Natalie's Pizza
FAILWednesday, September 29, 2021 at 6:47 PM
Violations Cited
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
provide hand soap for the hand sink at the service area.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep ll wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
reseal (paint) bottom shelf to the slicer table. Seal rust in place.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
remove grease buildup from the drain conpartments off the 2 fryalators on the hot line. Clean shelving inside the walk in cooler. Remove food encrustments and soils buildup from shelving surface. Clean top of the grease storage container. Remove grease buildup. Clena the tops of the 5 gallon chemical containers at the dish machine. Remove soils buildup.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
replace stained and damaged ceiling tiles on ceiling in the hall and in the kitchen. clean the floor inside the walk in cooler. clean hood filters ton hood on the hot line. Remove grease buildup. Clean floor behind the dish machine and the grease trap in the kitchen. Remove loose debris and soils buildup on the floor.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
New A/C unit drains into the hand sink in the kitchen Repair plumbing to ensure nothing drains into a hand sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.