Nagomi
Latest: PASS W/ CONDITIONS
November 19, 2025
Address
636 BEACON ST
Boston, MA 02215
Inspection History
73 inspections
31 failures
License
License #29357
Last inspected: November 19, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
November 19, 2025
at 3:53 PM
4 violations
590.004/4-903.12-C - Prohibitions (C): Cases of single use articles being stored in rodent infested basement with improperly constructed walls and ceilings. REMOVE. Discard any contiminated to go containers. Observed what appears to be rat droppi...
PASS W/ CONDITIONS
November 12, 2025
at 4:18 PM
3 violations
590.004/4-903.12-C - Prohibitions (C): Cases of single use articles being stored in rodent infested basement with improperly constructed walls and ceilings. REMOVE. Discard any contiminated to go containers. | 590.004/4-903.12-C1 - Prohibitions (C...
FAIL
November 6, 2025
at 4:12 PM
3 violations
590.004/4-903.12-C - Prohibitions (C): Cases of single use articles being stored in rodent infested basement with improperly constructed walls and ceilings. REMOVE. Discard any contiminated to go containers. | 590.004/4-903.12-C1 - Prohibitions (C...
PASS W/ CONDITIONS
July 29, 2025
at 3:08 PM
2 violations
590.004/4-602.11-C - Equipment Food-Contact Surfaces and Utensils-Frequency (C): Clean inside ice machine of visible soils. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean ice bin at bar of visible soils outside. COS.
PASS W/ CONDITIONS
February 24, 2025
at 4:42 PM
1 violation
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple containers of food in walkin freezer not labeled. COS.
PASS
December 3, 2024
at 4:11 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label containers of food in walkin freezer | 590.003/3-305.14-C - Food Preparation (C): Large amounts of tuna being cut at sushi bar upon arrival strewn about co...
FAIL
November 15, 2024
at 5:50 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label containers of food in walkin freezer | 590.003/3-305.14-C - Food Preparation (C): Large amounts of tuna being cut at sushi bar upon arrival strewn about co...
PASS
July 25, 2024
at 5:58 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood tag expired. Provide current.
FAIL
July 22, 2024
at 4:45 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Food employees on site preparing foods with no Person in charge. Spoke with owner by phone who will address. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging ...
FAIL
July 12, 2024
at 3:05 PM
6 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Food employees on site preparing foods with no Person in charge. Spoke with owner by phone who will address. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging ...
PASS
February 9, 2024
at 6:11 PM
1 violation
590.005/5-203.14-P - Backflow Prevention Device When Required (P): Food prep sink in kitchen does not have an air gap in the drain. Install.
FAIL
February 1, 2024
at 6:13 PM
2 violations
590.005/5-203.14-P - Backflow Prevention Device When Required (P): Food prep sink in kitchen does not have an air gap in the drain. Install. | 590.006/6-501.15-PF - Cleaning Maintenance Tools Preventing Contamination (Pf): Hood tag is expired. P...
FAIL
January 25, 2024
at 6:35 PM
2 violations
590.005/5-202.13-P - Backflow Prevention Air Gap (P): Food prep sink in kitchen does not have an air gap in the drain. Install. | 590.006/6-501.15-PF - Cleaning Maintenance Tools Preventing Contamination (Pf): Hood tag is expired. Provide current.
PASS W/ CONDITIONS
November 1, 2023
at 11:21 PM
1 violation
590.006/6-303.11-C - Intensity-Lighting (C): Light bulbs observed out above the cook line.Replace bulbs as needed.
PASS
March 8, 2023
at 7:28 PM
14 violations
590.002/2-301.12-P - Cleaning Procedure (P): Employees not lathering for 20 seconds and turning off faucett with a barrier | 590.002/2-301.14-P - When to Wash (P): Employees leaving and returning to work station and not washin hands prior to resum...
FAIL
March 1, 2023
at 8:27 PM
14 violations
590.002/2-301.12-P - Cleaning Procedure (P): Employees not lathering for 20 seconds and turning off faucett with a barrier | 590.002/2-301.14-P - When to Wash (P): Employees leaving and returning to work station and not washin hands prior to resum...
PASS W/ CONDITIONS
January 3, 2023
at 7:56 PM
9 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Food containers not labeled - Sushi Bar Kitchen/prep/Storage areas | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths not stored in a sanit...
FAIL
December 19, 2022
at 4:11 PM
9 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Food containers not labeled - Sushi Bar Kitchen/prep/Storage areas | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths not stored in a sanit...
PASS
September 1, 2022
at 6:36 PM
21 violations
590.002/2-301.12-P - Cleaning Procedure (P): Observed ware washing staff not using soap and drying device at hand sink not using barrier to turn water on. Multiple hand washing sink are blocked and/or not suppiled to allow for proper hand washing...
FAIL
August 29, 2022
at 6:26 PM
21 violations
590.002/2-301.12-P - Cleaning Procedure (P): Observed ware washing staff not using soap and drying device at hand sink not using barrier to turn water on. Multiple hand washing sink are blocked and/or not suppiled to allow for proper hand washing...
PASS W/ CONDITIONS
March 18, 2022
at 4:56 PM
19 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures and kit | 590.002(A)/2-101.11-PF - Assignment (Pf): No person in charge upon my arrival Owner arrived during inspection | 590.002(D)/2-103.11-PF - (A)-(P) ...
FAIL
March 17, 2022
at 5:01 PM
19 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures and kit | 590.002(A)/2-101.11-PF - Assignment (Pf): No person in charge upon my arrival Owner arrived during inspection | 590.002(D)/2-103.11-PF - (A)-(P) ...
PASS W/ CONDITIONS
March 15, 2022
at 7:22 PM
0 violations
PASS
June 16, 2021
at 4:46 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Unpermited construction occuring in business. Referred to building department. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Dry food storage bins stored in restroom. Remo...
FAIL
June 9, 2021
at 4:33 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Unpermited construction occuring in business. Referred to building department. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Dry food storage bins stored in restroom. Remo...
PASS
January 5, 2021
at 4:59 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC must ensure HACCP is maintained up to date | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut vegetables stored in ambien...
FAIL
December 15, 2020
at 8:19 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC must ensure HACCP is maintained up to date | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut vegetables stored in ambien...
PASS W/ CONDITIONS
January 21, 2020
at 7:04 PM
4 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Low temp dish machine temp guage observed not reaching proper temp.Repair Maintain wash/rinse 120-140F | 590.004/4-602.11-P -...
FAIL
January 13, 2020
at 5:20 PM
4 violations
590.004/4-502.11-C - (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C): Low temp dish machine temp guage observed not reaching proper temp.Repair Maintain wash/rinse 120-140F | 590.004/4-602.11-P -...
PASS
August 1, 2019
at 7:08 PM
6 violations
590.002/2-301.12-P - Cleaning Procedure (P): Employees unable to wash hands properly due to no hot water in the establishment.Provide hot water maintaining 100F to ensure proper handwashing. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duti...
PASS W/ CONDITIONS
July 30, 2019
at 4:42 PM
6 violations
590.002/2-301.12-P - Cleaning Procedure (P): Employees unable to wash hands properly due to no hot water in the establishment.Provide hot water maintaining 100F to ensure proper handwashing. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duti...
PASS W/ CONDITIONS
March 18, 2019
at 5:08 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Wall molding/flashing at the base of the walk in door observed broken.Repair | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Grease spill observed at the outside storage container.Clean to remo...
PASS
November 8, 2018
at 7:02 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometer in coca cola unit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Remove sponges from kitchen | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice ...
FAIL
October 29, 2018
at 4:49 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometer in coca cola unit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Remove sponges from kitchen | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice ...
PASS
April 20, 2018
at 5:25 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Observed exposed wood behind prep sink fixture.Repair. Maintain smooth/durable/cleanable surface | 17-4-204.112/.115 - Equipment Thermometers: Low temp dish machine temp guage not operating.Repair | 22-4-60...
FAIL
April 6, 2018
at 5:46 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Observed exposed wood behind prep sink fixture.Repair. Maintain smooth/durable/cleanable surface | 17-4-204.112/.115 - Equipment Thermometers: Low temp dish machine temp guage not operating.Repair | 22-4-60...
FAIL
February 15, 2017
at 4:17 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food container not labeled | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken Stored on shelving in walk in unit PIC is having employee reorganize so that raw anima...
FAIL
February 1, 2017
at 4:17 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food container not labeled | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken Stored on shelving in walk in unit PIC is having employee reorganize so that raw anima...
PASS
February 9, 2016
at 4:28 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Beef and fish products stored on bottom shelf with Chicken Person in charge took corrective action during inspection. | 08-3-305-307.11 - Food Protection: Food items store on floo...
PASS W/ CONDITIONS
February 3, 2016
at 7:52 PM
24 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Beef and fish products stored on bottom shelf with Chicken Person in charge took corrective a...
FAIL
February 1, 2016
at 4:12 PM
32 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.14 - Cooling: Chicken broth cooked at 12:00pm cooling at room temp 109F (temperature taken at 1:36pm) Transferred to walk in / Another temperature taken...
PASS
September 15, 2015
at 4:18 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw Salmon at the sushi bar registered 49F. Unit 36F. Maintain all PHFs at 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board of the very first sushi prep area heavily scored. Resurface or repl...
FAIL
September 8, 2015
at 4:27 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw Salmon at the sushi bar registered 49F. Unit 36F. Maintain all PHFs at 41F or below. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board of the very first sushi prep area heavily scored. Resurface or repl...
PASS
March 10, 2015
at 5:59 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: Raw shrimp being thawn in room temperature. Thaw properly. | 08-3-305-307.11 - Food Protection: Raw meat/seafood stored next or above vegetables at the refrigerating unit near the cooking line. Separate pr...
FAIL
March 3, 2015
at 6:58 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: Raw shrimp being thawn in room temperature. Thaw properly. | 08-3-305-307.11 - Food Protection: Raw meat/seafood stored next or above vegetables at the refrigerating unit near the cooking line. Separate pr...
PASS W/ CONDITIONS
December 12, 2014
at 3:29 PM
7 violations
03-3-501.16(A) - Cold Holding: Rice in the rice cooker left at room temperature 83F. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Meat stored next to vegetables in the Walk-In unit. Store separated. Food products stored on the gr...
FAIL
December 5, 2014
at 3:55 PM
7 violations
03-3-501.16(A) - Cold Holding: Rice in the rice cooker left at room temperature 83F. Maintain at 41F or below. | 08-3-305-307.11 - Food Protection: Meat stored next to vegetables in the Walk-In unit. Store separated. Food products stored on the gr...
PASS
November 21, 2014
at 4:22 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Sushi Service- Re-using wet wiping cloth without storing in sanitizing solution. Store in proper sanitizer solution. Employees observed not changing gloves during the inspection. Change gloves with pr...
FAIL
November 14, 2014
at 1:06 PM
19 violations
03-3-501.16(A) - Cold Holding: Sushi Service- Sea legs 45F. Stored 40 mins. Remove to Walk-In to chill before.Maintain cold at or below 41F. Under Counter Units- Melon stored on top 48F. Cut 30 mins before. Remove and store at 41F or below. | 05-4...
FAIL
November 13, 2014
at 1:18 PM
19 violations
03-3-501.16(A) - Cold Holding: Sushi Service- Sea legs 45F. Stored 40 mins. Remove to Walk-In to chill before.Maintain cold at or below 41F. Under Counter Units- Melon stored on top 48F. Cut 30 mins before. Remove and store at 41F or below. | 05-4...