff enter kitchen and start working with food - without washing hands -train staff to properly wash hands before starting work-& do not allow staff to wear jewlery on wrist...
FAIL
September 24, 2012
at 3:20 PM
6 violations
12-2-401.11-.12 - Good Hygienic Practices: AT INSPECTION - observed staff enter kitchen and start working with food - without washing hands -train staff to properly wash hands before starting work-& do not allow staff to wear jewlery on wrist...
PASS
March 1, 2012
at 7:34 PM
10 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers on site. | 08-3-305-307.11 - Food Protection: Bags of rice being stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground. | 14-4-202.11 - Food...
FAIL
February 23, 2012
at 5:17 PM
10 violations
05-4-302.12 - Food Thermometers Provided: No food thermometers on site. | 08-3-305-307.11 - Food Protection: Bags of rice being stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground. | 14-4-202.11 - Food...
PASS
May 6, 2011
at 3:19 PM
4 violations
08-3-305-307.11 - Food Protection: The bags of bulk rice cannot be stored beside the three-basin sink. The three bags were stacked alongside the wash basin of the sink. Soiled wash water from the wash basin and food soil can splash onto and cont...
FAIL
April 27, 2011
at 4:33 PM
4 violations
08-3-305-307.11 - Food Protection: The bags of bulk rice cannot be stored beside the three-basin sink. The three bags were stacked alongside the wash basin of the sink. Soiled wash water from the wash basin and food soil can splash onto and cont...
PASS W/ CONDITIONS
March 8, 2010
at 3:56 PM
1 violation
08-3-305-307.11 - Food Protection: Discontinue the reuse of old egg cartons and egg storage containers. Salmonella has been shown to live on the containers. When food utensils are stored on the containers salmonella from the containers may cros...
PASS W/ CONDITIONS
March 25, 2009
at 4:35 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN SHELF ALONG OUTSIDE OF COUNTER AREA clean area under grill | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under and behind all equipnent and shelves through-out
PASS
November 17, 2008
at 4:10 PM
3 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement stock area | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out counter ar...
FAIL
November 3, 2008
at 6:15 PM
3 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement stock area | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out counter ar...
PASS
December 11, 2007
at 4:25 PM
12 violations
10-3-304.12 - Food Utensil Storage: Between use rice and cooking utensils are stored in stagnant water. Store properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board on flip-top unit is heavily scored. Resurface or replace. Food prod...
FAIL
December 3, 2007
at 4:34 PM
12 violations
10-3-304.12 - Food Utensil Storage: Between use rice and cooking utensils are stored in stagnant water. Store properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board on flip-top unit is heavily scored. Resurface or replace. Food prod...
PASS
May 3, 2007
at 6:42 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-302...
FAIL
April 24, 2007
at 4:00 AM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored above RTE vegetables. Raw beef stored with RTE vegetables. | 08-3-305-307.11 - Food Protection: Food stored in grocery bags store food in food storage bags. | 10-...