New Market Pizza & Grill
Latest: PASS
April 4, 2025
Address
850 MASSACHUSETTS AV
South End, MA 02118
Inspection History
43 inspections
21 failures
License
License #169101
Last inspected: April 4, 2025
Inspection History (43 most recent)
PASS
April 4, 2025
at 2:29 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed bulk containers stored near cooking line without labels. Provide a label with the common name of food item stored inside. | 590.003/3-501.16-P - (A)(2) ...
FAIL
March 28, 2025
at 3:23 PM
4 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed bulk containers stored near cooking line without labels. Provide a label with the common name of food item stored inside. | 590.003/3-501.16-P - (A)(2) ...
PASS
August 30, 2024
at 3:44 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed multiple soiled wiping cloths stored on prep tables and in warewashing area. Remove and maintain in a sanitizing solution after each use | 590.004/4-601.11-PF - (A) Equipment Food-C...
FAIL
August 21, 2024
at 6:27 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed multiple soiled wiping cloths stored on prep tables and in warewashing area. Remove and maintain in a sanitizing solution after each use | 590.004/4-601.11-PF - (A) Equipment Food-C...
PASS
April 17, 2024
at 6:10 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed crispy chicken stored @ 47F at pizza station. Discussed with PIC to maintain cold holding @ 41F or below. PIC covered open containers ...
FAIL
April 9, 2024
at 5:19 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed crispy chicken stored @ 47F at pizza station. Discussed with PIC to maintain cold holding @ 41F or below. PIC covered open containers ...
PASS
September 21, 2023
at 4:58 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed heavy ice build up / soils in dessert deep freezer and upright bread freezer. Clean to remove all soils / ice | 590.006/6-501.14-C - ...
FAIL
September 13, 2023
at 2:44 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed heavy ice build up / soils in dessert deep freezer and upright bread freezer. Clean to remove all soils / ice | 590.006/6-501.14-C - ...
PASS
April 13, 2023
at 4:43 PM
0 violations
PASS
December 22, 2022
at 3:35 PM
6 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Observed hood filters with heavy dust build up. Remove and clean | 590.005/5-205.15-C - System Maintained in Good Repair (C): Observed water leaking underneath handsink at cooking line. P...
FAIL
December 12, 2022
at 6:49 PM
6 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Observed hood filters with heavy dust build up. Remove and clean | 590.005/5-205.15-C - System Maintained in Good Repair (C): Observed water leaking underneath handsink at cooking line. P...
PASS
July 26, 2022
at 3:48 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring the proper supplies for handsinks in order to ensure effective handwashing. Discussed with PIC to maintain all handsinks fully supplied with soap and paper towels | ...
FAIL
July 18, 2022
at 6:55 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring the proper supplies for handsinks in order to ensure effective handwashing. Discussed with PIC to maintain all handsinks fully supplied with soap and paper towels | ...
PASS W/ CONDITIONS
March 29, 2022
at 4:50 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Observed heavy ice in deep freezers. Clean to remove all ice
PASS
December 29, 2021
at 7:30 PM
0 violations
PASS W/ CONDITIONS
November 1, 2021
at 6:38 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled cloths on floors under fryers / Launder and ensure wiping cloths are kept in a sanitizer solution | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Floors on cookline an...
PASS
June 22, 2021
at 7:16 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired May 2021 / Hood vents are visible greased and soiled.
FAIL
June 16, 2021
at 7:10 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired May 2021 / Hood vents are visible greased and soiled.
FAIL
June 2, 2021
at 7:15 PM
1 violation
590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired May 2021 / Hood vents are visible greased and soiled. Hood is scheduled for cleaning in 2 weeks.
PASS W/ CONDITIONS
February 19, 2021
at 7:59 PM
3 violations
590.005/5-203.13-C - Service Sink (C): Mop sink must be fully enclosed with a door / Provide or a variance must be approved. | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in October 2020 / Contact hood cleaning compa...
FAIL
February 9, 2021
at 8:08 PM
3 violations
590.005/5-203.13-C - Service Sink (C): Mop sink must be fully enclosed with a door / Provide or a variance must be approved. | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in October 2020 / Contact hood cleaning compa...
PASS W/ CONDITIONS
October 26, 2020
at 6:52 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Hood vent covers with visible grease build up / Clean to remove. Tag is good through the month of October 2020
PASS
July 14, 2020
at 7:05 PM
3 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Meat slicer with visible soils / Clean to remove | 590.006/6-501.111-PF - Controlling Pests (Pf): Several small flies noted in the back...
FAIL
July 6, 2020
at 7:29 PM
3 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Meat slicer with visible soils / Clean to remove | 590.006/6-501.111-PF - Controlling Pests (Pf): Several small flies noted in the back...
PASS
August 9, 2019
at 5:31 PM
6 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Provide hair restraints for staff working with food. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): PIC will need to provide a sanitizer bucket to hold wiping cloths between use. F...
FAIL
July 29, 2019
at 6:07 PM
6 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Provide hair restraints for staff working with food. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): PIC will need to provide a sanitizer bucket to hold wiping cloths between use. F...
PASS
January 14, 2019
at 7:37 PM
11 violations
03-3-501.16(A) - Cold Holding: Pizza toppings between 42.2F to 47.5. PIC moved to another unit repaired. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide the facilities to maintain product temperature at all times. | 08-3-30...
FAIL
January 3, 2019
at 8:02 PM
11 violations
03-3-501.16(A) - Cold Holding: Pizza toppings between 42.2F to 47.5. PIC moved to another unit repaired. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide the facilities to maintain product temperature at all times. | 08-3-30...
PASS
August 27, 2018
at 6:19 PM
7 violations
03-3-501.16(A) - Cold Holding: Chicken left out during rush at 51F. PIC need to insure food is cold held at 41F. Pizza cheese 50F. PIC needs to store at 41F or below. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for st...
FAIL
August 20, 2018
at 6:14 PM
7 violations
03-3-501.16(A) - Cold Holding: Chicken left out during rush at 51F. PIC need to insure food is cold held at 41F. Pizza cheese 50F. PIC needs to store at 41F or below. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for st...
PASS
March 30, 2018
at 4:43 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers in kitchen and prep area. | 03-3-501.16(A) - Cold Holding: In the pizza station found cooked chicken 55F and pizza cheese 59F. Unit internal thermometer r...
FAIL
March 22, 2018
at 6:01 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers in kitchen and prep area. | 03-3-501.16(A) - Cold Holding: In the pizza station found cooked chicken 55F and pizza cheese 59F. Unit internal thermometer r...
PASS W/ CONDITIONS
July 27, 2017
at 7:18 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: outside grounds/remove all rat burrows/dead tree stumps/replace damaged fence | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace all stained ceiling tiles with smooth non ...
FAIL
July 20, 2017
at 6:48 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: outside grounds/remove all rat burrows/dead tree stumps/replace damaged fence | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace all stained ceiling tiles with smooth non ...
FAIL
June 8, 2017
at 2:16 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: outside grounds/remove all rat burrows/dead tree stumps/replace damaged fence | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: repair damaged ceiling at rear door replace all st...
FAIL
May 24, 2017
at 5:34 PM
7 violations
08-3-305-307.11 - Food Protection: properly store all pizza paddles 6 inches off floor | 13-2-304/402.11 - Clean Cloths Hair Restraint: pizza maker /provide proper restraint for sweat coming from forehead | 33-5-501.116 - Improper Cleaning of Rec...
FAIL
May 17, 2017
at 1:59 PM
7 violations
08-3-305-307.11 - Food Protection: properly store all pizza paddles 6 inches off floor | 13-2-304/402.11 - Clean Cloths Hair Restraint: pizza maker /provide proper restraint for sweat coming from forehead | 33-5-501.116 - Improper Cleaning of Rec...
PASS W/ CONDITIONS
February 23, 2017
at 8:04 PM
14 violations
08-3-305-307.11 - Food Protection: repair lower slicer prep table shelving to be 6 inches off floor | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for all cooks | 15-4-202.16 - Non-Food Contact Surfaces: replace w...
FAIL
February 16, 2017
at 8:27 PM
14 violations
08-3-305-307.11 - Food Protection: repair lower slicer prep table shelving to be 6 inches off floor | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for all cooks | 15-4-202.16 - Non-Food Contact Surfaces: replace w...
PASS
December 14, 2016
at 3:02 PM
11 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: chicken pieces 80 degrees at pizza station/provide proper cooling procedures in walk in | 08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers pizza/...
FAIL
December 7, 2016
at 3:52 PM
11 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: chicken pieces 80 degrees at pizza station/provide proper cooling procedures in walk in | 08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers pizza/...
PASS
April 12, 2016
at 3:46 PM
15 violations
03-3-501.16 - Hot Holding: meatballs 122 degrees/provide proper temperature of 140 degrees or above/reheat to 165 degrees | 03-3-501.16(A) - Cold Holding: raw chicken 60 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301...
FAIL
April 5, 2016
at 3:13 PM
15 violations
03-3-501.16 - Hot Holding: meatballs 122 degrees/provide proper temperature of 140 degrees or above/reheat to 165 degrees | 03-3-501.16(A) - Cold Holding: raw chicken 60 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301...