Nebo Ristorante/Enoteca

PASS W/ CONDITIONS October 31, 2024 at 7:15 PM

0 violations

PASS January 3, 2024 at 6:45 PM

0 violations

PASS March 22, 2023 at 4:36 PM

0 violations

PASS W/ CONDITIONS November 3, 2022 at 3:48 PM

3 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in uise wiping coths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): In the keg cooler remove soils buildup on the beer lines and the ...

PASS W/ CONDITIONS April 26, 2022 at 6:19 PM

2 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): In the beer cooler clean the exterior of the beer lines and clean the ce...

PASS July 21, 2021 at 6:52 PM

3 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no accident cleanup kit or procedure available. Provide (information emailed to the manager) | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety ...

FAIL July 14, 2021 at 6:22 PM

3 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no accident cleanup kit or procedure available. Provide (information emailed to the manager) | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety ...

PASS W/ CONDITIONS December 10, 2020 at 7:57 PM

0 violations

PASS W/ CONDITIONS December 16, 2019 at 5:07 PM

2 violations

590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In the basement prep kitchen keep all in ue wiping cloths in a sanitizing solution whjen not in use. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the basement beer ...

PASS W/ CONDITIONS April 8, 2019 at 4:12 PM

7 violations

09-3-301.11(C) - Handling of Food & Ice: remove all non ice related materials from storage on top of the ice machine. | 12-2-401.11-.12 - Good Hygienic Practices: In the kitchen provide covers for all personal drinks. | 21-3-304.14 - Wiping C...

FAIL March 25, 2019 at 3:45 PM

7 violations

09-3-301.11(C) - Handling of Food & Ice: remove all non ice related materials from storage on top of the ice machine. | 12-2-401.11-.12 - Good Hygienic Practices: In the kitchen provide covers for all personal drinks. | 21-3-304.14 - Wiping C...

PASS W/ CONDITIONS September 10, 2018 at 3:38 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths oin a sanitizing solution when not in use. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: clean ceiling above the 3 bay sink in the basement prep area.

PASS August 2, 2017 at 6:27 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked beans sliced tomatoes and cheese inside of the deli style cooler with elevated tempe...

FAIL July 24, 2017 at 5:19 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked beans sliced tomatoes and cheese inside of the deli style cooler with elevated tempe...

PASS June 6, 2017 at 5:27 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles with sauces and dressings have no lables. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked eggs inside of the cooler near the grill top with an elevat...

FAIL May 25, 2017 at 5:35 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles with sauces and dressings have no lables. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked eggs inside of the cooler near the grill top with an elevat...

PASS May 24, 2016 at 5:29 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no lables. Provide. | 03-3-501.16(A) - Cold Holding: Raw eggs observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are b...

FAIL May 16, 2016 at 5:12 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no lables. Provide. | 03-3-501.16(A) - Cold Holding: Raw eggs observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are b...

PASS March 2, 2015 at 4:44 PM

2 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine wash 131F / Repair (Need 150F) | 27-5-103.11-.12 - Hot and Cold Water: Hot water 85F / Repair to provide proper temperatures of 110F-120F

FAIL February 23, 2015 at 7:05 PM

2 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp dish machine wash 131F / Repair (Need 150F) | 27-5-103.11-.12 - Hot and Cold Water: Hot water 85F / Repair to provide proper temperatures of 110F-120F

PASS W/ CONDITIONS September 23, 2014 at 5:15 PM

3 violations

03-3-501.16(A) - Cold Holding: Hard boiled eggs - 51F Sausage 60F / Provide proper cold holding temperatures. | 17-4-204.112/.115 - Equipment Thermometers: Dish machine wash gauge not operating properly / Repair. | 17-4-302.14 - Test Kit Provided...

FAIL September 15, 2014 at 5:58 PM

3 violations

03-3-501.16(A) - Cold Holding: Hard boiled eggs - 51F Sausage 60F / Provide proper cold holding temperatures. | 17-4-204.112/.115 - Equipment Thermometers: Dish machine wash gauge not operating properly / Repair. | 17-4-302.14 - Test Kit Provided...

PASS W/ CONDITIONS January 7, 2014 at 4:49 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Air curtains missing in freezer walk in / Provide. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Hand soap dispenser broken / Repair.

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS June 6, 2013 at 4:33 PM

0 violations