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Moko

Latest: PASS July 9, 2025

📍 Neighborhood: South Boston

🚇 Nearest Transit: Andrew Square (Red Line)

Address
674 E BROADWAY
South Boston, MA 02127
Inspection History
17 inspections
6 failures
License
License #353778
Last inspected: July 9, 2025

Inspection History (17 most recent)

PASS July 9, 2025 at 6:49 PM
6 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees on production line without hair restraint. Provide. | 590.004/4-303.11-PF - Cleaning Agents and Sanitizers Availability (Pf): Detergent at bar dish washer observed empty. Correct...
FAIL July 2, 2025 at 8:30 PM
6 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees on production line without hair restraint. Provide. | 590.004/4-303.11-PF - Cleaning Agents and Sanitizers Availability (Pf): Detergent at bar dish washer observed empty. Correct...
PASS October 22, 2024 at 6:06 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple condiment containers at cook line squeeze bottles and storage bin observed without identification labels. Provide labels when removed from original con...
FAIL October 15, 2024 at 9:59 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple condiment containers at cook line squeeze bottles and storage bin observed without identification labels. Provide labels when removed from original con...
PASS W/ CONDITIONS January 3, 2024 at 8:23 PM
0 violations
PASS November 21, 2023 at 4:52 PM
13 violations
590.002/2-301.12-P - Cleaning Procedure (P): No evidnence of handwashing. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations. Provide active managerial control. | 590.003/3-302.11-P - Packaged and U...
FAIL November 14, 2023 at 9:17 PM
13 violations
590.002/2-301.12-P - Cleaning Procedure (P): No evidnence of handwashing. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations. Provide active managerial control. | 590.003/3-302.11-P - Packaged and U...
PASS February 11, 2022 at 7:16 PM
2 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw fish mixture stored above pickles in reach in cooler. Store raw foods properly. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Saf...
FAIL February 4, 2022 at 6:48 PM
2 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw fish mixture stored above pickles in reach in cooler. Store raw foods properly. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Saf...
PASS W/ CONDITIONS October 29, 2021 at 5:45 PM
2 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post copy oif your current allergen awareness certtificate as discussed | 590.008/8-201.13-C - When a HACCP Plan is Required (C): A HACCP plan is necessary when you are preparing ...
PASS August 6, 2021 at 5:37 PM
0 violations
PASS W/ CONDITIONS August 28, 2020 at 5:52 PM
3 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor behind the bar as well as in the kitchen prep area from all visible food spills stains and soils | 590.006/6-301.14-C - Handwashing Signage (C): Ensure all hand sinks ...
PASS November 12, 2019 at 6:18 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit cleanup kit. Handout sent to owner via email. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw fish bei...
FAIL November 5, 2019 at 9:17 PM
7 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit cleanup kit. Handout sent to owner via email. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw fish bei...
PASS May 29, 2018 at 5:54 PM
17 violations
03-3-501.16(A) - Cold Holding: peeled/sliced avocado 54 degrees sliced cucumber 62 degrees/provide proper temperature of 41 degrees or below/item removed by owner and placed in reach in unit | 08-3-305-307.11 - Food Protection: kitchen/do not over...
FAIL May 21, 2018 at 8:10 PM
17 violations
03-3-501.16(A) - Cold Holding: peeled/sliced avocado 54 degrees sliced cucumber 62 degrees/provide proper temperature of 41 degrees or below/item removed by owner and placed in reach in unit | 08-3-305-307.11 - Food Protection: kitchen/do not over...
PASS January 10, 2018 at 7:24 PM
0 violations
Data sourced directly from Boston Inspectional Services Department