MRS. B'S CAFE
FAILMonday, February 4, 2019 at 2:55 PM
Violations Cited
03-3-501.16
Hot Holding
Chicken pasta dish 116F. Maintain hot holding above 135F. COS
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
41-7-207-09.11
Medicines FirstAid Storage
Observed lip balm and ointment next to take out containers on counter behind serving line. Store seperately.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Wooden counter to under serving line and sandwich station with exposed wood surfaces. Seal to maintain smooth durable non porous & easily cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.