Nagomi
PASS W/ CONDITIONSTuesday, July 30, 2019 at 4:42 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Employees unable to wash hands properly due to no hot water in the establishment.Provide hot water maintaining 100F to ensure proper handwashing.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Interior panel of ice machine observed soiled.Clean to remove soils.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Quats sanitizer reading above 400PPM during inspection.Repair.Maintain quats sanitizer 150-400PPM or per manufactures instructions PIC corrected on site.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
No hot water in the establishment Establishment was operating upon arrival PIC on site states that there has been no hot water since 7.28.19(Sunday) PIC states that owner has informed him that parts are on order. Manager instructed to request a hearing in writing at 1010 Mass ave Health division 4th floor.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-103.11-PF
Capacity-Quantity and Availability (Pf)
Not hot water in the establishment.Repair.Provide proper hot/cold running water in the establishment. PIC on site states that hot water heater is not operating & parts are on order. Provide licensed plumbers reports & repair documentation.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.113-C
Covering Receptacles (C)
Outside trash bins observed uncovered.Maintain all trash bins covered.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.