NEW GOLDEN GATE RESTAURANT
PASS W/ CONDITIONSMonday, May 7, 2012 at 4:03 PM
Violations Cited
08-3-305-307.11
Food Protection
The staff were reminded to store raw meats and seafood in the top front portion of the flip top refrigeration unit. Storage of the products in the front reduces the potential for cross contamination of the cooked products and vegetables also stored within the unit. The issue was corrected during the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean the handle to the first floor walk-in refrigerator. There is a significant build-up of flour/cornstarch on the handle.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log