Mumbai Spice
FAILTuesday, July 3, 2018 at 7:25 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Quats sanitizer at automated dispenser at 3 bay at 500+ppm- Repair to maintain at 200-400ppm- Add water until repair made
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
Case of chicken on shelving thawing- Discontinue Reviewed procedures
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Containers of food stored on floor below cookline Discontinue- Corrected Container of chicken on floor of walkin- Store a minimum of 6" off of floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Equipment shelving heavily worn and rusted- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Excessive amounts of dishes from previous day in 2 bays of 3 bay sink. Clean equipment with proper frequency Reviewed with PIC
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Equipment stored upright on shelving- Store inverted
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe below dish machine leaking into bucket- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.