MISONO WOK

PASS May 28, 2015 at 3:53 PM

2 violations

03-3-501.16 - Hot Holding: The black bean sauce and chicken broth is in a double boiler but there is no flame under it 90F. Provide proper hot holding of 140F or above. 5/22/2015 The black bean sauce is on the stove without a flame under it and ...

PASS W/ CONDITIONS May 22, 2015 at 6:13 PM

5 violations

03-3-501.14 - Cooling: The tuna made earlier in the day and allowed to cool on the top of the unit is 64F the beef cooked earlier in the day and allowed to cool on the top of the unit is 62F. Provide proper cooling to be sure that items cool fro...

FAIL May 13, 2015 at 6:00 PM

5 violations

03-3-501.14 - Cooling: The tuna made earlier in the day and allowed to cool on the top of the unit is 64F the beef cooked earlier in the day and allowed to cool on the top of the unit is 62F. Provide proper cooling to be sure that items cool fro...

PASS December 4, 2014 at 7:25 PM

3 violations

03-3-501.16(A) - Cold Holding: Cooked eggs 110F beef 98F Items stored on the top of the sandwich unit. Properly cool items to be sure they drop from140F to 70F in two hours and then from70F to 41F in an additional four hours. Kimchi with a "...

FAIL November 26, 2014 at 5:20 PM

3 violations

03-3-501.16(A) - Cold Holding: Cooked eggs 110F beef 98F Items stored on the top of the sandwich unit. Properly cool items to be sure they drop from140F to 70F in two hours and then from70F to 41F in an additional four hours. Kimchi with a "...

PASS January 29, 2014 at 5:00 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and ventilation tags with a past expiration date. Provide up to date hood and ventilation tags for the re-inspection.

FAIL January 7, 2014 at 6:50 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce bottles with no labels. Provide labels on all sauce containers. | 14-4-202.11 - Food Contact Surfaces Design: Plastic bowl observed being used in bulk food container of flour. Discont...

FAIL December 30, 2013 at 6:09 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce bottles with no labels. Provide labels on all sauce containers. | 14-4-202.11 - Food Contact Surfaces Design: Plastic bowl observed being used in bulk food container of flour. Discont...

PASS W/ CONDITIONS March 29, 2013 at 2:50 PM

2 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked Kim Chi observed being left out on counter tops to cool. Temperature 64F at time of inspection. Discontinue and ensure proper cooling methods are in place. Kim Chi was removed an...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS March 1, 2012 at 7:22 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on sauces near Wok station. Provide. | 14-4-202.11 - Food Contact Surfaces Design: Plastic bowl being used to dispense rice. Disconrinje and use a handled scoop to prevent contamination f...

FAIL February 23, 2012 at 4:31 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on sauces near Wok station. Provide. | 14-4-202.11 - Food Contact Surfaces Design: Plastic bowl being used to dispense rice. Disconrinje and use a handled scoop to prevent contamination f...

PASS April 27, 2011 at 4:18 PM

0 violations

PASS W/ CONDITIONS March 8, 2010 at 4:38 PM

2 violations

08-3-305-307.11 - Food Protection: Store the whole shelled eggs on the bottom shelf of the two door reach-in refrigerator to avoid the cross contamination of the vegetables stored below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the e...

PASS April 23, 2009 at 4:28 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean between stove and fryolator | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out | 37-6-201.11 - Walls/Ceilings Designed...

FAIL April 9, 2009 at 6:23 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean between stove and fryolator | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out | 37-6-201.11 - Walls/Ceilings Designed...

PASS W/ CONDITIONS November 14, 2008 at 7:21 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean between stove fryolator and cart clean all pipes through-out kitchen and prep areas | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out stock room in basement area ...

FAIL October 31, 2008 at 5:20 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean between stove fryolator and cart clean all pipes through-out kitchen and prep areas | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out stock room in basement area ...

PASS December 11, 2007 at 4:47 PM

7 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Manager stated that items cooked in advance are cooled at room temp. Ensure items are cooled properly and that the procedures are verified to ensure items cool from 140 F to 70F in 2 ho...

FAIL December 5, 2007 at 7:05 PM

7 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Manager stated that items cooked in advance are cooled at room temp. Ensure items are cooled properly and that the procedures are verified to ensure items cool from 140 F to 70F in 2 ho...

PASS May 3, 2007 at 6:34 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 24-4-903....

FAIL April 24, 2007 at 4:00 AM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: Remove grocery bags and use food storage bags. | 14-4-202.11 - Food Contact Surfaces Design: <P>Discontinue re-using single service containers. Provide s...