NEW ENGLAND AQUARIUM CORP.
Latest: PASS
May 21, 2018
Address
250 ATLANTIC AV
Financial District, MA 02110
Inspection History
30 inspections
13 failures
License
License #20675
Last inspected: May 21, 2018
Inspection History (30 most recent)
PASS
May 21, 2018
at 5:02 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: In the catering kitchen handle to large plate holder is damaged. Repair or replace plate holder. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 2 door reach in refrigerator in kitche...
FAIL
May 3, 2018
at 3:44 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: In the catering kitchen handle to large plate holder is damaged. Repair or replace plate holder. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 2 door reach in refrigerator in kitche...
PASS
November 20, 2017
at 4:07 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cooked chicken from sat. 11/11/17 with an elevated temperature of 51F. PIC voluntarily disposed of the chicken due...
FAIL
November 13, 2017
at 4:23 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Cooked chicken from sat. 11/11/17 with an elevated temperature of 51F. PIC voluntarily disposed of the chicken due...
PASS W/ CONDITIONS
May 10, 2016
at 2:14 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked chicken inside of the hot holding cabinet at 124F. Discontinue and ensure all potentially hazardous foods are b...
FAIL
May 2, 2016
at 2:57 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked chicken inside of the hot holding cabinet at 124F. Discontinue and ensure all potentially hazardous foods are b...
PASS
February 23, 2015
at 4:09 PM
0 violations
PASS W/ CONDITIONS
February 20, 2015
at 8:13 PM
0 violations
PASS
September 15, 2014
at 3:42 PM
8 violations
03-3-501.16(A) - Cold Holding: Tuna 51F / Provide proper cold holding temperatures. Manager voluntarily disposed tuna as it was out of temperature for an undetermined amount of time. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods:...
FAIL
September 8, 2014
at 3:37 PM
8 violations
03-3-501.16(A) - Cold Holding: Tuna 51F / Provide proper cold holding temperatures. Manager voluntarily disposed tuna as it was out of temperature for an undetermined amount of time. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods:...
PASS
January 29, 2014
at 4:26 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine washing at 140F and rinsing at 170F / Repair to ensure proper wash/rinse temperatures (150F Wash / 180F Rinse) / Machine is out of service and 3 bay is being used until machine is ...
FAIL
January 17, 2014
at 3:31 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine washing at 140F and rinsing at 170F / Repair to ensure proper wash/rinse temperatures (150F Wash / 180F Rinse) / Machine is out of service and 3 bay is being used until machine is ...
FAIL
January 7, 2014
at 3:51 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine washing at 140F and rinsing at 170F / Repair to ensure proper wash/rinse temperatures (150F Wash / 180F Rinse)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 2, 2013
at 6:11 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher upstairs is washing at 155F and rinsing at 160F. Provide proper wash and rinse temperatures to be sure that equipment is being cleaned and sanitized. (Equipment will be run through the thr...
FAIL
June 18, 2013
at 3:47 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: The dishwasher upstairs is washing at 155F and rinsing at 160F. Provide proper wash and rinse temperatures to be sure that equipment is being cleaned and sanitized. (Equipment will be run through the thr...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 6, 2012
at 4:23 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: There is a wood cutting board at the sandwich unit upstairs that is cracked. Replace with a food grade cutting board. | 17-4-204.112/.115 - Equipment Thermometers: The gauges on the dishwasher aren'...
FAIL
August 29, 2012
at 4:27 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: There is a wood cutting board at the sandwich unit upstairs that is cracked. Replace with a food grade cutting board. | 17-4-204.112/.115 - Equipment Thermometers: The gauges on the dishwasher aren'...
PASS
January 20, 2012
at 6:35 PM
6 violations
03-3-501.16(A) - Cold Holding: The front refrigerator is not working properly. Tuna is 48F Sliced Tomatoes are 48F Cheese is 50F and Sour Cream is 52F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Cl...
FAIL
January 10, 2012
at 4:27 PM
6 violations
03-3-501.16(A) - Cold Holding: The front refrigerator is not working properly. Tuna is 48F Sliced Tomatoes are 48F Cheese is 50F and Sour Cream is 52F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Cl...
PASS W/ CONDITIONS
May 10, 2011
at 3:58 PM
4 violations
03-3-501.16 - Hot Holding: Ribs holding in deep pan.Ribs on top were at 100F.Ribs on bottom were 140F.Product should be stored in 2"pan to maintain a consistent temperature of 140F. | 08-3-305-307.11 - Food Protection: Front of hot line chute...
FAIL
April 21, 2011
at 4:24 PM
4 violations
03-3-501.16 - Hot Holding: Ribs holding in deep pan.Ribs on top were at 100F.Ribs on bottom were 140F.Product should be stored in 2"pan to maintain a consistent temperature of 140F. | 08-3-305-307.11 - Food Protection: Front of hot line chute...
PASS W/ CONDITIONS
August 9, 2010
at 4:06 PM
2 violations
08-3-305-307.11 - Food Protection: Ice(although bagged) was stored at dishmachine area(tabletop).Discontinue storing food at dishmachine area.PIC moved immediately and spoke with staff on proper procedures. | 23-4-602.13 - Non-Food Contact Surface...
PASS
January 14, 2010
at 5:28 PM
2 violations
03-3-501.16 - Hot Holding: Burger holding in hot chute at 120F | 03-3-501.16(A) - Cold Holding: Food in reach in refridge not working properly(2xthermometers reading 70F.Food was at potato salad - 60F and milk at 70F.Food at prep area cold plate a...
FAIL
January 4, 2010
at 7:25 PM
2 violations
03-3-501.16 - Hot Holding: Burger holding in hot chute at 120F | 03-3-501.16(A) - Cold Holding: Food in reach in refridge not working properly(2xthermometers reading 70F.Food was at potato salad - 60F and milk at 70F.Food at prep area cold plate a...
PASS
February 17, 2009
at 5:00 PM
6 violations
08-3-305-307.11 - Food Protection: keep all boxes 6" off floor Do not store anything on top of ice machine | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 32-6-301.11-02.11 - Hand Cleaner Drying T...
FAIL
February 10, 2009
at 3:09 PM
6 violations
08-3-305-307.11 - Food Protection: keep all boxes 6" off floor Do not store anything on top of ice machine | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 32-6-301.11-02.11 - Hand Cleaner Drying T...
PASS
April 2, 2008
at 1:19 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: keep all boxes 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: Repair heating lamp to ensure proper hot holding of all foods | 29-5-201/02.11 - Installed and Maintai...
FAIL
March 25, 2008
at 2:19 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: keep all boxes 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: Repair heating lamp to ensure proper hot holding of all foods | 29-5-201/02.11 - Installed and Maintai...