Mumbai Spice
Latest: PASS
May 5, 2023
Address
251 MASSACHUSETTS AV
Fenway, MA 02115
Inspection History
33 inspections
15 failures
License
License #128921
Last inspected: May 5, 2023
Inspection History (33 most recent)
PASS
May 5, 2023
at 5:46 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food managers certificate observed expired.Provide full time employee with current certificate. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood ...
FAIL
April 28, 2023
at 6:00 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food managers certificate observed expired.Provide full time employee with current certificate. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood ...
PASS
September 30, 2022
at 6:07 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No posted Allergen certificate.Provide Current allergen certificate from a full time employee. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters observed soile...
FAIL
September 9, 2022
at 4:36 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): No posted Allergen certificate.Provide Current allergen certificate from a full time employee. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters observed soile...
PASS
January 12, 2022
at 7:42 PM
2 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean to remove excess interior ice build up in the walk in freezer. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and D...
FAIL
January 4, 2022
at 7:35 PM
2 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean to remove excess interior ice build up in the walk in freezer. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and D...
PASS
September 22, 2021
at 6:43 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cases of onions stored on the floor. Store all food 6 inches or higher off the floor to avoid contamination. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Co...
FAIL
September 15, 2021
at 6:07 PM
6 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Cases of onions stored on the floor. Store all food 6 inches or higher off the floor to avoid contamination. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Co...
PASS W/ CONDITIONS
March 5, 2021
at 6:20 PM
15 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Manager must monitor day to day operations with regards to repairs sanitizer set up general staff training. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging a...
FAIL
February 24, 2021
at 7:41 PM
15 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Manager must monitor day to day operations with regards to repairs sanitizer set up general staff training. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging a...
PASS
August 18, 2020
at 6:15 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers. | 590.004/4-204.112-C - Temperature Measuring Devices-Functionality (C): Provide working internal thermometers in...
FAIL
August 11, 2020
at 5:03 PM
15 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea clean up kit on site. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Manager not monitoring day to day operations.Manager instructed to ...
FAIL
August 4, 2020
at 4:39 PM
15 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide vomit/diarrhea clean up kit on site. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Manager not monitoring day to day operations.Manager instructed to ...
PASS
August 12, 2019
at 5:59 PM
0 violations
PASS
January 11, 2019
at 8:22 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles at cookline with no labels- Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: Multiple employeeswith no hair restraints- Provide | 14-4-202.11 - Food Contact Surfac...
FAIL
January 2, 2019
at 7:53 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles at cookline with no labels- Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: Multiple employeeswith no hair restraints- Provide | 14-4-202.11 - Food Contact Surfac...
PASS
July 13, 2018
at 6:56 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: Case of chicken on shelving thawing- Discontinue Reviewed procedures | 08-3-305-307.11 - Food Protection: Containers of food stored on floor below cookline Discontinue- Corrected Container of chicken on fl...
FAIL
July 3, 2018
at 7:25 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: Case of chicken on shelving thawing- Discontinue Reviewed procedures | 08-3-305-307.11 - Food Protection: Containers of food stored on floor below cookline Discontinue- Corrected Container of chicken on fl...
PASS
February 21, 2018
at 5:04 PM
4 violations
08-3-305-307.11 - Food Protection: Containers of food stored on floor of walkin- Store all foods a minimum of 6" off of floor | 16-4-501.11/.15 - Dishwashng Facilities: Low temperature dish machine with chlorine reading below 50ppm. Ensure sa...
FAIL
February 13, 2018
at 7:40 PM
4 violations
08-3-305-307.11 - Food Protection: Containers of food stored on floor of walkin- Store all foods a minimum of 6" off of floor | 16-4-501.11/.15 - Dishwashng Facilities: Low temperature dish machine with chlorine reading below 50ppm. Ensure sa...
PASS
August 22, 2017
at 4:19 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer reading from the low temperature dishwasher. Repair to provide proper sanitizer levels (the manager called ecolab and the dishwasher was able to set the three compartment sink wash ...
FAIL
August 14, 2017
at 6:30 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: There is no sanitizer reading from the low temperature dishwasher. Repair to provide proper sanitizer levels (the manager called ecolab and the dishwasher was able to set the three compartment sink wash ...
PASS W/ CONDITIONS
April 11, 2017
at 4:59 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Side of fryer with visible grease spatter / Clean to remove. Equipment near the end of the line with visible soils on side and below / Clean to remove.
PASS
March 10, 2017
at 5:21 PM
4 violations
03-3-501.16(A) - Cold Holding: There are items stored above the fill line in the refrigeartors; chicken 52F. Provide proper cold holding of 41F or below. | 17-4-302.14 - Test Kit Provided: There are no quats test strips available for the sanitize...
FAIL
March 3, 2017
at 5:36 PM
4 violations
03-3-501.16(A) - Cold Holding: There are items stored above the fill line in the refrigeartors; chicken 52F. Provide proper cold holding of 41F or below. | 17-4-302.14 - Test Kit Provided: There are no quats test strips available for the sanitize...
PASS
June 22, 2016
at 5:57 PM
0 violations
PASS
March 15, 2016
at 5:13 PM
7 violations
03-3-501.16(A) - Cold Holding: The chicken fingers in the refrigerator are 55F garlic 57F tomatoes 47F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The manager said that items are ...
FAIL
March 8, 2016
at 7:28 PM
7 violations
03-3-501.16(A) - Cold Holding: The chicken fingers in the refrigerator are 55F garlic 57F tomatoes 47F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The manager said that items are ...
PASS W/ CONDITIONS
July 30, 2015
at 6:18 PM
10 violations
03-3-501.16(A) - Cold Holding: Cooked chicken cooked less than 2 hours prior in basket of fryolator used as neede. Discontinue and properly cool and maintain refrigerated at 41F or below. Removed by PIC placed in shallow pan and placed in refrige...
FAIL
July 22, 2015
at 5:29 PM
10 violations
03-3-501.16(A) - Cold Holding: Cooked chicken cooked less than 2 hours prior in basket of fryolator used as neede. Discontinue and properly cool and maintain refrigerated at 41F or below. Removed by PIC placed in shallow pan and placed in refrige...
PASS
March 2, 2015
at 7:20 PM
11 violations
03-3-501.16(A) - Cold Holding: Cooked chicken 102F Raw Beef 48F. Ensure cold holding at 41F or below. Removed by PIC and placed in walkin | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Eggs stored above Ready To Eat foods i...
FAIL
February 23, 2015
at 6:20 PM
11 violations
03-3-501.16(A) - Cold Holding: Cooked chicken 102F Raw Beef 48F. Ensure cold holding at 41F or below. Removed by PIC and placed in walkin | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Eggs stored above Ready To Eat foods i...
PASS
November 20, 2014
at 3:49 PM
0 violations