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NEW ENGLAND BAPTIST

Latest: PASS July 2, 2025

πŸ“ Neighborhood: Roxbury

πŸš‡ Nearest Transit: Brookline Village (Green Line)

Address
125 PARKER HILL AV
Mission Hill, MA 02120
Inspection History
66 inspections
29 failures
License
License #18727
Last inspected: July 2, 2025

Inspection History (50 most recent)

PASS July 2, 2025 at 4:30 PM
2 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Kitchen shelvings observed lined with aluminium foil. Discontinue (corrected on site by PIC) | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Hi...
FAIL June 26, 2025 at 12:55 PM
2 violations
590.004/4-101.11-C - Characteristics-Materials for Construction and Repair (C): Kitchen shelvings observed lined with aluminium foil. Discontinue (corrected on site by PIC) | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Hi...
PASS March 3, 2025 at 6:01 PM
0 violations
PASS July 10, 2024 at 4:16 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Milk dispenser gasket observed soiled interior of ice machine observed soiled the interior of multiple refrigeration units observed soiled ...
FAIL July 3, 2024 at 4:20 PM
1 violation
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Milk dispenser gasket observed soiled interior of ice machine observed soiled the interior of multiple refrigeration units observed soiled ...
PASS January 31, 2024 at 3:28 PM
2 violations
590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Dishmachine observed not operable. Dishes are being sent downstairs to the main kichen to be washed rinsed and sanitized. Repair | 590.004/4-602.13-C - Nonfo...
FAIL January 11, 2024 at 8:20 PM
3 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test strips available on site to test sanitizer concentration. Provide | 590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Dishmachine obser...
FAIL January 3, 2024 at 5:27 PM
3 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test strips available on site to test sanitizer concentration. Provide | 590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Dishmachine obser...
PASS W/ CONDITIONS August 16, 2023 at 4:16 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up locations by the self service counter areas near the coffee / soda station is to use after spills | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): En...
PASS February 28, 2023 at 4:54 PM
6 violations
590.003/3-306.13-PF - (B) and (C) Consumer Self-Service Operations (Pf): The dairy self service dispensing unit is starting to colllect dairy deposits underneath the nozzles - this area shall be disassembled on daily basis toi properly clean and ...
FAIL February 21, 2023 at 4:56 PM
6 violations
590.003/3-306.13-PF - (B) and (C) Consumer Self-Service Operations (Pf): The dairy self service dispensing unit is starting to colllect dairy deposits underneath the nozzles - this area shall be disassembled on daily basis toi properly clean and ...
PASS October 31, 2022 at 3:13 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up at the serving station as well as one in the prep area in the back - raw and ready to eat food sections seperately | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean t...
FAIL October 25, 2022 at 5:10 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up at the serving station as well as one in the prep area in the back - raw and ready to eat food sections seperately | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean t...
PASS W/ CONDITIONS June 22, 2022 at 6:47 PM
2 violations
590.004/4-201.11-C - Equipment and Utensils-Durability and Strength (C): Two open door self service floor mounted beverage coolers against the side wall are not operating properly - equipment is not maintaining a proper cold holding temperature of...
PASS February 22, 2022 at 7:22 PM
2 violations
590.005/5-202.12-PF - Handwashing Sinks Installation (Pf): Hand sinks at cafeteria restrooms and locker room register 89F-92F. Hot water must be 100F minimum. | 590.005/5-205.15-C - System Maintained in Good Repair (C): Restroom faucet handle on ...
FAIL February 15, 2022 at 8:06 PM
5 violations
590.003/3-401.11-P - Raw Animal Foods-Cooking (P): Beef hamburgers in hot holding pan at 145F appeared under cooked. Employee heated on grill 16BF. | 590.004/4-501.113-C - Mechanical Warewashing Equipment Sanitization Pressure (C): Pressure gauge...
FAIL February 8, 2022 at 5:47 PM
4 violations
590.003/3-401.11-P - Raw Animal Foods-Cooking (P): Beef hamburgers in hot holding pan at 145F appeared under cooked. Employee heated on grill 16BF. | 590.004/4-501.113-C - Mechanical Warewashing Equipment Sanitization Pressure (C): Pressure gauge...
PASS August 20, 2021 at 4:26 PM
4 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): replace all defective doorgaskets | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean all fan covers in reachins/clean all cooking equipment and degrease as needed. | 590...
FAIL August 6, 2021 at 4:59 PM
4 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): replace all defective doorgaskets | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean all fan covers in reachins/clean all cooking equipment and degrease as needed. | 590...
PASS March 26, 2021 at 1:53 PM
2 violations
590.003/3-602.11-PF - Food Labels (Pf): House packaged grab-and-go items with name only. Provide ingredients to inform consumers regarding allergens. | 590.005/5-202.12-PF - Handwashing Sinks Installation (Pf): No hot water at hand sink 57F. PIC...
FAIL March 22, 2021 at 4:35 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC Jeremiah Xavier's certificate expired. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cups of tuna salad for sel...
FAIL March 15, 2021 at 5:27 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC Jeremiah Xavier's certificate expired. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cups of tuna salad for sel...
PASS September 22, 2020 at 4:17 PM
0 violations
PASS W/ CONDITIONS July 22, 2019 at 4:08 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Ensure all donuts / pastry out for self service is properly stored underneath the glass barrier to reduce potential contamination | 590.004/4-602.11-C -...
PASS April 17, 2019 at 2:55 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all clear bottled containers out for self service near the salad bar to properly identify the contents ( vinegars water oil olive oil simple sugar )Label milk containers (almond coconut) | 08-3-...
FAIL April 10, 2019 at 5:54 PM
7 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all clear bottled containers out for self service near the salad bar to properly identify the contents ( vinegars water oil olive oil simple sugar )Label milk containers (almond coconut) | 08-3-...
PASS December 19, 2018 at 6:11 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all self service condiments located around the salad bar including croutons vinegars oils and salad s dressings | 08-3-305-307.11 - Food Protection: Ensure all raw poultry is covered and st...
FAIL December 10, 2018 at 4:50 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all self service condiments located around the salad bar including croutons vinegars oils and salad s dressings | 08-3-305-307.11 - Food Protection: Ensure all raw poultry is covered and st...
PASS W/ CONDITIONS July 30, 2018 at 6:18 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: Several packaged baked goods are out for retail sale without proper labeling - address as discussed during inspection and identity | 08-3-305-307.11 - Food Protection: No verbiage at the salad bar to remin...
FAIL July 23, 2018 at 4:52 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: Several packaged baked goods are out for retail sale without proper labeling - address as discussed during inspection and identity | 08-3-305-307.11 - Food Protection: Cut lemons ( 40F) out for self servi...
PASS February 26, 2018 at 4:58 PM
0 violations
PASS August 1, 2017 at 5:15 PM
0 violations
PASS March 31, 2017 at 4:42 PM
0 violations
PASS August 17, 2016 at 4:28 PM
0 violations
PASS W/ CONDITIONS September 16, 2015 at 2:13 PM
2 violations
29-5-201/02.11 - Installed and Maintained: provide hot water at handwash sink in serving area | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out cooking/prep areas of serv...
PASS W/ CONDITIONS April 17, 2015 at 3:48 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out all prep areas and all cooking areas | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out all pr...
PASS W/ CONDITIONS December 2, 2014 at 3:09 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of all cabinets through-out coffee/tonic areas | 29-5-201/02.11 - Installed and Maintained: provide hot water at handwash sink in serving area | 32-6-301.11-02.11 - Hand Cleaner Drying...
FAIL November 17, 2014 at 5:19 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of all cabinets through-out coffee/tonic areas | 29-5-201/02.11 - Installed and Maintained: provide hot water at handwash sink in serving area repair dishwasher and handwash sink in...
PASS W/ CONDITIONS April 23, 2014 at 3:28 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: dishwasher water too hot wash 170 rinse 195 | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of all cabinets through-out coffee/tonic self-serv. area clean all shelves under steam...
FAIL April 8, 2014 at 2:09 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: dishwasher water too hot wash 170 rinse 195 | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of all cabinets through-out coffee/tonic self-serv. area clean all shelves under steam...
PASS W/ CONDITIONS August 8, 2013 at 4:07 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Repaqir broken dairy dispenser at the coffee station - placed out of service during inspection | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of all refrigeration units bfrom visible fo...
PASS April 29, 2013 at 2:50 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels on baked goods for self-service Provide | 17-4-302.14 - Test Kit Provided: Missing test strips provide | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside of all refrigeration units fr...
FAIL April 22, 2013 at 4:21 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels on baked goods for self-service Provide | 17-4-302.14 - Test Kit Provided: Missing test strips provide | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean inside of all refrigeration units fr...
PASS W/ CONDITIONS September 7, 2012 at 3:44 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bilk food containers to properly identify food products - when bulk packages are only partially used [ rice flour sugar ] the remaining portion shall be placed in a food grade container...
FAIL August 31, 2012 at 7:01 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bilk food containers to properly identify food products - when bulk packages are only partially used [ rice flour sugar ] the remaining portion shall be placed in a food grade container...
PASS May 31, 2012 at 2:50 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair broken handle on hot holding unit as discussed NEW STOVE: still not connected into the cooking line | 16-4-501.11/.15 - Dishwashng Facilities: Final rinse / wash cycle gages are not working properly ...
FAIL May 16, 2012 at 12:59 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair broken handle on hot holding unit as discussed NEW STOVE: still not connected into the cooking line | 16-4-501.11/.15 - Dishwashng Facilities: Final rinse / wash cycle gages are not working properly ...
FAIL May 8, 2012 at 5:18 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify products | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken handle on hot holding unit as discussed NEW STOVE: still not connected into the...
FAIL May 1, 2012 at 4:21 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify products | 15-4-202.16 - Non-Food Contact Surfaces: Repair broken handle on hot holding unit as discussed | 16-4-501.11/.15 - Dishwashng Faciliti...
PASS W/ CONDITIONS September 29, 2011 at 2:08 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all cabinets under salad bar area | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out cooking area (upstairs and downst...
Data sourced directly from Boston Inspectional Services Department