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My Sisters Crawfish

FAIL

Wednesday, August 14, 2013 at 2:14 PM

Address
272 ADAMS ST
Dorchester, MA 02122
Category
FT
Violations
3 total
⚠️ 1 critical
Facility History
38 inspections
17 failures

Violations Cited

⚠️ CRITICAL 08-3-302.11/3-304.11

Separation Segregation Cross Contamination

at time of inspection found -items being stored in ice machine ( quart size plastic containers of food quart of milk) making contact with the ice - this ice is used for drinks- possibile contamination of ice-CORRECT BY : do not store any items in the ice machine to protect drink ice from possibile contamination- NOTE items removed at inspection - ice removed & inside of ice machine cleaned & sanitized-

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
• MINOR 06-3-501.13

PHF's Properly Thawed

at inspection found -- packed frozen shrimp thawing in standing water in sink- CORRECT BY : provide proper thawing of food- 1. in the refrige - 2. under cold ( 70 degrees or less ) drinking water -2 hour or less or from freezer to cooking- ( took temp sample of shrimp = 39.5 F -) corrected at inspection -

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 06.3.501
• MINOR 36-6-501.11-.12

Improper Maintenance of Floors

kitchen - CLEAN the floor through-out of built-up soil -include under & around all equiptment

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department