Moko
PASS W/ CONDITIONSFriday, October 29, 2021 at 5:45 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Post copy oif your current allergen awareness certtificate as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.008/8-201.13-C
When a HACCP Plan is Required (C)
A HACCP plan is necessary when you are preparing or serving foods that are compromising the food item in such a way with either acidification time temperature oxygen and / or moisture - suschi rice is cooked then held at room temperature due to the correct balance of vinegar added to the rice [ acidification ] need to be able to understand and demonstrate how and why the process is safe for consumption
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.