MISONO WOK
PASS W/ CONDITIONSFriday, March 29, 2013 at 2:50 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooked Kim Chi observed being left out on counter tops to cool. Temperature 64F at time of inspection. Discontinue and ensure proper cooling methods are in place. Kim Chi was removed and placed into a refrigeration unit to continue the cooling process.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
26-4-502.13
Re-use of Single Service Articles
Styrafoam container being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.