My Happy Hunan Kitchen

PASS W/ CONDITIONS March 24, 2021 at 6:39 PM

8 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): use scoops with handles for dispensing bulk pr...

FAIL March 17, 2021 at 5:25 PM

8 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): use scoops with handles for dispensing bulk pr...

PASS September 23, 2020 at 3:58 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Throughout the basment and upstairs kitchens keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (...

FAIL September 16, 2020 at 5:26 PM

7 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Throughout the basment and upstairs kitchens keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (...

PASS March 12, 2020 at 6:40 PM

5 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit clean up kit. These kits are also called bodily fluids clean up kits. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Discont...

FAIL March 5, 2020 at 5:21 PM

5 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit clean up kit. These kits are also called bodily fluids clean up kits. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Discont...

PASS January 17, 2019 at 6:39 PM

18 violations

03-3-501.16(A) - Cold Holding: Fried chicken stored in container above other food in upper side of sandwich refrigerating unit registered 53F. PIC stated it had been there all nigh and voluntarily discarded them. Cooked Shrimp stored above ...

FAIL January 10, 2019 at 5:27 PM

18 violations

03-3-501.16(A) - Cold Holding: Fried chicken stored in container above other food in upper side of sandwich refrigerating unit registered 53F. PIC stated it had been there all nigh and voluntarily discarded them. Cooked Shrimp stored above ...

PASS September 14, 2018 at 4:55 PM

1 violation

M-8-103.12 - Conformance w/ Approved Procedures: No PH paper on site as described in the HACCP plan. Provide.

FAIL September 13, 2018 at 7:04 PM

1 violation

M-8-103.12 - Conformance w/ Approved Procedures: No PH paper on site as described in the HACCP plan. Provide.