Nebo Ristorante/Enoteca
FAILMonday, July 24, 2017 at 5:19 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
Employee observed plating desserts with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Squeeze bottles with no labels. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooked beans sliced tomatoes and cheese inside of the deli style cooler with elevated temperatures of between 50-60F. PIC stated that the foods had been prepared from earlier that day. Discontinue and ensure all potentially hazardous foods are cooled properly prior to being placed out for service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Small leak under the 2 bay sink in the basement preparation area. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.