NEW GOLDEN GATE RESTAURANT
Latest: PASS
June 5, 2025
Address
66 BEACH ST
Chinatown, MA 02111
Inspection History
71 inspections
31 failures
License
License #23089
Last inspected: June 5, 2025
Inspection History (50 most recent)
PASS
June 5, 2025
at 4:54 PM
7 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs observed stored above ready to eat product. Corrected on site. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food H...
FAIL
May 29, 2025
at 4:44 PM
7 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw shell eggs observed stored above ready to eat product. Corrected on site. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food H...
PASS
December 16, 2024
at 5:02 PM
8 violations
590.003/3-202.17-PF - Shucked Shellfish Packaging and Identification (Pf): Shellfish tags not kept with original container in walk in cooler. Ensure all tags are kept with product. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation ...
FAIL
December 9, 2024
at 4:44 PM
8 violations
590.003/3-202.17-PF - Shucked Shellfish Packaging and Identification (Pf): Shellfish tags not kept with original container in walk in cooler. Ensure all tags are kept with product. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation ...
PASS
July 9, 2024
at 6:19 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Bus buckets fill...
FAIL
June 27, 2024
at 5:55 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping clotsh observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Bus buckets fill...
PASS W/ CONDITIONS
November 28, 2023
at 6:57 PM
1 violation
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Rice spoon stored in 77F water. Store spoon clean and dry or in water over 135F. Corrected on site.
PASS
July 5, 2023
at 2:18 PM
6 violations
590.003/3-305.12-C - Food Storage Prohibited Areas (C): Case of ginger stored in basement utility room. Store ginger away from physical and chemical contaminants. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot...
FAIL
June 27, 2023
at 3:41 PM
6 violations
590.003/3-305.12-C - Food Storage Prohibited Areas (C): Case of ginger stored in basement utility room. Store ginger away from physical and chemical contaminants. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot...
PASS
January 31, 2023
at 3:23 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags not stored with clams and oysters. Store tags with shellfish until all pieces are sold. Then hold tags for 90 days. | 590.003/3-302.11-P - Packaged and Unpackaged F...
FAIL
January 24, 2023
at 4:45 PM
4 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags not stored with clams and oysters. Store tags with shellfish until all pieces are sold. Then hold tags for 90 days. | 590.003/3-302.11-P - Packaged and Unpackaged F...
PASS
July 8, 2022
at 5:42 PM
7 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw celery stored in used cardboard chicken box. Bags of raw pork and raw chicken stored in shared container. Raw pork stored above cooked food in baseme...
FAIL
July 1, 2022
at 3:47 PM
7 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw celery stored in used cardboard chicken box. Bags of raw pork and raw chicken stored in shared container. Raw pork stored above cooked food in baseme...
PASS
February 11, 2022
at 5:33 PM
6 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No shellfish tag for clams. PIC has invoice from 1/31 with clams on it. Called company to request a copy of the tag to be sent. Keep shellfish tags stored with shellfish date tag...
FAIL
February 2, 2022
at 4:20 PM
6 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No shellfish tag for clams. PIC has invoice from 1/31 with clams on it. Called company to request a copy of the tag to be sent. Keep shellfish tags stored with shellfish date tag...
PASS
September 1, 2021
at 3:58 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all squeeze bottles filled with dressings/sauces. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Chlorine sanitizer in buckets regis...
FAIL
August 19, 2021
at 5:56 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all squeeze bottles filled with dressings/sauces. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Chlorine sanitizer in buckets regis...
PASS
January 20, 2021
at 4:46 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths obserevd being left out on counter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-305.14-C - Food Preparation (C): Employees observed conducting f...
FAIL
January 6, 2021
at 7:09 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths obserevd being left out on counter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-305.14-C - Food Preparation (C): Employees observed conducting f...
PASS
July 30, 2020
at 3:20 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen certification. Provide for the re-inspection. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed be...
FAIL
July 21, 2020
at 6:16 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Allergen certification. Provide for the re-inspection. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed be...
PASS
November 5, 2019
at 7:56 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Top of dish machine with soils and grease build up clean to remove | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood vents back wall and piping with grease build up clean...
FAIL
October 22, 2019
at 3:09 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Top of dish machine with soils and grease build up clean to remove | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood vents back wall and piping with grease build up clean...
PASS
April 23, 2019
at 12:23 PM
4 violations
03-3-501.16(A) - Cold Holding: 1) Cold hold of cooked Chicken @ 50f sitting on counter ensure proer cold hold of 41f or below 2) Cold hold of cut vegetables on counter @ 52f ensure proper cold hold of 41f ior below | 08-3-305-307.11 - Food Prot...
FAIL
April 16, 2019
at 6:54 PM
4 violations
03-3-501.16(A) - Cold Holding: 1) Cold hold of cooked Chicken @ 50f sitting on counter ensure proer cold hold of 41f or below 2) Cold hold of cut vegetables on counter @ 52f ensure proper cold hold of 41f ior below | 08-3-305-307.11 - Food Prot...
PASS
September 7, 2018
at 6:25 PM
8 violations
03-3-501.16(A) - Cold Holding: Fish sauce sitting out over night on counter @ 80f ensure proper cold hold of 41f or below. Manager discarded in dumpster at time of inspection | 22-4-601/602.11 - Food Contact Surfaces Clean: Condiment containers w...
FAIL
September 4, 2018
at 12:16 PM
8 violations
03-3-501.16(A) - Cold Holding: Fish sauce sitting out over night on counter @ 80f ensure proper cold hold of 41f or below. Manager discarded in dumpster at time of inspection | 22-4-601/602.11 - Food Contact Surfaces Clean: Condiment containers w...
PASS
August 10, 2017
at 5:46 PM
4 violations
03-3-501.16(A) - Cold Holding: Bean Sprouts and cuts on shelving in kitchen @ 50-55f enure proper cold hold of 41f or below | 08-3-305-307.11 - Food Protection: green beans being cut @ customer table in middle of restaurant discontinue and cut i...
FAIL
August 2, 2017
at 5:53 PM
4 violations
03-3-501.16(A) - Cold Holding: Bean Sprouts and cuts on shelving in kitchen @ 50-55f enure proper cold hold of 41f or below | 08-3-305-307.11 - Food Protection: green beans being cut @ customer table in middle of restaurant discontinue and cut i...
PASS
May 30, 2017
at 3:06 PM
3 violations
03-3-501.16 - Hot Holding: duck's hanging outside walk-in cooler @ 125f ensure proper hot hodl of 140f or above | 03-3-501.16(A) - Cold Holding: bean sprouts and cut vegetables sitiing on shelving @ 55f ensure proper cold hold of 41f or be...
FAIL
May 15, 2017
at 6:01 PM
3 violations
03-3-501.16 - Hot Holding: duck's hanging outside walk-in cooler @ 125f ensure proper hot hodl of 140f or above | 03-3-501.16(A) - Cold Holding: bean sprouts and cut vegetables sitiing on shelving @ 55f ensure proper cold hold of 41f or be...
PASS
December 16, 2016
at 4:19 PM
4 violations
03-3-501.14 - Cooling: Fried chicken from previous night in bag in fridge 48F / Product has been out of temperature for an undetermined amount of time and will be voluntarily discarded. Discussed proper cooling methods such as cooling on a sheet ...
FAIL
November 25, 2016
at 2:45 PM
4 violations
03-3-501.14 - Cooling: Fried chicken from previous night in bag in fridge 48F / Product has been out of temperature for an undetermined amount of time and will be voluntarily discarded. Discussed proper cooling methods such as cooling on a sheet ...
PASS
July 25, 2016
at 6:12 PM
5 violations
10-3-304.12 - Food Utensil Storage: rice spatulas in stagnant water store clean and dry | 22-4-601/602.11 - Food Contact Surfaces Clean: plastic bucket holding knives with heavy soils on interior discard store clean and dry | 23-4-602.13 - Non-F...
FAIL
July 8, 2016
at 3:29 PM
5 violations
10-3-304.12 - Food Utensil Storage: rice spatulas in stagnant water store clean and dry | 22-4-601/602.11 - Food Contact Surfaces Clean: plastic bucket holding knives with heavy soils on interior discard store clean and dry | 23-4-602.13 - Non-F...
PASS
February 5, 2016
at 5:32 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers not labelled label properly in chinese and english | 03-3-501.16(A) - Cold Holding: cut vegetables and garlic sitting on shelves @ 48f -60f ensure proper cold hold of 41f or...
FAIL
January 22, 2016
at 6:14 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers not labelled label properly in chinese and english | 03-3-501.16(A) - Cold Holding: cut vegetables and garlic sitting on shelves @ 48f -60f ensure proper cold hold of 41f or...
PASS W/ CONDITIONS
September 29, 2015
at 3:48 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Grout low on floors allowing for stagnant water and food debris build up / Re-grout floors. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents with visible grease build up / Cle...
PASS
December 1, 2014
at 7:32 PM
1 violation
03-3-501.16(A) - Cold Holding: Garlic and oil mixture out on counter 67F Chicken 67F Beef 76F Pork 47F All out on counter / Provide proper cold holding temperatures.
FAIL
November 24, 2014
at 6:49 PM
1 violation
03-3-501.16(A) - Cold Holding: Garlic and oil mixture out on counter 67F Chicken 67F Beef 76F Pork 47F All out on counter / Provide proper cold holding temperatures.
PASS W/ CONDITIONS
March 13, 2014
at 4:58 PM
19 violations
01-3-602.11 B2 - Labeling of Ingredients: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade containers with tight lids | 14-4-202.11 - Food Contact Surfaces Design: Discard all broken food co...
FAIL
February 27, 2014
at 4:37 PM
18 violations
01-3-602.11 B2 - Labeling of Ingredients: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade containers with tight lids | 14-4-202.11 - Food Contact Surfaces Design: Discard all broken food co...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 28, 2013
at 6:47 PM
2 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Dented cans should be returned to the supplier for credit. One dented can was identified and returned. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean to remove th...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 19, 2012
at 5:08 PM
0 violations
PASS W/ CONDITIONS
May 7, 2012
at 4:03 PM
2 violations
08-3-305-307.11 - Food Protection: The staff were reminded to store raw meats and seafood in the top front portion of the flip top refrigeration unit. Storage of the products in the front reduces the potential for cross contamination of the coo...
PASS
November 25, 2011
at 3:56 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Re-label bulk food barrels. | 06-3-501.13 - PHF's Properly Thawed: Properly thaw frozen foods. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equ...
FAIL
November 15, 2011
at 5:06 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Re-label bulk food barrels. | 06-3-501.13 - PHF's Properly Thawed: Properly thaw frozen foods. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equ...
PASS
August 16, 2011
at 3:51 PM
8 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins | 14-4-202.11 - Food Contact Surfaces Design: Remove frayed wiping cloths | 17-4-302.14 - Test Kit Provided: Provide Qt- 10 test kit for sanitizer at 3 bay sink. | 21-3-304.14 - Wipi...