NEW ENGLAND BAPTIST
FAILTuesday, February 15, 2022 at 8:06 PM
Violations Cited
590.003/3-401.11-P
Raw Animal Foods-Cooking (P)
Beef hamburgers in hot holding pan at 145F appeared under cooked. Employee heated on grill 16BF.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Milk and coffee specialty machines with dried food soils grill top and back with carbon and grease build up front door panels and interior cabinets at pasta station soiled upright refrigeration exterior with food soils Clean to remove.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-202.12-PF
Handwashing Sinks Installation (Pf)
Hand sinks at cafeteria restrooms and locker room register 89F-92F. Hot water must be 100F minimum.
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.
590.004/4-501.113-C
Mechanical Warewashing Equipment Sanitization Pressure (C)
Pressure gauge on pot wash machine exceeds 30psi above recommended pressure. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Restroom faucet handle on middle hand sink not operating. Faucet hot water fluctuates in cafe restroom and locker restroom. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.