MRS. B'S CAFE

PASS W/ CONDITIONS February 24, 2020 at 4:44 PM

0 violations

PASS March 18, 2019 at 5:10 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Wooden counter to under serving line and sandwich station with exposed wood surfaces. Seal to maintain smooth durable non porous & easily cleanable.

FAIL February 4, 2019 at 2:55 PM

3 violations

03-3-501.16 - Hot Holding: Chicken pasta dish 116F. Maintain hot holding above 135F. COS | 15-4-202.16 - Non-Food Contact Surfaces: Wooden counter to under serving line and sandwich station with exposed wood surfaces. Seal to maintain smooth dura...

FAIL January 28, 2019 at 5:05 PM

3 violations

03-3-501.16 - Hot Holding: Chicken pasta dish 116F. Maintain hot holding above 135F. COS | 15-4-202.16 - Non-Food Contact Surfaces: Wooden counter to under serving line and sandwich station with exposed wood surfaces. Seal to maintain smooth dura...

PASS W/ CONDITIONS July 19, 2018 at 3:57 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: Floors with exposed concrete. Seal with smooth durable non porous easily cleanable materials. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Open ceiling above cookline and foods...

PASS W/ CONDITIONS October 25, 2017 at 2:26 PM

0 violations

PASS W/ CONDITIONS May 15, 2017 at 6:04 PM

0 violations

PASS W/ CONDITIONS April 27, 2017 at 4:36 PM

3 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: no hair restraints on prep cooks. address | 15-4-202.16 - Non-Food Contact Surfaces: Barrier by the front counter used for hot holding is not efficient enough to reduce potential contamination Ad...

PASS September 26, 2016 at 6:54 PM

0 violations

PASS W/ CONDITIONS February 25, 2016 at 5:06 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Provide a barrier for the hand sink located beside the sandwich unit

PASS W/ CONDITIONS June 17, 2015 at 3:14 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep in use wiping cloths in a sanitizing solution when not in use. | 36-6-201.11 - Floors Designed Constructed Installed: keep all supplies 6 inches off the floor.

PASS May 16, 2014 at 4:06 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: remove tinfoil from all shelving and equipment in the kitchen. In the kitchen area do not use milk crates to store items. Provide proper food grade storage containers. | 17-4-204.112/.115 - Equipment Therm...

FAIL May 2, 2014 at 3:35 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: remove tinfoil from all shelving and equipment in the kitchen. In the kitchen area do not use milk crates to store items. Provide proper food grade storage containers. | 17-4-204.112/.115 - Equipment Therm...

PASS April 30, 2014 at 3:50 PM

2 violations

17-4-204.112/.115 - Equipment Thermometers: provide visible thermometers to all refrigeration units | 29-5-201/02.11 - Installed and Maintained: repair leak at base of 3 bay sink

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

FAIL March 21, 2013 at 2:10 PM

3 violations

03-3-501.16(A) - Cold Holding: chix on salad line 65f -cool properly & hold below 41f | 17-4-204.112/.115 - Equipment Thermometers: provide visible thermometers to all refrigeration units | 29-5-201/02.11 - Installed and Maintained: repair lea...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

FAIL May 8, 2012 at 3:55 PM

1 violation

03-3-501.16(A) - Cold Holding: chix on salad line 65f -cool properly & hold below 41f

PASS November 10, 2011 at 6:16 PM

2 violations

03-3-501.16 - Hot Holding: Breakfast sandwiches at 125f-130f ensure proper hot hold of 140f or above | 16-4-501.11/.15 - Dishwashng Facilities: Guage of low temperature dish machine not operating properly

FAIL October 28, 2011 at 2:44 PM

2 violations

03-3-501.16 - Hot Holding: Breakfast sandwiches at 125f-130f ensure proper hot hold of 140f or above | 16-4-501.11/.15 - Dishwashng Facilities: Guage of low temperature dish machine not operating properly

PASS August 2, 2011 at 3:02 PM

1 violation

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all packaged pastries properly label/date all yogurt/salads

FAIL July 19, 2011 at 3:35 PM

1 violation

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all packaged pastries properly label/date all yogurt/salads

PASS May 5, 2011 at 12:31 PM

0 violations