Natalie's Pizza
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
August 10, 2023
Address
1306 COMMONWEALTH AV
Allston, MA 02134
Inspection History
47 inspections
20 failures
1 closures
License
License #27954
Last inspected: August 10, 2023
Inspection History (47 most recent)
PASS
August 10, 2023
at 1:07 PM
10 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit clean up kit on site. Procedures to be Emailed to the PIC | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food protection m...
FAIL
July 26, 2023
at 9:30 PM
10 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit clean up kit on site. Procedures to be Emailed to the PIC | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food protection m...
PASS W/ CONDITIONS
January 18, 2023
at 3:24 PM
0 violations
PASS
May 11, 2022
at 6:31 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exterior of cooking line equipment soiled. ---Clean All Properly. | 590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Floors and walls under and around cooking line soiled. Grease trap ...
FAIL
April 27, 2022
at 6:37 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No Allergen Awarness Certificate posted. Provide. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Several trays and...
FAIL
April 20, 2022
at 6:57 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No Allergen Awarness Certificate posted. Provide. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Several trays and...
PASS W/ CONDITIONS
March 15, 2022
at 7:22 PM
0 violations
PASS
November 16, 2021
at 7:27 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep ll wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): reseal (paint) bottom shelf to the slicer table. Seal r...
FAIL
September 29, 2021
at 6:47 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep ll wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): reseal (paint) bottom shelf to the slicer table. Seal r...
PASS
April 21, 2021
at 6:15 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the drain compartments ot the fryalators on the hot line. Re...
FAIL
April 14, 2021
at 6:43 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all in use wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean the drain compartments ot the fryalators on the hot line. Re...
PASS
December 8, 2020
at 7:43 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean interior of refrigerator on the hot line that is currenly not in se...
FAIL
December 1, 2020
at 7:32 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean interior of refrigerator on the hot line that is currenly not in se...
PASS
July 29, 2020
at 4:20 PM
3 violations
590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): clean exterior of the hand sink in the customer area. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): replace stained damaged and missing ceiing t...
FAIL
July 22, 2020
at 5:05 PM
3 violations
590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): clean exterior of the hand sink in the customer area. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): replace stained damaged and missing ceiing t...
PASS
June 13, 2019
at 5:18 PM
14 violations
03-3-501.16(A) - Cold Holding: Pizza Station- Chicken 58F Marinara Sauce 59F Pepperoni 55F- Unit 57F. PIC removing all food to another unit. Maintain all TCP foods at 41F or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...
FAIL
June 6, 2019
at 6:20 PM
14 violations
03-3-501.16(A) - Cold Holding: Pizza Station- Chicken 58F Marinara Sauce 59F Pepperoni 55F- Unit 57F. PIC removing all food to another unit. Maintain all TCP foods at 41F or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...
PASS
March 9, 2018
at 6:08 PM
8 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored soiled/wet on the counters. Store properly in sanitizer solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Storage shelves next to the pizza oven and throughout the esta...
🚫 CLOSURE
February 21, 2018
at 5:34 PM
8 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored soiled/wet on the counters. Store properly in sanitizer solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Storage shelves next to the pizza oven and throughout the esta...
PASS
April 13, 2017
at 3:51 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vents have been expired since September and there is visibe grease buildup on the hoods. Clean the hoods to remove buildup and have the hoods professionaly cleaned by a licensed c...
PASS W/ CONDITIONS
April 4, 2017
at 5:48 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Surfaces throughout the establishment are soiled. Clean all counters handles shelves to remove debris. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Dumpster area is soiled. Clean ar...
FAIL
March 31, 2017
at 6:35 PM
10 violations
03-3-501.16 - Hot Holding: The pizzas in the hot holding unit are being held at 90F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The items along the top of the pizza unit are elevated; sausage 46F salami 48F ch...
FAIL
March 28, 2017
at 6:25 PM
10 violations
03-3-501.16 - Hot Holding: The pizzas in the hot holding unit are being held at 90F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: The items along the top of the pizza unit are elevated; sausage 46F salami 48F ch...
PASS
June 28, 2016
at 3:19 PM
5 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide hand soap for the hand sink in the kitchen. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: clean top of oil container at trash storage area. Remove oil buildup | 36-6-...
FAIL
June 14, 2016
at 4:26 PM
5 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide hand soap for the hand sink in the kitchen. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: clean top of oil container at trash storage area. Remove oil buildup | 36-6-...
PASS
March 2, 2016
at 5:35 PM
7 violations
08-3-305-307.11 - Food Protection: Remove bulk flour from interior of badly damage and rusted white freezer. Replace badly damaged door to unit or replace entire unit. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: During this inspectio...
FAIL
February 17, 2016
at 5:04 PM
7 violations
08-3-305-307.11 - Food Protection: Remove bulk flour from interior of badly damage and rusted white freezer. Replace badly damaged door to unit or replace entire unit. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: During this inspectio...
PASS
December 8, 2015
at 4:30 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Exteriors of greeek salad dressing containers soiled.Maintain clean | 35-6-501.111/.115 - Insects Rodents Animals: Observed multiple rodent droppings under and around shelving and equipment.Multiple...
FAIL
November 24, 2015
at 7:04 PM
13 violations
15-4-202.16 - Non-Food Contact Surfaces: Left side upper flip top unit.All items 50-60F for 90Minutes.PIC removed to lower refrigeration to maintain 41F or below.Repair unit to maintain all cold holding of product 41f or below. | 20-4-703.11 - Foo...
FAIL
November 17, 2015
at 7:12 PM
13 violations
15-4-202.16 - Non-Food Contact Surfaces: Left side upper flip top unit.All items 50-60F for 90Minutes.PIC removed to lower refrigeration to maintain 41F or below.Repair unit to maintain all cold holding of product 41f or below. | 20-4-703.11 - Foo...
PASS
May 18, 2015
at 4:25 PM
6 violations
03-3-501.16(A) - Cold Holding: The cheese on the top of the sandwich unit is 50F mushrooms 47F. Provide proper cold holding of 41F or below. 5/11/2015 sausage 50F sauce 50F | 22-4-601/602.11 - Food Contact Surfaces Clean: 5/11/15 The mixer is s...
PASS W/ CONDITIONS
May 11, 2015
at 7:16 PM
8 violations
03-3-501.16(A) - Cold Holding: The cheese on the top of the sandwich unit is 50F mushrooms 47F. Provide proper cold holding of 41F or below. 5/11/2015 sausage 50F sauce 50F | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees cann...
FAIL
May 4, 2015
at 5:31 PM
6 violations
03-3-501.16(A) - Cold Holding: The cheese on the top of the sandwich unit is 50F mushrooms 47F. Provide proper cold holding of 41F or below. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees cannot properly wash their hands beca...
PASS
March 11, 2014
at 6:49 PM
7 violations
03-3-501.16 - Hot Holding: The tomato sauce on the steam table is 115F. Properly hot hold items at 140F or above and make sure items are reheated quickly to 165F or above before they are placed on the steam table. | 12-2-301.12-.15 - Adequate Han...
FAIL
March 4, 2014
at 7:19 PM
7 violations
03-3-501.16 - Hot Holding: The tomato sauce on the steam table is 115F. Properly hot hold items at 140F or above and make sure items are reheated quickly to 165F or above before they are placed on the steam table. | 12-2-301.12-.15 - Adequate Han...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 12, 2013
at 3:46 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: KITCHEN - clean ceiling of built-up dust around the ceiling vent - & clean the fan over the walk-in door of built-up dust-
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 23, 2012
at 6:06 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Door of small coffin style freezer in back room broken. Repair or replace. | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher not registering at the test strip for sanitizer. Address. Establishment is to...
FAIL
November 15, 2012
at 7:23 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Door of small coffin style freezer in back room broken. Repair or replace. | 16-4-501.11/.15 - Dishwashng Facilities: Dishwasher not registering at the test strip for sanitizer. Address. Establishment is to...
PASS W/ CONDITIONS
May 7, 2012
at 5:58 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Spice rack in kitchen area visibly soiled. Clean to remove. Lower shelf of small 2 door with excess moisture and not draining properly. Address. Interior of white upright freezer with excess frost bu...
PASS
November 10, 2011
at 6:24 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: POST sign in restroom=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-- & provide lid for trash container in restroom | M-2-102.11 - PIC Knowledge: AT RE-INSPECTION -provide proof ...
FAIL
October 31, 2011
at 3:50 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: POST sign in restroom=EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK-- & provide lid for trash container in restroom | M-2-102.11 - PIC Knowledge: AT RE-INSPECTION -provide proof ...
PASS
August 27, 2010
at 6:14 PM
5 violations
03-3-501.16(A) - Cold Holding: Cut vegetable products within the sandwich unit were at 55 to 60 F. Cut vegetables and potentially hazardous foods must be maintained at or below 41 F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods:...
FAIL
August 24, 2010
at 6:00 PM
5 violations
03-3-501.16(A) - Cold Holding: Cut vegetable products within the sandwich unit were at 55 to 60 F. Cut vegetables and potentially hazardous foods must be maintained at or below 41 F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods:...
PASS W/ CONDITIONS
January 20, 2009
at 5:19 PM
1 violation
42-6-501.113/.114 - Premises Maintained: remove all milk crates through-out-no milk/no crates
PASS
February 21, 2008
at 2:19 PM
0 violations