Molina Restaurant
Latest: PASS
January 22, 2016
Address
130 NEWMARKET SQ
South End, MA 02118
Inspection History
30 inspections
16 failures
License
License #32640
Last inspected: January 22, 2016
Inspection History (30 most recent)
PASS
January 22, 2016
at 3:04 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs repair wash/rinse divider | 29-5-201/02.11 - Installed and Maintained: 3 bay sink/repair ...
FAIL
January 15, 2016
at 5:45 PM
15 violations
03-3-501.16 - Hot Holding: chicken wings 120 degrees/hot dog with onions 100 degrees/beef stew 125 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper hot box to...
FAIL
January 8, 2016
at 3:02 PM
15 violations
03-3-501.16 - Hot Holding: chicken wings 120 degrees/hot dog with onions 100 degrees/beef stew 125 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper hot box to...
PASS
January 5, 2015
at 5:13 PM
2 violations
08-3-305-307.11 - Food Protection: provide a partition to enclose employee area handsink and prepsink. public seating area and self service area shall remain as is.....A variance for the handsink is pending approval... | 31-5-203.11 - Number Conv...
FAIL
November 21, 2014
at 3:40 PM
2 violations
08-3-305-307.11 - Food Protection: provide a partition to enclose employee area handsink and prepsink. public seating area and self service area shall remain as is.....A variance for the handsink is pending approval... | 31-5-203.11 - Number Conv...
FAIL
October 14, 2014
at 2:53 PM
3 violations
31-5-203.11 - Number Convenient: provide a handsink in cooking area... | 35-6-501.111/.115 - Insects Rodents Animals: provide a screen door and a screen for window due to flies.... | M-2-102.11 - PIC Knowledge: provide a updated serve safe cert...
PASS W/ CONDITIONS
October 7, 2014
at 6:18 PM
6 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean degrease equipment....clean exteriot of sink... | 31-5-203.11 - Number Convenient: provide a handsink in cooking area... | 35-6-501.111/.115 - Insects Rodents Animals: provide a screen door a...
FAIL
September 22, 2014
at 6:21 PM
14 violations
03-3-501.16 - Hot Holding: properly maintain all hot foods hot.... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards...replace all worn equipment... | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all w...
FAIL
September 4, 2014
at 3:15 PM
12 violations
03-3-501.16 - Hot Holding: properly maintain all hot foods hot.... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards...replace all worn equipment... | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all w...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 14, 2013
at 4:54 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: storage room/properly store all raw chicken on lowest shelving | 08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers remove cutting board from...
FAIL
May 7, 2013
at 3:19 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: storage room/properly store all raw chicken on lowest shelving | 08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers remove cutting board from...
PASS W/ CONDITIONS
January 3, 2013
at 3:25 PM
8 violations
03-3-501.16 - Hot Holding: meat and pasta 120 degrees chicken 120 degrees/provide proper temperature of 140 degrees or above owner reheating to 165 degrees | 14-4-202.11 - Food Contact Surfaces Design: provide scoop with handle for bulk food bins...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
FAIL
December 27, 2012
at 3:46 PM
8 violations
03-3-501.16 - Hot Holding: meat and pasta 120 degrees chicken 120 degrees/provide proper temperature of 140 degrees or above owner reheating to 165 degrees | 14-4-202.11 - Food Contact Surfaces Design: provide scoop with handle for bulk food bins...
PASS
May 30, 2012
at 6:26 PM
7 violations
03-3-501.16 - Hot Holding: hot holding/chicken 120 degrees/provide proper temperature of 140 degrees or above | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: 1 door white reach ...
FAIL
May 22, 2012
at 6:06 PM
7 violations
03-3-501.16 - Hot Holding: hot holding/chicken 120 degrees/provide proper temperature of 140 degrees or above | 05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: 1 door white reach ...
PASS
December 16, 2011
at 4:57 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide additional storage shelving. | 36-6-501.11-.12 - Improper Maintenance of Floors: Replace missing floor tiles below freezer unit at 20F | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Cei...
FAIL
December 5, 2011
at 3:43 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide additional storage shelving. | 36-6-501.11-.12 - Improper Maintenance of Floors: Replace missing floor tiles below freezer unit at 20F | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Cei...
PASS
November 4, 2010
at 5:36 PM
7 violations
08-3-305-307.11 - Food Protection: Provide proper storage of foods Deportable raw from ready to eat. poultry Stored with produce dicontinue practice. | 15-4-202.16 - Non-Food Contact Surfaces: Replace missing vent cover at coke unit. | 16-4-501.11...
FAIL
October 27, 2010
at 2:17 PM
7 violations
08-3-305-307.11 - Food Protection: Provide proper storage of foods Deportable raw from ready to eat. poultry Stored with produce dicontinue practice. | 15-4-202.16 - Non-Food Contact Surfaces: Replace missing vent cover at coke unit. | 16-4-501.11...
PASS
June 11, 2010
at 2:23 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Provide scoops for for dispensing foods. | 15-4-202.16 - Non-Food Contact Surfaces: Provide food service storage racks. | 15-4-202.16 - Non-Food Contact Surfaces: Provide vent covers for cold units. | 17...
FAIL
May 14, 2010
at 2:23 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Provide scoops for for dispensing foods. | 15-4-202.16 - Non-Food Contact Surfaces: Provide food service storage racks. | 15-4-202.16 - Non-Food Contact Surfaces: Provide vent covers for cold units. | 17...
PASS
December 24, 2009
at 6:01 PM
8 violations
08-3-305-307.11 - Food Protection: store all cups and potatoes 6 inches off floor | 10-4.302.11 - Food Utensil Storage: provide scoop with handle for bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: remove extension cords from floor/provi...
FAIL
December 11, 2009
at 3:02 PM
8 violations
08-3-305-307.11 - Food Protection: store all cups and potatoes 6 inches off floor | 10-4.302.11 - Food Utensil Storage: provide scoop with handle for bulk food bins | 15-4-202.16 - Non-Food Contact Surfaces: remove extension cords from floor/provi...
PASS W/ CONDITIONS
September 1, 2009
at 4:59 PM
8 violations
03-3-501.16 - Hot Holding: beans 120 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: rear and front room/store all opened foood bags in covered containers store all foods 6 inches off floor | 15-4-20...
FAIL
August 18, 2009
at 2:13 PM
8 violations
03-3-501.16 - Hot Holding: beans 120 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: rear and front room/store all opened foood bags in covered containers store all foods 6 inches off floor | 15-4-20...
PASS
April 30, 2009
at 2:23 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: /provide commercial grade refrigeration
FAIL
April 28, 2009
at 2:29 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: /provide commercial grade refrigeration | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide detergent soap | 17-4-204.112/.115 - Equipment Thermometers: provide proper thermometers for all reach in uni...
FAIL
April 16, 2009
at 2:01 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: remove all home bought equipment/provide commercial grade refrigeration provide covers to all electrical outlets | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide detergent soap | 17-4-204.112/.115 -...