My Sisters Crawfish
Latest: PASS W/ CONDITIONS
March 22, 2019
Address
272 ADAMS ST
Dorchester, MA 02122
Inspection History
38 inspections
17 failures
License
License #89828
Last inspected: March 22, 2019
Inspection History (38 most recent)
PASS W/ CONDITIONS
March 22, 2019
at 12:29 PM
2 violations
M-2-101.11 - Person in charge Assigned: Report of a fire at the establishment no person in charge at the time of my arrival. Establishment to remain closed. Establishment must contact ISD Health (617-635-5326) to discuss cleaning process or call M...
PASS
January 30, 2019
at 7:40 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Peice of whole cooked pork observed cooling in the deli style cooler at 97F. Discontinue and ensure proper cooling methods are in place and staff have been properly trained. | 08-3-305...
FAIL
January 23, 2019
at 7:06 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Peice of whole cooked pork observed cooling in the deli style cooler at 97F. Discontinue and ensure proper cooling methods are in place and staff have been properly trained. | 08-3-305...
PASS
October 25, 2018
at 6:06 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Small bowls being used to dispense out of bulk foos containers. Discontinue and use handled scoops to prevent contamination from hands. | 17-4-204.112/.115 - Equipment Thermometers: No equipment thermome...
FAIL
October 17, 2018
at 3:24 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Small bowls being used to dispense out of bulk foos containers. Discontinue and use handled scoops to prevent contamination from hands. | 17-4-204.112/.115 - Equipment Thermometers: No equipment thermome...
PASS
June 20, 2018
at 4:07 PM
7 violations
03-3-501.16(A) - Cold Holding: Butter packaged meats packages of Tofu and kimchi inside of the walk-in cooler from the previous day with elevated temperatures of 58F. All foods with elevated temperatures for an unknown amount of time were volunta...
FAIL
June 14, 2018
at 6:17 PM
7 violations
03-3-501.16(A) - Cold Holding: Butter packaged meats packages of Tofu and kimchi inside of the walk-in cooler from the previous day with elevated temperatures of 58F. All foods with elevated temperatures for an unknown amount of time were volunta...
PASS W/ CONDITIONS
March 16, 2018
at 2:53 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Open container of raw eggs observed being stored over large containers of broth. Discontinue and store appropriately to ensure no cross contamination from the raw eggs. | 08-3-305...
FAIL
March 8, 2018
at 4:08 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Open container of raw eggs observed being stored over large containers of broth. Discontinue and store appropriately to ensure no cross contamination from the raw eggs. | 08-3-305...
PASS
December 28, 2017
at 6:42 PM
14 violations
03-3-501.16(A) - Cold Holding: Banh Gio 59F stuffed with pork left out on counter less than one hour.Remove. Refrigerate Maintain temperature 41F or below | 08-3-305-307.11 - Food Protection: Several food items left uncover in refrigetaion unit . ...
FAIL
December 21, 2017
at 5:01 PM
14 violations
03-3-501.16(A) - Cold Holding: Banh Gio 59F stuffed with pork left out on counter less than one hour.Remove. Refrigerate Maintain temperature 41F or below | 08-3-305-307.11 - Food Protection: Several food items left uncover in refrigetaion unit . ...
PASS W/ CONDITIONS
November 2, 2017
at 5:16 PM
0 violations
PASS W/ CONDITIONS
November 1, 2017
at 1:42 PM
7 violations
08-3-305-307.11 - Food Protection: cover all foods in walkinn and reachins.. | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair restraints... | 14-4-202.11 - Food Contact Surfaces Design: replace scored cutting boards and repl...
FAIL
September 6, 2017
at 1:42 PM
7 violations
08-3-305-307.11 - Food Protection: cover all foods in walkinn and reachins.. | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair restraints... | 14-4-202.11 - Food Contact Surfaces Design: replace scored cutting boards and repl...
PASS W/ CONDITIONS
February 8, 2017
at 1:24 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: provide commercial ice cooler... | 14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL SCORED CUTTING BOARDS....REMOVE RESIDENTIAL COOLER USED FOR A ICE COOLER AND PROVIDE A FOODGRADE COMMERCIAL ICE...
FAIL
January 18, 2017
at 1:40 PM
15 violations
03-3-501.16 - Hot Holding: ALL FOODS FOR SALE AT DINING ROOM WERE STORED AT ROOM TEMP.. ALL COOKED FOODS SHALL BE MAINTAINED HOT OR COLD.. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: PROVIDE PROPER STORAGE FOR ALL RAW FOO...
FAIL
January 10, 2017
at 1:40 PM
15 violations
03-3-501.16 - Hot Holding: ALL FOODS FOR SALE AT DINING ROOM WERE STORED AT ROOM TEMP.. ALL COOKED FOODS SHALL BE MAINTAINED HOT OR COLD.. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: PROVIDE PROPER STORAGE FOR ALL RAW FOO...
PASS
September 21, 2016
at 1:19 PM
6 violations
08-3-305-307.11 - Food Protection: COVER ALL FOODS IN REACHINS AND WALKINS...REMOVE ALL FOODS BENEATH THE DRIPPING COMPRESSOR... | 14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL SCORED CUTTING BOARDS AND PROVIDE FOODGRADE CONTAINERS... | ...
FAIL
September 7, 2016
at 12:31 PM
6 violations
08-3-305-307.11 - Food Protection: COVER ALL FOODS IN REACHINS AND WALKINS...REMOVE ALL FOODS BENEATH THE DRIPPING COMPRESSOR... | 14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL SCORED CUTTING BOARDS AND PROVIDE FOODGRADE CONTAINERS... | ...
PASS
May 17, 2016
at 4:59 PM
12 violations
08-3-305-307.11 - Food Protection: elevate all foods 6 to 8 inches off the floor.... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints... | 14-4-202.11 - Food Contact Surfaces Design: provide foodgrade containers replace s...
FAIL
May 3, 2016
at 4:49 PM
12 violations
08-3-305-307.11 - Food Protection: elevate all foods 6 to 8 inches off the floor.... | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraints... | 14-4-202.11 - Food Contact Surfaces Design: provide foodgrade containers replace s...
PASS W/ CONDITIONS
November 2, 2015
at 7:41 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being stored above ready to eat produce inside of the walk-in cooler. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 08-3...
FAIL
October 22, 2015
at 5:42 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being stored above ready to eat produce inside of the walk-in cooler. Discontinue and store appropriately to ensure no cross contamination from raw eggs. | 08-3...
PASS W/ CONDITIONS
June 26, 2015
at 6:07 PM
7 violations
08-3-305-307.11 - Food Protection: Container of clean sprouts in water observed being stored in the hand sink. Discontinue and ensure all foods are being stored in a clean and protected area. | 08-3-305-307.11 - Food Protection: Containers of food...
FAIL
June 19, 2015
at 6:04 PM
7 violations
08-3-305-307.11 - Food Protection: Container of clean sprouts in water observed being stored in the hand sink. Discontinue and ensure all foods are being stored in a clean and protected area. | 08-3-305-307.11 - Food Protection: Containers of food...
PASS
March 5, 2015
at 6:41 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and Ventilation Tags with a past expiration date. Provide up to date Tags for the re-inspection. Referral being made to the City of Boston Fire Department for expired Hood Tags. | M-8-...
FAIL
March 2, 2015
at 6:56 PM
11 violations
01-3-203.12 - Tags & Records: No shellstock tags were available at the time of the inspection. Ensure all shellstock tags are being maintained for a minimum of 90 days. | 03-3-501.16(A) - Cold Holding: Cooked pork observed being left out at r...
FAIL
February 23, 2015
at 4:29 PM
11 violations
01-3-203.12 - Tags & Records: No shellstock tags were available at the time of the inspection. Ensure all shellstock tags are being maintained for a minimum of 90 days. | 03-3-501.16(A) - Cold Holding: Cooked pork observed being left out at r...
PASS
October 21, 2014
at 3:11 PM
4 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: bathroom toilets and sinks with heavy smoke damage and | 34-5-501.111/.115 - Outside Storage Improperly Maintained: side alley of establishment with unsed equipment and debris clean to remove to ...
PASS W/ CONDITIONS
October 13, 2014
at 4:05 PM
4 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: bathroom toilets and sinks with heavy smoke damage and | 34-5-501.111/.115 - Outside Storage Improperly Maintained: side alley of establishment with unsed equipment and debris clean to remove to ...
PASS
July 30, 2014
at 6:26 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Menus with no Food Allergy verbage. Provid the proper Food Alllergy requirements for the menu's and menur board. | 05-4-302.12 - Food Thermometers Provided: No food thermometers were availabl...
FAIL
July 21, 2014
at 2:52 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Menus with no Food Allergy verbage. Provid the proper Food Alllergy requirements for the menu's and menur board. | 05-4-302.12 - Food Thermometers Provided: No food thermometers were availabl...
PASS W/ CONDITIONS
February 14, 2014
at 7:33 PM
13 violations
05-4-302.12 - Food Thermometers Provided: No food thermoeters available at the time of the inspection. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Meats seafood and other food products observed being stored direc...
FAIL
February 4, 2014
at 6:48 PM
13 violations
05-4-302.12 - Food Thermometers Provided: No food thermoeters available at the time of the inspection. Provide. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Meats seafood and other food products observed being stored direc...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 23, 2013
at 5:39 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: at inspection found -- packed frozen shrimp thawing in standing water in sink- CORRECT BY : provide proper thawing of food- 1. in the refrige - 2. under cold ( 70 degrees or less ) drinking water -2 hour o...
FAIL
August 14, 2013
at 2:14 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: at inspection found -- packed frozen shrimp thawing in standing water in sink- CORRECT BY : provide proper thawing of food- 1. in the refrige - 2. under cold ( 70 degrees or less ) drinking water -2 hour o...
PASS
March 5, 2013
at 4:22 PM
0 violations